Let's Eat! - 2009 First Class (Domestic and International) Edition
Dec 23, 2009, 10:24 am
#601
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Dec 25, 2009, 5:02 pm
#602
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special meal if it is a snack i would think you would be able to request somethign but perhaps not. Question has anyone else notices that in Domestic first you get a REAL knife. wheras in International Business class you get this really cheap looking plastic knife with meal. I forget but i could have sworn you use to get a real knife on an international flt even a year ago, but maybe I am not remembering correctly.
IAD -FCO decent salad execept they have cut the portion in half.
had the Charlie Trotter Mahi Mahi for the main course and mediocre cheesecake for desert. .... If only UAL food was the same as Lufthansa's food but it is not .
Wouldn't it be nice to see ice cream return to ORD- HNL and the seasonal Ord- OGG routes
IAD -FCO decent salad execept they have cut the portion in half.
had the Charlie Trotter Mahi Mahi for the main course and mediocre cheesecake for desert. .... If only UAL food was the same as Lufthansa's food but it is not .
Wouldn't it be nice to see ice cream return to ORD- HNL and the seasonal Ord- OGG routes
Dec 25, 2009, 7:02 pm
#603
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Last time I was in Intl C I got a proper knife. It was SYD-LAX around this time last year though, so those are probably factors.
Dec 25, 2009, 7:12 pm
#604
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Dec 25, 2009, 7:14 pm
#605
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Lame, oh well, it's still better than Y!
Dec 25, 2009, 10:46 pm
#606
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Dec 26, 2009, 12:01 am
#607
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See here: Australia - Air security rules relaxed
Last edited by serfty; Dec 26, 2009 at 12:07 am
Dec 26, 2009, 12:05 am
#608
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That is Oz government regulation - soon to be lifted to allow metal knives ... amoung other things.
See here: Australia - Air security rules relaxed
See here: Australia - Air security rules relaxed
Jan 4, 2010, 8:05 am
#609
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Way overdue; but as I was cleaning my bookshelf this morning I found a couple of menu from PS F I was on back in November. Enjoy.
UA893 New York/Kennedy to San Francisco
Breakfast
First Class Cabin
FEATURED COCKTAIL
ABSOLUT MANDARIN PUNCH
While the cocktail is quintessentially an American invention, English punch has been around since before the term "cocktail" even appeared in print in 1808. Our Mandarin punch is as complex as the punches of old, but with a modern, refreshing twist which includes Absolut Mandarin Vodka, cranapple juice, orange juice, and a splash of ginger ale.
http://picasaweb.google.com/lh/photo...eat=directlink
TO BEGIN
FRESH FROM THE BAKERY
A selection of muffins, croissants, and bagels with butter, cream cheese and fruit preserves.
A HEALTHY START
Fresh seasonal fruit plate
Mixed berry yogurt parfait
http://picasaweb.google.com/lh/photo...eat=directlink
MAIN COURSE
FLORENTINE BISTRO EGGS TOPPED WITH ASIAGO CHEESE
Baby baker potatoes
http://picasaweb.google.com/lh/photo...eat=directlink
HOMEMADE BUTTERMILK BANANA PANCAKES
Maple cream sauce
The above selections are served with a breakfast skillet with your choice of sautéed turkey sausage or Black Forest ham.
A LIGHT SNACK
A SELECTION OF TWO PETITE SANDWICHES
Turkey breast with mustard spread
Crab salad with red and green peppers
with fresh fruits, chaumes, Emmenthaler, and Blue Castello cheese
UPON ARRIVAL
WARM CHOCOLATE CHIP COOKIES
===============================================
UA6 San Francisco to New York/Kennedy
Breakfast
First Class Cabin
FEATURED COCKTAIL
ABSOLUT MANDARIN PUNCH
While the cocktail is quintessentially an American invention, English punch has been around since before the term "cocktail" even appeared in print in 1808. Our Mandarin punch is as complex as the punches of old, but with a modern, refreshing twist which includes Absolut Mandarin Vodka, cranapple juice, orange juice, and a splash of ginger ale.
