Spring Menu Begins 3/16
#17



Join Date: Oct 1999
Location: New York
Posts: 7,988
March 2016 Westbound
March 2016
Virgin America First Class
Westbound
Breakfast
Flights departing before 10am
Breakfast is served with a flaky buttery croissant.
Spring Omelet
Mixed herb omelet made with cage free eggs, filled with sauted leeks, mozzarella and pecorino cheese, sauted minted corn, sugar snap and green peas, slow roasted grape tomatoes, roasted sliced fingerling potatoes with thyme and sauted chicken pesto sausage
Contains dairy and option poultry
Belgian Waffle
Toasted Belgian Wafffle with mixed berry thyme compote, cage free scrambled eggs with chive, roasted herbed Roma tomato wedges and sauted herbed button mushrooms.
Contains dairy, wheat and sugar
Hot entres are served with a fruit salad of diced pineapples, fresh blueberries, strawberry, navel oranges, lychee and basil lychee syrup
Contains sugar
Lunch & Dinner
Appetizer
Flights over three hours
Caponata Eggplant And Pita
Eggplant caponata with currants, pine nuts, eggplant, yellow roasted tomato and Italian Parsley.
Served with whole wheat pita for dipping.
Conatains wheat and nuts.
Flights under three hours

Simple Salad
Mesclun mix lettuces with chives, chervil and basil with cherry tomatoes.
Served with a balsamic and olive oil dressing.

Lunch and dinner are served with a Multigrain Square Roll.
Contains wheat

Entres
Butter Chicken
An Indian favorite braised butter chicken thigh marinated in tomato, ginger, garlic, onions, fenugreek leaves, paprika, garam masala and yogurt. Served with basmati cilantro lime rice, aloo jeera, diced blanched potatoes with toasted cumin seeds and cilantro, grilled green zucchini and mango, red bell pepper, cucumbers and salsa
Contains poultry and dairy
Spring Pea Risotto
Spring pea risotto with sauted wild mushroom medley, brown butter sauce, shredded parmesan cheese with parsley and freh pea tendrils.
Contains dairy


Dessert
Lemon Raspberry Tart

Contains dairy, sugar and wheat
Snacks Anytime
Top Shelf Bites
Nibble on a spread of delectable Dean & DeLuca snacks throughout the flight.
Chocolate Squares
Kettlecorn
Black Truffle Pretzels
Cajun Mix
Cranberry Nut Mix
Sea Salt Chips
Cashews
Sweet Fish
100F001 WB-CYC1
Virgin America First Class
Westbound
Breakfast
Flights departing before 10am
Breakfast is served with a flaky buttery croissant.
Spring Omelet
Mixed herb omelet made with cage free eggs, filled with sauted leeks, mozzarella and pecorino cheese, sauted minted corn, sugar snap and green peas, slow roasted grape tomatoes, roasted sliced fingerling potatoes with thyme and sauted chicken pesto sausage
Contains dairy and option poultry
Belgian Waffle
Toasted Belgian Wafffle with mixed berry thyme compote, cage free scrambled eggs with chive, roasted herbed Roma tomato wedges and sauted herbed button mushrooms.
Contains dairy, wheat and sugar
Hot entres are served with a fruit salad of diced pineapples, fresh blueberries, strawberry, navel oranges, lychee and basil lychee syrup
Contains sugar
Lunch & Dinner
Appetizer
Flights over three hours
Caponata Eggplant And Pita
Eggplant caponata with currants, pine nuts, eggplant, yellow roasted tomato and Italian Parsley.
Served with whole wheat pita for dipping.
Conatains wheat and nuts.
Flights under three hours

Simple Salad
Mesclun mix lettuces with chives, chervil and basil with cherry tomatoes.
Served with a balsamic and olive oil dressing.

