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Originally Posted by adambrau
(Post 10224485)
Effective Oct. 1
• Staffing will be adjusted to FAA minimums. • Economy staffing breakpoints for all aircraft will be adjusted to current North America BOB staffing guidelines. For anyone interested, at least for the time being AC still includes meals and booze on their transatlantic (and pacific) flights. If you're connecting through IAD, you might want to look at YYZ or YUL as an alternative gateway, although you will have to put up with the inconvenience of clearing Canadian customs. On a positive note, you pre-clear US customs on the flgiht back to the US. |
Originally Posted by jetsetter
(Post 10228852)
The food and beverages are a critical part of the flight experience.
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Originally Posted by msimons
(Post 10228985)
Bummer...
At my usual stops I know of food places that offer much better salads & food for less than what I would undoubtly get from them for $9. So they lost a customer, as if they care. For those flights where I'm gate upgraded, will just have more food. Eliminating those freebie snacks is irrelevant. When they go from glassware in F to plastic/paper cups...thats it. Anyone who advanced purchased a tkt from the overseas flights no longer getting service should call them up and cancel it. And dare them to charge a cancellation fee. ) |
Waiting until the thread has grown over 300 complaints long...
Actually, the BOB selections they will offer are better than the hot slop usually offered. Plus it is the same as they offer on the ORD to Hawaii flights, which are longer. So, what is the complaint? No hot food, or that they are charging? I'm not sure it is really worth all the flailing here. |
Originally Posted by The Lev
(Post 10229088)
I've read the first ten pages of posts on this issue and everybody seems to have missed what I believe to be the main reason for these "improvements". Cutting meal service will allow UA to not just save the cost of the meals but also to cut the number of staff on each flight.
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Originally Posted by DCEsquire
(Post 10229085)
This is REALLY about UA managment saying we will screw our PAX to inflate out stock options. As others have noted, fuel is going down - but I suspect the issue has to do with management and their strike price options. They are self interested humans like the rest of us. They don't care about US, they care about themselves. It's basic economic theory! The answer is to connect them with US. If the stock price tmmw dips 40 percent on the news, they will torpedo this, if it goes up 20 percent, they will continue. This is the truth.
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Originally Posted by flyinbob
(Post 10229100)
Waiting until the thread has grown over 300 complaints long...
Actually, the BOB selections they will offer are better than the hot slop usually offered. Plus it is the same as they offer on the ORD to Hawaii flights, which are longer. So, what is the complaint? No hot food, or that they are charging? I'm not sure it is really worth all the flailing here. |
Originally Posted by flyinbob
(Post 10229100)
Waiting until the thread has grown over 300 complaints long...
Actually, the BOB selections they will offer are better than the hot slop usually offered. Plus it is the same as they offer on the ORD to Hawaii flights, which are longer. So, what is the complaint? No hot food, or that they are charging? I'm not sure it is really worth all the flailing here. |
My biggest problem is the lack of a HOT offering. A few posts up the poster mentioned AC.
I've flown AC quite a bit and their BOB options are really quite good and wide ranging, including a hot option or two. It's pretty good for BOB. Then again, for a $2500 RT SFO-IAD I actually do expect a differentiated meal. All around this change is negative, not only for economy pax. |
Originally Posted by The Lev
(Post 10229088)
I've read the first ten pages of posts on this issue and everybody seems to have missed what I believe to be the main reason for these "improvements". Cutting meal service will allow UA to not just save the cost of the meals but also to cut the number of staff on each flight.
For anyone interested, at least for the time being AC still includes meals and booze on their transatlantic (and pacific) flights. If you're connecting through IAD, you might want to look at YYZ or YUL as an alternative gateway, although you will have to put up with the inconvenience of clearing Canadian customs. On a positive note, you pre-clear US customs on the flgiht back to the US.
Originally Posted by DCEsquire
(Post 10229109)
Can you explain why not serving a paid meal allows them the reduce staff?
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Originally Posted by ryan182
(Post 10229115)
First of all I would suspect their strike price is about as close to the current price as Mars is to the Moon, this isn't going to suddenly move the stock up 700%. That said, and it seems many need a reminder, that's their JOB not just ethically but LEGALLY they have to care about and have a fiduciary responsibility to the shareholders. Lastly I bet this was probably mentioned at an exec meeting in the context of: we have changes to catering and staffing to save $X/year, I seriously doubt Tilton et al were deeply involved in this memo or the planning of these changes it just doesn't work that way.
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Originally Posted by stanfordhokie
(Post 10229133)
Because from time to time I find myself in an E+ seat on a Y or B fare IAD-LHR, and UA will charge me for some food?! That fare can be $1500+. :rolleyes: :td:
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Originally Posted by DCEsquire
(Post 10229177)
Oh, and those 1P's like myself that will take a few flights to make 1k are not going to do it any longer.
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Originally Posted by jgreen1024
(Post 10228595)
The amount of legroom/personal space I can get onboard a plane is what determines which airline I fly, not what kind of food they serve me. As long as UA has E+ I'll keep being loyal to them. If they get rid of E+, then I guess I'll pick lowest fare.
Seems like it's a lower fare with equal or better amenities. Why would I fly UA with options like this? BTW I'm spending down my UA miles and when they are done, Canceling my MP Visa and switching to "Starwood AMEX:D |
I'm going to be interested in seeing how the General Services Administration treats "Buy on board" in figuring the cost of government travel from Washington and whether it will now consider the extra cost of food as either violating United's current agreements to carry federal employees or forcing a differential to be created in pricing United flights
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