2022 Let's Eat - Polaris Business
#1381
Join Date: Nov 1999
Location: PVG
Programs: UA 1K 1MM, Hilton Silver, Marriott Gold
Posts: 318
Thank you for posting! Would you happen to have the Europe-USA menu for the morning departures, where the first meal is breakfast? As of August, it seemed like the choices have been the same since June (the half breakfast burrito, smoothie bowl, etc.)
So it turned out the Europe - USA menu did change for Septeber 2022. The green salad is back!
To Start
Main Courses
Before Landing
To Start
- Green leafy salad with green goddess dressing, Endive lettuce yellow and red, bok choy, romaine lettuce, Kenia/ haricot vert bean, and pea shoot
Main Courses
- Pork Coppa
- with Carolina BBQ sauce, chili-dressed sweet potatoes, and chilled swiss chard
- Chicken tikka masala
- with jeera rice, bhuna paneer palak, and grilled onion
- Black halibut filet
- with Vizcaina sauce, gratin potatoes, grilled Aubergine (eggplant), and cherry tomatoes
- Ricotta and mushroom-filled tortellini (Vegetarian)
- with pesto red cream sauce, roasted chantarelles mushrooms, and sauteed baby spinach
- Ice cream sundae with Chocolate fudge brownie
- Gianduja shortbread cake
- Cheese plate with grapes and crackers
Before Landing
- Beef burger
- with bacon and cheddar cheese on a brioche bun
- Herb & Citrus Cous Cous
- with Mediterranean grilled vegetables and pesto sauce
#1382
FlyerTalk Evangelist
Join Date: Feb 2007
Location: Los Angeles / Basel
Programs: UA 1K MM, AA EXP, Hyatt Globalist
Posts: 26,926
I do. The Jeff McMuffin is now a choice from Europe. I will find it and post.
#1383
Join Date: Jul 2016
Programs: United, Southwest
Posts: 571
Dare I ask HOW you are able to procure these menus ahead of time? I am really impressed. Thankful. And still going to bring my own picnic . . .
Was thinking about what would make a good airline breakfast. I think it's a tough meal on a plane? Maybe a European Continental breakfast with sliced meat and cheeses although you'd have to have some really GOOD bread. An Egg McMuffin would be nice with hash browns? I'd even maybe be happy with a little box of Fruit Loops and some milk, to be honest.
(I had to Google Kenia, Coppa, jeera, bhuna paneer palak, Vizcaina, and Gianduja. Thankfully I KNEW aubergine!)
Was thinking about what would make a good airline breakfast. I think it's a tough meal on a plane? Maybe a European Continental breakfast with sliced meat and cheeses although you'd have to have some really GOOD bread. An Egg McMuffin would be nice with hash browns? I'd even maybe be happy with a little box of Fruit Loops and some milk, to be honest.
(I had to Google Kenia, Coppa, jeera, bhuna paneer palak, Vizcaina, and Gianduja. Thankfully I KNEW aubergine!)
#1384
Join Date: Dec 2008
Location: NYC
Programs: BA Gold, HH Diamond, Marriott Gold
Posts: 1,260
RIP cauliflower salad. I hope the cous cous pre-landing option is changed too next month onwards.
#1385
#1387
Join Date: Jul 2012
Location: ORD / PHX
Programs: UA LT 1K 3MM (former 12 yr GS), Bonvoy Amb/LT Plat
Posts: 1,341
So, is my assumption correct that “pork coppa” is the swine equivalent of the bovine “beef short rib”? They look disturbingly similar!