Lunch and dinner are served with a Multigrain Square Roll.
Contains wheat

Entres
Butter Chicken
An Indian favorite braised butter chicken thigh marinated in tomato, ginger, garlic, onions, fenugreek leaves, paprika, garam masala and yogurt. Served with basmati cilantro lime rice, aloo jeera, diced blanched potatoes with toasted cumin seeds and cilantro, grilled green zucchini and mango, red bell pepper, cucumbers and salsa
Contains poultry and dairy
Spring Pea Risotto
Spring pea risotto with sauted wild mushroom medley, brown butter sauce, shredded parmesan cheese with parsley and freh pea tendrils.
Contains dairy


Dessert
Lemon Raspberry Tart

Contains dairy, sugar and wheat
Snacks Anytime
Top Shelf Bites
Nibble on a spread of delectable Dean & DeLuca snacks throughout the flight.
Chocolate Squares
Kettlecorn
Black Truffle Pretzels
Cajun Mix
Cranberry Nut Mix
Sea Salt Chips
Cashews
Sweet Fish
100F001 WB-CYC1
#18
FlyerTalk Evangelist




Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak; GM with hotels; Waymo; Honda crv; iOS
Posts: 36,737
Quote:
Originally Posted by xthree
Yes, please! Lax->Ord and Lax->Fll flights.
Eastbound Breakfast:
- Poached Egg w/Fried Rice & Beef Patty
- Wild Mushroom & Fontina Quiche
Lunch/Dinner:
- Beef Tenderloin Lomo Saltado
- Braised Lentils w/Coconut Rice
Westbound Breakfast:
- Mozzarella Omelete w/Chicken Pesto Sausage
- Belgian Waffles
Westbound Lunch/Dinner:
- Butter Chicken
- Spring Pea Risotto
Originally Posted by xthree
Yes, please! Lax->Ord and Lax->Fll flights.
Eastbound Breakfast:
- Poached Egg w/Fried Rice & Beef Patty
- Wild Mushroom & Fontina Quiche
Lunch/Dinner:
- Beef Tenderloin Lomo Saltado
- Braised Lentils w/Coconut Rice
Westbound Breakfast:
- Mozzarella Omelete w/Chicken Pesto Sausage
- Belgian Waffles
Westbound Lunch/Dinner:
- Butter Chicken
- Spring Pea Risotto
Any chance the nut mix in F can add some dried fruit like HA has? The Vx nut mix is ace but the HA one is better. Honestly that's All I would change about Vx catering :-)
#20
Original Poster
Join Date: Mar 2012
Location: SFO
Posts: 335
#24


Join Date: Jun 2003
Location: Seattle WA
Programs: AS Titanium/OWE; Marriott LT Platinum
Posts: 1,977
I must say, this all sounds pretty darn good
Alaska, please take note!!
Alaska, please take note!!
Eastbound Breakfast:
- Poached Egg w/Fried Rice & Beef Patty
- Wild Mushroom & Fontina Quiche
Lunch/Dinner:
- Beef Tenderloin Lomo Saltado
- Braised Lentils w/Coconut Rice
Westbound Breakfast:
- Mozzarella Omelete w/Chicken Pesto Sausage
- Belgian Waffles
Westbound Lunch/Dinner:
- Butter Chicken
- Spring Pea Risotto
- Poached Egg w/Fried Rice & Beef Patty
- Wild Mushroom & Fontina Quiche
Lunch/Dinner:
- Beef Tenderloin Lomo Saltado
- Braised Lentils w/Coconut Rice
Westbound Breakfast:
- Mozzarella Omelete w/Chicken Pesto Sausage
- Belgian Waffles
Westbound Lunch/Dinner:
- Butter Chicken
- Spring Pea Risotto
#29
Original Poster
Join Date: Mar 2012
Location: SFO
Posts: 335
Eastbound Breakfast:
- Poached Egg w/Fried Rice & Beef Patty
- Wild Mushroom & Fontina Quiche
- Fruit Plate w/Yogurt and Granola
Lunch/Dinner:
- Beef Tenderloin Lomo Saltado
- Braised Lentils w/Coconut Rice
- Thai Chicken Salad
Westbound Breakfast:
- Mozzarella Omelete w/Chicken Pesto Sausage
- Belgian Waffles
- Fruit Plate w/Yogurt and Granola
Westbound Lunch/Dinner:
- Butter Chicken
- Spring Pea Risotto
- Chimichurri Beef Salad
#30


Join Date: Jun 2003
Location: Seattle WA
Programs: AS Titanium/OWE; Marriott LT Platinum
Posts: 1,977
Just curious... Does DAL-LGA get same as DCA?





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