hilltopper

QF9 SINGAPORE TO LONDON, First Class, November 2012

SUPPER

Canapes

Black pepper lavosh with spiced zucchini dip and Ligurian olives



Entrees

Pea and mint soup with creme fraiche and croutons



Roasted duck salad with pickled cabbage and mustard dressing

Light meals

Tuna and glass noodle salad with lemongrass and lime dressing



Baked macaroni cheese with swiss browns

Our signature Steak sandwich with tomato and chilli relish

Main courses

Pumpkin kofta curry with rice pilaff and Indian greens



Seared sea bass with sweet onion puree, sauteed potatoes and green beans

Chinese style roasted pork shoulder with wok fried noodles and kankong

Side salad

Salad of baby leaves with your choice of dressing
Aged balsamic and extra virgin olive oil
Fresh lemon juice and extra virgin olive oil
Red wine vinaigrette



Cheese

Hand selected blue, soft and hard cheese served with accompaniments

Dessert

Raspberrt Pots de creme with vanilla cream

Coffee, muscovado sugar and roasted nut cake with creme anglaise



Nice cream chocolate coated vanilla ice cream

Whole or sliced seasonal fresh fruit

Petit fours

A selection of handmade Cacao chocolates



Orange and hazelnut cake
Chocolate and almond macaroon




BREAKFAST

Our seasonal energiser drink and selection of premium juices are available on board.
Berry Energiser drink



Fresh fruit salad
Bircher muesli



Toasted muesli
Cereal selection
Yoghurt and honey

Toast



Croissant
Banana and spelt bread



Strawberry jam, orange marmalade, honey, vegemite

Scrambled eggs on toasted brioche with pork sausages, mushrooms and roasted tomatoes

Baked egg with chorizo, braised beans and grilled bacon

Orange pancakes with mascarpone cream, fresh blueberries and toasted almonds

Kiwi Flyer

Singapore Airlines
Business Class menu
Singapore to Auckland
Christmas 2012

Dinner Menu

Prelud

Satay
With onion, cucumber and spicy peanut sauce

Starter

Smoked duck breast with dried apricot compote
Mustard vinaigrette

Main

Moroccan lamb shank with leek, asparagus, baby carrot and mashed potato

Kung Phad Bai Krapow
Thai chilli prawns with basil, stirfried cauliflower, carrot, sugar peas and fried pineapple rice

Chicken imperial
Braised chicken with Chinese herbs and rice wine, leafy greens, carrot, mushrooms and ee fu noodles

Christmas roasted turkey
with citrus stuffing, roasted carrot, pumpkin, brussel sprout, roasted potato and citrus-apricot dressing

Finale

Moscato jelly, mango and lychee salad, creme fraiche

Christmas log cake chocolate mousse with cherry

Gourmet cheese with garnishes

A selection of fresh fruit

Gourmet coffees & selection of fine teas, with pralines


Light Bites Menu

Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight.

Noodles

Seafood noodle with prawns and garnishes

Noodles with chicken and Chinese greens

Vegetarian noodles with black mushroom and cabbage

Sandwiches

Savoury sandwich

Vegetarian sandwich

Snacks

Assorted nuts

Potato chips

Savoury snacks

Chocolate bar

Assorted biscuits

A selection from the fruit basket


Breakfast Menu

Prelude

A choice of apple, tomato or freshly squeezed orange juice

Sliced fresh fruit

Starter

Choice of cereals or yoghurt
Birchermuesli or yoghurt

Main

Fish ball kway teow soup
Rice noodles in rich chicken broth garnished with fish meat balls and bean sprouts

Golden waffle with maple syrup, berry compote and ricotta cheese

Baked crepe with scrambled eggs, veal sausages, tomato and potatoes

Breads

Assorted breakfast rolls
Butter – Fruit preserve

Beverages

Gourmet coffees & selection of fine teas

Your Breakfast Choice

This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast

The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival

Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival

* Kindly refer to the breakfast menu





Beverages

Champagnes & Wines

Champagne

Champagne Henriot Brut Souverain
Brut Souverain is an elegant blend with a balanced proportion of Chardonnay from the Cote des Blancs and Pinot Noir from the Montagne de Reims, with a percentage of Pinot Meunier adding light notes of fruitiness and spice. Brilliant light straw gold, persistent and regular bubbles; precise, expressive and refreshing nose of citrus and yellow fruits, floral fragrances and pastry aromas (brioche, toast) follow; fresh and balanced on the palate, with a fullish texture and refreshingly dry finish.

