50 Seat United Express Beverage Service - When Offered?
#16
Suspended
Join Date: Oct 2010
Posts: 3,790
I've actually flown several times on the 18-minute -- yes, that's correct -- CLD-LAX flight and the FAs do a full beverage service. Of all the UAX carriers, I actually really enjoy SkyWest flights. Their people are great. The other regional carriers? Yeah, not so much.
#17
Join Date: Aug 2013
Location: LAN, FNT, GRR, DTW
Programs: UA Plat
Posts: 346
My datapoint: LAN-(home airport)-ORD-LAN on Expressjet. Flight comes in at 32 minutes. Occasionally water. Otherwise nothing. They used to make an announcement that due to the short flight duration, there would be no beverage service but one could ask for one. I haven't heard that in a while though. It is a pretty short flight so it isn't a big issue for me. Given how unreliable this route is, usually I am just happy to be in the air on the way home.
#18
Join Date: Feb 2006
Posts: 17
Same experience as tyroner CID-ORD-CID. Flight time is usually 35 mins. Water or nothing, regardless of operator: Republic, SkyWest, ExpressJet, Trans States, or GoJet. Mainline UA managed to do a full beverage service, but those days are long gone.
#19
Join Date: Oct 2002
Location: SDF
Programs: -=- UA: GS + 3.9 Million Miler; Hilton: Diamond; Marriott: Gold; Hertz: President's Circle
Posts: 676
My experience is it totally depends on the FA. The later in the day the flight is, the more likely the FA will be lazy and come up with some excuse.
I was on ORD-SDF recently where FA refused to serve anything other than regular Coke, Sprite, and Water. I asked for Diet Coke and was refused. Then, I watched as FA stuffed her bag with no less than 5 cans of Diet Coke.
I tweated @United with flight number, etc and was told...."it's not policy" and record has been forwarded to UAEX for notation in FA's file.
My suggestion is to complain each and every time FA is lazy. The more complaining, the more likely the FA will get forced out.
I was on ORD-SDF recently where FA refused to serve anything other than regular Coke, Sprite, and Water. I asked for Diet Coke and was refused. Then, I watched as FA stuffed her bag with no less than 5 cans of Diet Coke.
I tweated @United with flight number, etc and was told...."it's not policy" and record has been forwarded to UAEX for notation in FA's file.
My suggestion is to complain each and every time FA is lazy. The more complaining, the more likely the FA will get forced out.
#20
Original Poster
Join Date: Nov 2010
Location: Midwest
Programs: UA 1K, UA 1MM
Posts: 118
I've actually flown several times on the 18-minute -- yes, that's correct -- CLD-LAX flight and the FAs do a full beverage service. Of all the UAX carriers, I actually really enjoy SkyWest flights. Their people are great. The other regional carriers? Yeah, not so much.
#21
Suspended
Join Date: Jun 2010
Location: NC
Programs: UA ,Qantas ,Southwest
Posts: 172
DOH >BAH 20 mins drinks passed out before take off
I'm with you, if you can read Cosmo cover to cover you can probably serve drinks.
#22
Join Date: Mar 2010
Posts: 48
On Express Jet DBA United Express service guidelines are based on milage.
< 219 miles= No scheduled service
220- 399 = Full beverage service
400< = Full beverage service and snack shop.
Yes, the plane is always catered regardless of destination. One fight flight may fall under one service guide line and the next flight another. We don't always go back and forth between the same city.
Yes, I agree that service guidelines should apply to traveling employees as well.
No, the flight attendant not doing a service on a flight under 219 miles is not lazy. He/she is doing what they are supposed to do.
Yes, I agree that inconsistently is frustrating.
Yes, the milage is printed on our schedule.
I try really hard to be consistent. But then I'll run into a situation like this morning. I worked an EARLY flight and during my service only about 4 people were awake and got something. After a while people began waking up so I decided to take the cart out again and I served a lot more the second time. So if someone takes the exact flight with me a week from today and I don't have a bunch of sleepy passengers I probably won't take the cart out a second time and have most likely depleted my stock on the first run. Does this mean that next week I'm lazy or should I have never taken out the cart a second time today? Again, I agree that inconstancy is frustrating but sometimes I'm doing the best I can with the current situation.
Hopefully with the posting of the guidelines you will know better what to expect and can consider anything extra as a bonus.
< 219 miles= No scheduled service
220- 399 = Full beverage service
400< = Full beverage service and snack shop.
Yes, the plane is always catered regardless of destination. One fight flight may fall under one service guide line and the next flight another. We don't always go back and forth between the same city.
Yes, I agree that service guidelines should apply to traveling employees as well.
No, the flight attendant not doing a service on a flight under 219 miles is not lazy. He/she is doing what they are supposed to do.
Yes, I agree that inconsistently is frustrating.
Yes, the milage is printed on our schedule.
I try really hard to be consistent. But then I'll run into a situation like this morning. I worked an EARLY flight and during my service only about 4 people were awake and got something. After a while people began waking up so I decided to take the cart out again and I served a lot more the second time. So if someone takes the exact flight with me a week from today and I don't have a bunch of sleepy passengers I probably won't take the cart out a second time and have most likely depleted my stock on the first run. Does this mean that next week I'm lazy or should I have never taken out the cart a second time today? Again, I agree that inconstancy is frustrating but sometimes I'm doing the best I can with the current situation.
Hopefully with the posting of the guidelines you will know better what to expect and can consider anything extra as a bonus.
#23
Join Date: May 2001
Location: RNO, NV, USA.
Programs: UA 2MM
Posts: 5,063
BTW My last flight RNO-SFO cost $317, but no coffee.