TO BEGIN
FRESH FROM THE BAKERY
A selection of muffins, croissants, and bagels with butter, cream cheese and fruit preserves.
A HEALTHY START
Fresh seasonal fruit plate
Peach yogurt parfait
MAIN COURSE
CREMINI MUSHROOM, ASPARAGUS, AND PARMESAN BISTRO EGGS
Roasted red potato wedges
HOMEMADE BUTTERMILK PANCAKES
Mixed berry compote
The above selections are served with a breakfast skillet with your choice of sautéed turkey sausage or Black Forest ham.
A LIGHT SNACK
A SELECTION OF TWO PETITE
SANDWICHES
Ham and Swiss with mustard spread
Cucumber and provolone with shaved onions
with fresh fruit, Port-Salut, Gouda, and Cheddar cheese
UPON ARRIVAL
WARM CHOCOLATE CHIP COOKIES
UA893 New York/Kennedy to San Francisco
Breakfast
First Class Cabin
FEATURED COCKTAIL
ABSOLUT MANDARIN PUNCH
While the cocktail is quintessentially an American invention, English punch has been around since before the term "cocktail" even appeared in print in 1808. Our Mandarin punch is as complex as the punches of old, but with a modern, refreshing twist which includes Absolut Mandarin Vodka, cranapple juice, orange juice, and a splash of ginger ale.
http://picasaweb.google.com/lh/photo...eat=directlink
TO BEGIN
FRESH FROM THE BAKERY
A selection of muffins, croissants, and bagels with butter, cream cheese and fruit preserves.
A HEALTHY START
Fresh seasonal fruit plate
Mixed berry yogurt parfait
http://picasaweb.google.com/lh/photo...eat=directlink
MAIN COURSE
FLORENTINE BISTRO EGGS TOPPED WITH ASIAGO CHEESE
Baby baker potatoes
http://picasaweb.google.com/lh/photo...eat=directlink
HOMEMADE BUTTERMILK BANANA PANCAKES
Maple cream sauce
The above selections are served with a breakfast skillet with your choice of sautéed turkey sausage or Black Forest ham.
A LIGHT SNACK
A SELECTION OF TWO PETITE SANDWICHES
Turkey breast with mustard spread
Crab salad with red and green peppers
with fresh fruits, chaumes, Emmenthaler, and Blue Castello cheese
UPON ARRIVAL
WARM CHOCOLATE CHIP COOKIES
===============================================
UA6 San Francisco to New York/Kennedy
Breakfast
First Class Cabin
FEATURED COCKTAIL
ABSOLUT MANDARIN PUNCH
While the cocktail is quintessentially an American invention, English punch has been around since before the term "cocktail" even appeared in print in 1808. Our Mandarin punch is as complex as the punches of old, but with a modern, refreshing twist which includes Absolut Mandarin Vodka, cranapple juice, orange juice, and a splash of ginger ale.
TO BEGIN
FRESH FROM THE BAKERY
A selection of muffins, croissants, and bagels with butter, cream cheese and fruit preserves.
A HEALTHY START
Fresh seasonal fruit plate
Peach yogurt parfait
MAIN COURSE
CREMINI MUSHROOM, ASPARAGUS, AND PARMESAN BISTRO EGGS
Roasted red potato wedges
HOMEMADE BUTTERMILK PANCAKES
Mixed berry compote
The above selections are served with a breakfast skillet with your choice of sautéed turkey sausage or Black Forest ham.
A LIGHT SNACK
A SELECTION OF TWO PETITE
SANDWICHES
Ham and Swiss with mustard spread
Cucumber and provolone with shaved onions
with fresh fruit, Port-Salut, Gouda, and Cheddar cheese
UPON ARRIVAL
WARM CHOCOLATE CHIP COOKIES
Last edited by futureacnp; Jan 4, 2010 at 8:13 am Reason: added links to pics