#1388
Join Date: Jan 2008
Location: Bay Area California
Posts: 395
UA194 SFO-MUC I will post pics of the meals later
#1389
Join Date: Mar 2015
Programs: AA Gold, Hilton Diamond, Hyatt Explorist, Marriott Gold
Posts: 161
#1390
FlyerTalk Evangelist
Join Date: Feb 2007
Location: Los Angeles / Basel
Programs: UA 1K MM, AA EXP, Hyatt Globalist
Posts: 26,926
Almond smoothie bowl with walnut chocolate brownie, dried banana chips and dried cranberries
Main Course
Scrambled egg sandwich with turkey breast and cheddar cheese
or
Curd and raisins-filled crepe (Vegetarian) with vanilla sauce and blueberry compote
Same desserts and pre-arrival meal
Meanwhile, the options in coach sound much better:
- Soft poached egg with hollandaise sauce
- Mini pancakes with raspberry ragout
#1391
FlyerTalk Evangelist
Join Date: Apr 2003
Programs: UA*Lifetime GS, Hyatt* Lifetime Globalist
Posts: 12,333
Anyone has September menus or entree offerings for transpac flights?
#1392
Join Date: Jul 2012
Location: ORD / PHX
Programs: UA LT 1K 3MM (former 12 yr GS), Bonvoy Amb/LT Plat
Posts: 1,341
To Start
Almond smoothie bowl with walnut chocolate brownie, dried banana chips and dried cranberries
Main Course
Scrambled egg sandwich with turkey breast and cheddar cheese
or
Curd and raisins-filled crepe (Vegetarian) with vanilla sauce and blueberry compote
Same desserts and pre-arrival meal
Meanwhile, the options in coach sound much better:
Almond smoothie bowl with walnut chocolate brownie, dried banana chips and dried cranberries
Main Course
Scrambled egg sandwich with turkey breast and cheddar cheese
or
Curd and raisins-filled crepe (Vegetarian) with vanilla sauce and blueberry compote
Same desserts and pre-arrival meal
Meanwhile, the options in coach sound much better:
- Soft poached egg with hollandaise sauce
- Mini pancakes with raspberry ragout
#1393
FlyerTalk Evangelist
Join Date: Dec 2003
Location: USA
Programs: UA Platinum, 1MM
Posts: 13,460
To Start
Almond smoothie bowl with walnut chocolate brownie, dried banana chips and dried cranberries
Main Course
Scrambled egg sandwich with turkey breast and cheddar cheese
or
Curd and raisins-filled crepe (Vegetarian) with vanilla sauce and blueberry compote
Same desserts and pre-arrival meal
Meanwhile, the options in coach sound much better:
Almond smoothie bowl with walnut chocolate brownie, dried banana chips and dried cranberries
Main Course
Scrambled egg sandwich with turkey breast and cheddar cheese
or
Curd and raisins-filled crepe (Vegetarian) with vanilla sauce and blueberry compote
Same desserts and pre-arrival meal
Meanwhile, the options in coach sound much better:
- Soft poached egg with hollandaise sauce
- Mini pancakes with raspberry ragout
#1394
FlyerTalk Evangelist
Join Date: Feb 2007
Location: Los Angeles / Basel
Programs: UA 1K MM, AA EXP, Hyatt Globalist
Posts: 26,926
Same ol, same ol.
To Start
To Start
- Mesclun greens with kalamata olives, tomato, and mozzarella
- Seared beef short rib with bordelaise sauce, mustard mashed potatoes, and roasted root vegetables
- Seared salmon with tomato caper sauce, steamed white and wild rice, stir-fried bell pepper, carrots, and onions
- Vegetarian chili and polenta cake with ripened tomatoes, kidney beans, bell peppers, onion, chipotle peppers and soy crumble
- Cheese plate with Gouda, grand cru gruyere, butterkase cheese sticks, and grapes with crackers
- Egg custard tart
- Ice cream sundae with chocolate syrup and brownie pieces
- Tomato and kale baked egg with fire roasted red pepper sauce and chicken apple sausage
- Cinnamon French toast with maple syrup
#1395
A FlyerTalk Posting Legend
Join Date: Aug 2003
Programs: UA 1K 1MM (finally!), IHG AMB-Spire, HH Diamond
Posts: 60,174