Roasted bone marrow, a standby at Blue Duck. This time, it was served with bourbon butter and pretzel crumbles with roasted garlic. Tasty and quite filling, as usual. I do prefer when they season it a bit more strongly (the bourbon butter was too subtle), but smearing the roasted garlic atop each slice of toast did give plenty of flavor.
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exerda June 24, 2018
Roasted bone marrow, a standby at Blue Duck. This time, it was served with bourbon butter and pretzel crumbles with roasted garlic. Tasty and quite filling, as usual. I do prefer when they season it a bit more strongly (the bourbon butter was too subtle), but smearing the roasted garlic atop each slice of toast did give plenty of flavor.

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