White Wine

2011 Devil's Lair The Hidden Cave Chardonnay, Margaret River, Australia
Margaret River in Western Australia is home to some of Australia's best Chardonnay. The vineyards are close to the ocean and the cool sea breeze has a beneficial effect, modifying temperature during ripening. This wine is made by talented winemaker Oliver Crawford and is an excellent example of the new breed of Aussie Chardonnay exciting wine drinkers around the world.

2011 Nautilus Sauvignon Blanc, Marlborough, New Zealand
New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines. This racy and vibrant style has a strong international reputation, and is typified by a lifted herbaceous leafy aroma and crisp mouthwatering acidity and wonderful freshness. Nautilus, made by winemaker Clive Jones, consistently ranks among the region's best.

Red Wine

2008 Chateau La Garde, Pessac-Leognan, Bordeaux, France
From a fine 50-hectare estate on the famous gravelly soils of Pessac-Leognan where the rich fruit of the Merlot grape dominates the firmer backbone of Cabernet Sauvignon, with a touch of Cabernet Franc and Petit Verdot to add aroma and grip, the hand-harvested, oak-aged La Garde's deep ruby colour leads to aromas of blackberry and blueberry and an impressive freshness and depth of fruit on the palate. The 2008 vintage shows all the elegance for which the red wines of Bordeaux are famous.

or

2008 Chateau Preuillac Cru Bourgeois Medoc, Bordeaux, France
Established in 1869 on sandy-gravelly soil to the north of Bordeaux's famous Medoc region, Chateau Preuillac produces classically elegant wines from a blend of Merlot and Cabernet grapes. 2008 was a good vintage which is now showing very well indeed. This wine won a Gold Medal at the Concours Generale de Bruxelles in 2009.

2010 St Hallet Faith Shiraz, Barossa, Australia
The Barossa Valley in South Australia is synonymous with Shiraz, and is internationally famous for full-flavoured reds with distinctive spicy mocca characters and soft ripe tannins. St Hallett and their winemaker Stuart Blackwell have played a major role in the promotion and appreciation of the region's "old vine" Shiraz vineyards. Faith is a draw from a number of vineyards across the region and is an excellent exampkle of the Barossa style.

Port

2006 Dow's Late Bottled Vintage Port, Douro, Portugal
Dow's, established in 1798, is one of the oldest Port Houses. It owns two superb estates in the Upper Douro - Quintas Senhora da Ribiera and Bomfin - which form the basis for this splendid vintage 2006, bottled unfiltered to preserve all the fruit in late 2011, after maturing for five years in the large oak casks known as "Pipes". Deep crimson in colour, with a nose of black berry fruits and spices, full and plummy with very long-lasting rich flavours on the palate, a perfect end to a meal.

Cocktails

Featured Mix

Tropical Sparkle
A refreshing-yet-fruity blend of lime cordial and 7-Up, with orange and tomato juice.

Cocktails

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up

Sunrise Breezer
A refreshing blend of sake and bitter lemon

Sweetness in Darkness
A unique mix of red wine and a splash of Coke

Screwdriver
A classic concoction of vodka and orange juice

Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up

Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale

Spirits

Aperitifs

Campari

Dry Vermouth

Non-alcoholic Cocktails

Apple Bliss

Fruit Spritzer

Awaiting The Golden Dawn

Orange Cooler

Tropical Fizz

Spirits

Cognac XO Fine Champagne

Chivas Regal Scotch Whisky

Johnnie Walker Black Label

Jack Daniel’s Tennessee Whiskey

Highland Park 12 Years Old Single Malt Whisky

Absolut Vodka

Bacardi Superior

Bombay Sapphire Gin

Premium Ginjo Sake Tamanohikari

Liqueurs

Cointreau

Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout


Beverages

Gourmet Coffee Beans

For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee.

Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste

Colombian Supremo
A good all-rounded coffee with light body and a smooth, clean aftertaste

Kenyan AA “Kilimanjaro”
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste

Specialty Coffees

Brewed Coffee

Decaffeinated Coffee

Espresso
A single shot of premium coffee

Cappuccino
Espresso topped with foamed milk

Mocha
A combination of coffee, milk and chocolate

Café Royal
Lightly sweetened coffee with a touch of XO

International Teas*

Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots

Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot

English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour

Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity

Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup

Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot

Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste

Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits

In-House Tea Selection

Herbal Infusions

Peppermint
A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste

Lemon Ginger Tea
The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting

Asian Teas*

Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice

Chinese Teas

Jasmine
An aromatice green tea, scented with jasmine flowers

Oolong
A smooth tea featuring a distinctive fragrance of orchids

Pu-Erh
A strong tea exuding an earthy fragrance

* Available hot or with ice

Other Beverages*

Hot Chocolate

Milo

Mineral Water

Sparkling

Still

Fruit Juice

Apple

Orange

Pineapple

Tomato

Soft Drinks

Bitter Lemon

Coke

Coke Light/Coke Zero

Ginger Ale

7-Up

Milk

Full Cream

Low Fat

Kiwi Flyer

Singapore Airlines
Business Class menu
Auckland to Singapore
Christmas 2012

Lunch Menu

Prelude

Satay
With onion, cucumber and spicy peanut sauce

Starter

Waldorf salad
Apple and celery salad with marinated prawns

Main

Braised beef cheek with daikon in superior sauce, selected vegetables and steamed rice

Roast Tom turkey with chestnut stuffing and giblet gravy, festive vegetables and kumara
For the spirit of Merry Christmas

Char siew pork belly with vegetables and fried noodles

Gaeng Masaman Pla Salmon
Salmon in Thai masaman curry with spicy vegetables and steamed rice

Finale

Yuletide log cake served with brandy sauce for the festive season

Gourmet cheese with garnishes

A selection of fresh fruit

Gourmet coffees & selection of fine teas, with pralines


Light Bites Menu

Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight.

Noodles

Vegetarian and non vegetarian instant noodles

Sandwiches

Focaccia with roast beef and char-grilled vegetables

Focaccia with cheese, carrots and pineapple

Snacks

Assorted nuts

Muesli bar

Cookies

A selection from the fruit basket


Light Meal Menu

Starter

Chicken and pomelo salad

Main

Stewed duck with ginseng, stir fried fine beans with hon shiimeji in xo sauce, mushroom rice

Chargrilled cod fillet with tomato tarragon sauce, buttered vegetables and fettuccine pasta

Thai style green curry beef served with chilli-eggplant and steamed rice

Finale

Chocolate brownie with coffee sauce

Gourmet coffees & selection of fine teas





Beverages

Champagnes & Wines

Champagne

Champagne Henriot Brut Souverain
Brut Souverain is an elegant blend with a balanced proportion of Chardonnay from the Cote des Blancs and Pinot Noir from the Montagne de Reims, with a percentage of Pinot Meunier adding light notes of fruitiness and spice. Brilliant light straw gold, persistent and regular bubbles; precise, expressive and refreshing nose of citrus and yellow fruits, floral fragrances and pastry aromas (brioche, toast) follow; fresh and balanced on the palate, with a fullish texture and refreshingly dry finish.

White Wine

2011 Devil's Lair The Hidden Cave Chardonnay, Margaret River, Australia
Margaret River in Western Australia is home to some of Australia's best Chardonnay. The vineyards are close to the ocean and the cool sea breeze has a beneficial effect, modifying temperature during ripening. This wine is made by talented winemaker Oliver Crawford and is an excellent example of the new breed of Aussie Chardonnay exciting wine drinkers around the world.

2011 Nautilus Sauvignon Blanc, Marlborough, New Zealand
New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines. This racy and vibrant style has a strong international reputation, and is typified by a lifted herbaceous leafy aroma and crisp mouthwatering acidity and wonderful freshness. Nautilus, made by winemaker Clive Jones, consistently ranks among the region's best.

Red Wine

2008 Chateau La Garde, Pessac-Leognan, Bordeaux, France
From a fine 50-hectare estate on the famous gravelly soils of Pessac-Leognan where the rich fruit of the Merlot grape dominates the firmer backbone of Cabernet Sauvignon, with a touch of Cabernet Franc and Petit Verdot to add aroma and grip, the hand-harvested, oak-aged La Garde's deep ruby colour leads to aromas of blackberry and blueberry and an impressive freshness and depth of fruit on the palate. The 2008 vintage shows all the elegance for which the red wines of Bordeaux are famous.

or

2008 Chateau Preuillac Cru Bourgeois Medoc, Bordeaux, France
Established in 1869 on sandy-gravelly soil to the north of Bordeaux's famous Medoc region, Chateau Preuillac produces classically elegant wines from a blend of Merlot and Cabernet grapes. 2008 was a good vintage which is now showing very well indeed. This wine won a Gold Medal at the Concours Generale de Bruxelles in 2009.

