Community
Wiki Posts
Search

2022 Let's Eat - Polaris Business

Thread Tools
 
Search this Thread
 
Old Sep 1, 2022, 7:51 am
  #1381  
 
Join Date: Nov 1999
Location: PVG
Programs: UA 1K 1MM, Hilton Silver, Marriott Gold
Posts: 318
Thank you for posting! Would you happen to have the Europe-USA menu for the morning departures, where the first meal is breakfast? As of August, it seemed like the choices have been the same since June (the half breakfast burrito, smoothie bowl, etc.)

Originally Posted by MatthewLAX
So it turned out the Europe - USA menu did change for Septeber 2022. The green salad is back!

To Start
  • Green leafy salad with green goddess dressing, Endive lettuce yellow and red, bok choy, romaine lettuce, Kenia/ haricot vert bean, and pea shoot

Main Courses
  • Pork Coppa
    • with Carolina BBQ sauce, chili-dressed sweet potatoes, and chilled swiss chard
  • Chicken tikka masala
    • with jeera rice, bhuna paneer palak, and grilled onion
  • Black halibut filet
    • with Vizcaina sauce, gratin potatoes, grilled Aubergine (eggplant), and cherry tomatoes
  • Ricotta and mushroom-filled tortellini (Vegetarian)
    • with pesto red cream sauce, roasted chantarelles mushrooms, and sauteed baby spinach
To Finish
  • Ice cream sundae with Chocolate fudge brownie
  • Gianduja shortbread cake
  • Cheese plate with grapes and crackers

Before Landing
  • Beef burger
    • with bacon and cheddar cheese on a brioche bun
  • Herb & Citrus Cous Cous
    • with Mediterranean grilled vegetables and pesto sauce
flaii is offline  
Old Sep 1, 2022, 7:59 am
  #1382  
FlyerTalk Evangelist
 
Join Date: Feb 2007
Location: Los Angeles / Basel
Programs: UA 1K MM, AA EXP, Hyatt Globalist
Posts: 26,926
Originally Posted by flaii
Thank you for posting! Would you happen to have the Europe-USA menu for the morning departures, where the first meal is breakfast? As of August, it seemed like the choices have been the same since June (the half breakfast burrito, smoothie bowl, etc.)
I do. The Jeff McMuffin is now a choice from Europe. I will find it and post.
flaii and WheelsUpGal like this.
MatthewLAX is offline  
Old Sep 1, 2022, 11:42 am
  #1383  
 
Join Date: Jul 2016
Programs: United, Southwest
Posts: 571
Dare I ask HOW you are able to procure these menus ahead of time? I am really impressed. Thankful. And still going to bring my own picnic . . .

Was thinking about what would make a good airline breakfast. I think it's a tough meal on a plane? Maybe a European Continental breakfast with sliced meat and cheeses although you'd have to have some really GOOD bread. An Egg McMuffin would be nice with hash browns? I'd even maybe be happy with a little box of Fruit Loops and some milk, to be honest.

(I had to Google Kenia, Coppa, jeera, bhuna paneer palak, Vizcaina, and Gianduja. Thankfully I KNEW aubergine!)
WheelsUpGal is online now  
Old Sep 1, 2022, 11:59 am
  #1384  
 
Join Date: Dec 2008
Location: NYC
Programs: BA Gold, HH Diamond, Marriott Gold
Posts: 1,260
RIP cauliflower salad. I hope the cous cous pre-landing option is changed too next month onwards.
Acid is offline  
Old Sep 1, 2022, 12:57 pm
  #1385  
FlyerTalk Evangelist
Hilton Contributor BadgeMarriott Contributor Badge
 
Join Date: Jun 2010
Location: TOA
Programs: HH Diamond, Marriott LTPP/Platinum Premier, Hyatt Lame-ist, UA !K
Posts: 20,061
Originally Posted by uastarflyer
The chicken tikka masala ex-LHR better be amazing - London knows curry. Especially UK-ized dishes such as CTM
Unfortunately, UA's hired LHR catering service may not care.

David
DELee is offline  
Old Sep 1, 2022, 1:07 pm
  #1386  
 
Join Date: Jan 2015
Posts: 304
Originally Posted by uastarflyer
The chicken tikka masala ex-LHR better be amazing - London knows curry. Especially UK-ized dishes such as CTM
When Polaris first rolled out, the menus called it "chicken tikka marsala."
Will Dearborn is offline  
Old Sep 1, 2022, 1:21 pm
  #1387  
 
Join Date: Jul 2012
Location: ORD / PHX
Programs: UA LT 1K 3MM (former 12 yr GS), Bonvoy Amb/LT Plat
Posts: 1,341
So, is my assumption correct that “pork coppa” is the swine equivalent of the bovine “beef short rib”? They look disturbingly similar!
tcdtcd is offline  
Old Sep 1, 2022, 2:10 pm
  #1388  
HAF
 
Join Date: Jan 2008
Location: Bay Area California
Posts: 395
UA194 SFO-MUC I will post pics of the meals later
HAF is offline  
Old Sep 1, 2022, 2:14 pm
  #1389  
 
Join Date: Mar 2015
Programs: AA Gold, Hilton Diamond, Hyatt Explorist, Marriott Gold
Posts: 161
Originally Posted by sfvoyage
Good to see a couple of non-alcoholic cocktails on offer at the SFO PL.

