Let's Eat! - 2006 Business Class (Domestic and International) Edition
#151
FlyerTalk Evangelist
Join Date: Dec 2004
Posts: 23,999
KIX-ORD, UA878, 05:55PM departure, 777
To Begin
Smoked salmon, pate en croute with pistachio, Wensleydale cheese and vegetable crudite
Parmesan and pepper sauce
Fresh seasonal greens
Creamy Caesar or Asian-style vinaigrette.
Main Course
Pan-seared filet mignon with roasted shallot balsamic demi-glace
Potato and mushroom casserole and fresh sautéed vegetables
Oven-roasted breast of chicken with blueberry peppercorn sauce
Basmati rice with scallions and almonds, blanched broccoli and semi-dried tomatoes
Japanese Obento selection
An appetizer of sake-flavored chicken with seaweed salad, sesame honey pork, scallop and walnuts mixed with tofu, simmered sweet potato, plum-flavored jelly fish and buckwheat noodles with braised herring kanro-ni
A main course of salmon and shrimp with dengaku miso sauce, taro potato and shiitake mushroom served with crabmeat, eggplant, steamed rice and Japanese pickles
Served with green tea
Dessert
International cheese selection
Brie, Red Cheddar
Apricot tart
Midflight Snack
A variety of fruit, sandwiches and assorted treats
Hot noodles are available upon request
Prior To Arrival
Chicken, spinach and ricotta cheese crepes
Béarnaise sauce
Or
Fresh seasonal fruit plate with creamy yogurt
Smoked salmon, pate en croute with pistachio, Wensleydale cheese and vegetable crudite
Parmesan and pepper sauce
Fresh seasonal greens
Creamy Caesar or Asian-style vinaigrette.
Main Course
Pan-seared filet mignon with roasted shallot balsamic demi-glace
Potato and mushroom casserole and fresh sautéed vegetables
Oven-roasted breast of chicken with blueberry peppercorn sauce
Basmati rice with scallions and almonds, blanched broccoli and semi-dried tomatoes
Japanese Obento selection
An appetizer of sake-flavored chicken with seaweed salad, sesame honey pork, scallop and walnuts mixed with tofu, simmered sweet potato, plum-flavored jelly fish and buckwheat noodles with braised herring kanro-ni
A main course of salmon and shrimp with dengaku miso sauce, taro potato and shiitake mushroom served with crabmeat, eggplant, steamed rice and Japanese pickles
Served with green tea
Dessert
International cheese selection
Brie, Red Cheddar
Apricot tart
Midflight Snack
A variety of fruit, sandwiches and assorted treats
Hot noodles are available upon request
Prior To Arrival
Chicken, spinach and ricotta cheese crepes
Béarnaise sauce
Or
Fresh seasonal fruit plate with creamy yogurt
#152
Join Date: Jun 2006
Posts: 22
Not sure where to post this
Anyone know the business class menu for the following:
UA 935 LHR - Lax
UA 930 SFO- LHR
Thanks in advance
Anyone know the business class menu for the following:
UA 935 LHR - Lax
UA 930 SFO- LHR
Thanks in advance
#153
FlyerTalk Evangelist
Join Date: Dec 2004
Posts: 23,999
Originally Posted by Experience Takes Time
UA 930 SFO- LHR
#155
FlyerTalk Evangelist
Join Date: Dec 2004
Posts: 23,999
Originally Posted by Experience Takes Time
Thanks for the 930 segment
^
^
#157
FlyerTalk Evangelist
Join Date: Dec 2004
Posts: 23,999
Originally Posted by Experience Takes Time
Thanks to you both
#158
Join Date: Dec 2003
Location: Chapel Hill, NC - UA Nobody (sigh)/0.925MM, HHonors Diamond
Posts: 3,510
Originally Posted by lucky9876coins
Main Course
Pan-seared filet mignon with roasted shallot balsamic demi-glace
Potato and mushroom casserole and fresh sautéed vegetables
Oven-roasted breast of chicken with blueberry peppercorn sauce
Basmati rice with scallions and almonds, blanched broccoli and semi-dried tomatoes
Pan-seared filet mignon with roasted shallot balsamic demi-glace
Potato and mushroom casserole and fresh sautéed vegetables
Oven-roasted breast of chicken with blueberry peppercorn sauce
Basmati rice with scallions and almonds, blanched broccoli and semi-dried tomatoes
#159
FlyerTalk Evangelist
Join Date: Dec 2004
Posts: 23,999
Originally Posted by Chapel Hill Guy
Did you eat either of these? We had these in F KIX-ORD and the food was dreadful.
#160
Join Date: Dec 2003
Location: Chapel Hill, NC - UA Nobody (sigh)/0.925MM, HHonors Diamond
Posts: 3,510
Originally Posted by lucky9876coins
Yes, I actually had the filet mignon, and a similar chicken on another flight. The filet mignon was just a bit rubbery, but I would not call it dreadful.
I've been very happy with F and C meals in general, but the garbage we got KIX-ORD was almost inedible.
#161
Join Date: May 2005
Location: Washington, DC
Posts: 244
Can anyone provide the current menu LAX-NRT? Thanks!
#162
FlyerTalk Evangelist
Join Date: Oct 2005
Location: Los Angeles & Orange County, CA
Programs: Wouldn't you like to know?!
Posts: 23,822
Any recent breakfast and dinner menu on p.s. LAX-JFK-LAX?
#163
Join Date: May 2005
Location: Washington, DC
Posts: 244
Originally Posted by dillard8
Can anyone provide the current menu LAX-NRT? Thanks!
#164
FlyerTalk Evangelist
Join Date: Dec 2004
Posts: 23,999
Originally Posted by dillard8
Anyone? I fly Friday and am trying to decide whether to obento or not to obento. Thanks!
#165
Join Date: Aug 2005
Location: NRT/HND, IWK, SAT, BWI, NAP, OKA, AUS, DEN, COS and PUB
Programs: UA 1K.. 1MM
Posts: 995
Originally Posted by Chapel Hill Guy
Did you eat either of these? We had these in F KIX-ORD and the food was dreadful.
I was on KIX-ORD in C (9H reprazent! ) and had ordered the Obento. No one ever came to tell me otherwise, so I assumed I had gotten it. When they came to deliver the appetizer, my neighbor was given Obento and I was given the regular appetizer. I told the FA I had ordered Obento and asked what I was having. Well, turns out that 9J had ordered the filet and that she had mistakenly given him my Obento.. which he was eating.
Since my stomach doesn't often do that great with beef, I asked if they had any chicken left over from F... which they did.. and I think it was the aformentioned meal... And I enjoyed it