Dessert #1: Meyer lemon castella served with hibiscus ganache, cherry blossom frozen yogurt, and rhubarb. This was pretty decent, with the textures working well together (including the dense sponge cake with the rhubarb and with the merengues), and the flavors were nice.
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exerda June 24, 2018
Dessert #1: Meyer lemon castella served with hibiscus ganache, cherry blossom frozen yogurt, and rhubarb. This was pretty decent, with the textures working well together (including the dense sponge cake with the rhubarb and with the merengues), and the flavors were nice.

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