#24
Original Poster
Join Date: Nov 2010
Location: Midwest
Programs: UA 1K, UA 1MM
Posts: 118
Late last week I went ORD-LEX (323 miles, just under an hour or so wheels up to wheels down) on Express Jet, on a 98% full flight. The FA insisted she only had time for water and Pepsi. Asked very politely for something other than water and Pepsi, and was flat out refused. No special circumstances like turbulence, the FA didn't bother with the cart, just ran a tray of filled water/Pepsi cups. There was a solid 15-20 minutes available in level flight and after running a tray through the cabin that involved studying something in the galley not visible to me from row 18.
I would say we get the guideline service you mention on this flight and others in the 220-350 range, about 80% of the time, just a gut feeling.
#25
Join Date: Jun 2012
Posts: 177
In order to provide a 2B friendly sky, FAs are currently encouraged to not provide beverage service with friendly excuses. Those FAs managed to help achieve the 2B goal will receive bonuses in the form of Diet Coke.
#26
In Memoriam, FlyerTalk Evangelist
Join Date: Jul 2002
Location: Durham, NC (RDU/GSO/CLT)
Programs: AA EXP/MM, DL GM, UA Platinum, HH DIA, Hyatt Explorist, IHG Platinum, Marriott Titanium, Hertz PC
Posts: 33,857
I've flown almost every narrowbody aircraft there is between RDU and IAD and in my experience, the best chance I have at getting a drink is on an ERJ-145 or Q400. On mainline? Forget it. I seem to hear fewer excuses about short length on UAX though I guess YMMW.
#27
FlyerTalk Evangelist
Join Date: Mar 2010
Location: DAY
Programs: UA 1K 1MM; Marriott LT Titanium; Amex MR; Chase UR; Hertz PC; Global Entry
Posts: 10,159
On Express Jet DBA United Express service guidelines are based on milage.
< 219 miles= No scheduled service
220- 399 = Full beverage service
400< = Full beverage service and snack shop.
Yes, the plane is always catered regardless of destination. One fight flight may fall under one service guide line and the next flight another. We don't always go back and forth between the same city.
Yes, I agree that service guidelines should apply to traveling employees as well.
No, the flight attendant not doing a service on a flight under 219 miles is not lazy. He/she is doing what they are supposed to do.
Yes, I agree that inconsistently is frustrating.
Yes, the milage is printed on our schedule.
I try really hard to be consistent. But then I'll run into a situation like this morning. I worked an EARLY flight and during my service only about 4 people were awake and got something. After a while people began waking up so I decided to take the cart out again and I served a lot more the second time. So if someone takes the exact flight with me a week from today and I don't have a bunch of sleepy passengers I probably won't take the cart out a second time and have most likely depleted my stock on the first run. Does this mean that next week I'm lazy or should I have never taken out the cart a second time today? Again, I agree that inconstancy is frustrating but sometimes I'm doing the best I can with the current situation.
Hopefully with the posting of the guidelines you will know better what to expect and can consider anything extra as a bonus.
< 219 miles= No scheduled service
220- 399 = Full beverage service
400< = Full beverage service and snack shop.
Yes, the plane is always catered regardless of destination. One fight flight may fall under one service guide line and the next flight another. We don't always go back and forth between the same city.
Yes, I agree that service guidelines should apply to traveling employees as well.
No, the flight attendant not doing a service on a flight under 219 miles is not lazy. He/she is doing what they are supposed to do.
Yes, I agree that inconsistently is frustrating.
Yes, the milage is printed on our schedule.
I try really hard to be consistent. But then I'll run into a situation like this morning. I worked an EARLY flight and during my service only about 4 people were awake and got something. After a while people began waking up so I decided to take the cart out again and I served a lot more the second time. So if someone takes the exact flight with me a week from today and I don't have a bunch of sleepy passengers I probably won't take the cart out a second time and have most likely depleted my stock on the first run. Does this mean that next week I'm lazy or should I have never taken out the cart a second time today? Again, I agree that inconstancy is frustrating but sometimes I'm doing the best I can with the current situation.
Hopefully with the posting of the guidelines you will know better what to expect and can consider anything extra as a bonus.
Just this weekend had another "over 220 mile flight" on ExpressJet with no service provided. Not even a water run.
Unfortunately, any complaints about it are just met with a generic "not always possible due to turbulence or other flight factors" from the (fake) 1K desk.
#28
Join Date: Jun 2005
Location: Bloomfield, NJ
Programs: UA Gold, Million Miler, Marriott platinum, lifetime platinum
Posts: 974
I fly EWR BUF several times a year on expressjet. 90% of the time it's full beverage with an ocassional lazy FA.
Out of boredom, I have timed a beverage service on the flight, and an enthusiatic FA has done a full 50 seats easily in 15 minutes. More than ample time to do it.
I ordered a cocktail once, and the young girl spend 5 minutes explaining how long it took to get the charges done, etc....on and on and on. I could have served the whole cabin myself while she tried to explain how she couldnt' use sell a drink. Ultimately she sold me a drink, finished the service, and sat for 15 minutes after before landing.
The only short flight on mainline I've flown in years is SFO LAX on a full 737-900 with a flight time of 55 minutes, and they served a full beverage service with no problems.
Out of boredom, I have timed a beverage service on the flight, and an enthusiatic FA has done a full 50 seats easily in 15 minutes. More than ample time to do it.
I ordered a cocktail once, and the young girl spend 5 minutes explaining how long it took to get the charges done, etc....on and on and on. I could have served the whole cabin myself while she tried to explain how she couldnt' use sell a drink. Ultimately she sold me a drink, finished the service, and sat for 15 minutes after before landing.
The only short flight on mainline I've flown in years is SFO LAX on a full 737-900 with a flight time of 55 minutes, and they served a full beverage service with no problems.