Your wine list pic only shows the reds; did you by chance take a photo of the whites?
Apparently I didn't take a photo of the white wine list.
JJ804 is offline  
Old Sep 1, 2022, 2:25 pm
  #1390  
FlyerTalk Evangelist
 
Join Date: Feb 2007
Location: Los Angeles / Basel
Programs: UA 1K MM, AA EXP, Hyatt Globalist
Posts: 26,926
Originally Posted by flaii
Thank you for posting! Would you happen to have the Europe-USA menu for the morning departures, where the first meal is breakfast? As of August, it seemed like the choices have been the same since June (the half breakfast burrito, smoothie bowl, etc.)
To Start

Almond smoothie bowl with walnut chocolate brownie, dried banana chips and dried cranberries

Main Course

Scrambled egg sandwich with turkey breast and cheddar cheese

or

Curd and raisins-filled crepe (Vegetarian) with vanilla sauce and blueberry compote

Same desserts and pre-arrival meal


Meanwhile, the options in coach sound much better:
  • Soft poached egg with hollandaise sauce
  • Mini pancakes with raspberry ragout
flaii likes this.
MatthewLAX is offline  
Old Sep 1, 2022, 2:47 pm
  #1391  
FlyerTalk Evangelist
 
Join Date: Apr 2003
Programs: UA*Lifetime GS, Hyatt* Lifetime Globalist
Posts: 12,333
Anyone has September menus or entree offerings for transpac flights?
UA_Flyer is offline  
Old Sep 1, 2022, 2:48 pm
  #1392  
 
Join Date: Jul 2012
Location: ORD / PHX
Programs: UA LT 1K 3MM (former 12 yr GS), Bonvoy Amb/LT Plat
Posts: 1,341
Originally Posted by MatthewLAX
To Start

Almond smoothie bowl with walnut chocolate brownie, dried banana chips and dried cranberries

Main Course

Scrambled egg sandwich with turkey breast and cheddar cheese

or

Curd and raisins-filled crepe (Vegetarian) with vanilla sauce and blueberry compote

Same desserts and pre-arrival meal


Meanwhile, the options in coach sound much better:
  • Soft poached egg with hollandaise sauce
  • Mini pancakes with raspberry ragout
Wow, pathetic!!!
tcdtcd is offline  
Old Sep 1, 2022, 2:52 pm
  #1393  
FlyerTalk Evangelist
 
Join Date: Dec 2003
Location: USA
Programs: UA Platinum, 1MM
Posts: 13,460
Originally Posted by MatthewLAX
To Start

Almond smoothie bowl with walnut chocolate brownie, dried banana chips and dried cranberries

Main Course

Scrambled egg sandwich with turkey breast and cheddar cheese

or

Curd and raisins-filled crepe (Vegetarian) with vanilla sauce and blueberry compote

Same desserts and pre-arrival meal


Meanwhile, the options in coach sound much better:
  • Soft poached egg with hollandaise sauce
  • Mini pancakes with raspberry ragout
Economy for the potential win again....
MatthewLAX likes this.
CApreppie is offline  
Old Sep 1, 2022, 3:50 pm
  #1394  
FlyerTalk Evangelist
 
Join Date: Feb 2007
Location: Los Angeles / Basel
Programs: UA 1K MM, AA EXP, Hyatt Globalist
Posts: 26,926
Originally Posted by UA_Flyer
Anyone has September menus or entree offerings for transpac flights?
Same ol, same ol.

To Start
  • Mesclun greens with kalamata olives, tomato, and mozzarella
Main Course
  • Seared beef short rib with bordelaise sauce, mustard mashed potatoes, and roasted root vegetables
  • Seared salmon with tomato caper sauce, steamed white and wild rice, stir-fried bell pepper, carrots, and onions
  • Vegetarian chili and polenta cake with ripened tomatoes, kidney beans, bell peppers, onion, chipotle peppers and soy crumble
Dessert
  • Cheese plate with Gouda, grand cru gruyere, butterkase cheese sticks, and grapes with crackers
  • Egg custard tart
  • Ice cream sundae with chocolate syrup and brownie pieces
Pre-Arrival
  • Tomato and kale baked egg with fire roasted red pepper sauce and chicken apple sausage
  • Cinnamon French toast with maple syrup
UA_Flyer likes this.
MatthewLAX is offline  
Old Sep 1, 2022, 5:49 pm
  #1395  
A FlyerTalk Posting Legend
 
Join Date: Aug 2003
Programs: UA 1K 1MM (finally!), IHG AMB-Spire, HH Diamond
Posts: 60,174
Originally Posted by MatthewLAX
Polaris Menu for North America - Europe in September 2022


Entrees
  • Arepa and black bean relish (Vegetarian) – cold entree with cotija cheese, quinoa fried avocado, grape tomatoes, sunflower seeds, and leafy green frisee
Originally Posted by fumje
The menu posted above says cold entrée, which I noted earlier sounds terrible. Leftover arepas can reheat well enough, but cold they are just not good.
Originally Posted by HAF
UA194 SFO-MUC I will post pics of the meals later
Noticed the arepas does not say “cold” on the printed menu. And per above, cold would be bad. Any real world experience how this is served?
uastarflyer is offline  


Contact Us - Manage Preferences - Archive - Advertising - Cookie Policy - Privacy Statement - Terms of Service -

This site is owned, operated, and maintained by MH Sub I, LLC dba Internet Brands. Copyright © 2024 MH Sub I, LLC dba Internet Brands. All rights reserved. Designated trademarks are the property of their respective owners.