2010 St Hallet Faith Shiraz, Barossa, Australia
The Barossa Valley in South Australia is synonymous with Shiraz, and is internationally famous for full-flavoured reds with distinctive spicy mocca characters and soft ripe tannins. St Hallett and their winemaker Stuart Blackwell have played a major role in the promotion and appreciation of the region's "old vine" Shiraz vineyards. Faith is a draw from a number of vineyards across the region and is an excellent exampkle of the Barossa style.

Port

2006 Dow's Late Bottled Vintage Port, Douro, Portugal
Dow's, established in 1798, is one of the oldest Port Houses. It owns two superb estates in the Upper Douro - Quintas Senhora da Ribiera and Bomfin - which form the basis for this splendid vintage 2006, bottled unfiltered to preserve all the fruit in late 2011, after maturing for five years in the large oak casks known as "Pipes". Deep crimson in colour, with a nose of black berry fruits and spices, full and plummy with very long-lasting rich flavours on the palate, a perfect end to a meal.

Cocktails

Featured Mix

Tropical Sparkle
A refreshing-yet-fruity blend of lime cordial and 7-Up, with orange and tomato juice.

Cocktails

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up

Sunrise Breezer
A refreshing blend of sake and bitter lemon

Sweetness in Darkness
A unique mix of red wine and a splash of Coke

Screwdriver
A classic concoction of vodka and orange juice

Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up

Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale

Spirits

Aperitifs

Campari

Dry Vermouth

Non-alcoholic Cocktails

Apple Bliss

Fruit Spritzer

Awaiting The Golden Dawn

Orange Cooler

Tropical Fizz

Spirits

Cognac XO Fine Champagne

Chivas Regal Scotch Whisky

Johnnie Walker Black Label

Jack Daniel’s Tennessee Whiskey

Highland Park 12 Years Old Single Malt Whisky

Absolut Vodka

Bacardi Superior

Bombay Sapphire Gin

Premium Ginjo Sake Tamanohikari

Liqueurs

Cointreau

Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout


Beverages

Gourmet Coffee Beans

For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee.

Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste

Colombian Supremo
A good all-rounded coffee with light body and a smooth, clean aftertaste

Kenyan AA “Kilimanjaro”
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste

Specialty Coffees

Brewed Coffee

Decaffeinated Coffee

Espresso
A single shot of premium coffee

Cappuccino
Espresso topped with foamed milk

Mocha
A combination of coffee, milk and chocolate

Café Royal
Lightly sweetened coffee with a touch of XO

International Teas*

Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots

Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot

English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour

Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity

Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup

Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot

Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste

Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits

In-House Tea Selection

Herbal Infusions

Peppermint
A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste

Lemon Ginger Tea
The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting

Asian Teas*

Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice

Chinese Teas

Jasmine
An aromatice green tea, scented with jasmine flowers

Oolong
A smooth tea featuring a distinctive fragrance of orchids

Pu-Erh
A strong tea exuding an earthy fragrance

* Available hot or with ice

Other Beverages*

Hot Chocolate

Milo

Mineral Water

Sparkling

Still

Fruit Juice

Apple

Orange

Pineapple

Tomato

Soft Drinks

Bitter Lemon

Coke

Coke Light/Coke Zero

Ginger Ale

7-Up

Milk

Full Cream

Low Fat

Kiwi Flyer

Singapore Airlines
Business Class menu
Singapore to Seoul
December 2012

Sleeper Service Menu

For a longer stretch of undisturbed rest, we are pleased to offer you meal service options specially timed to suit your preferences. Whether you would like your meal to be served soon after take-off, or two hours before arrival, simply inform our crew and leave the rest to our care.

Main

Warm multi grain bread with beef pastrami, cheddar cheese and potato-bacon salad

Selection of dim sum
Radish cake, prawn siew mai, fried chicken chives dumpling and scallop dumpling

Singapore style prawn noodle soup
A richly flavoured local dish of yellow noodles in prawn and pork stock served with prawns and bean sprouts

American Breakfast
Yoghurt
Baked vegetable frittata, chicken sausage, roma tomato and button mushrooms
Bread selection with preserves

Continental Breakfast
Assorted bread with preserves

Your meal will be served with a selection of sliced fresh fruits

Finale

Gourmet coffees & selection of fine teas





Beverages

Champagnes & Wines

Champagne

Champagne Henriot Brut Souverain
Brut Souverain is an elegant blend with a balanced proportion of Chardonnay from the Cote des Blancs and Pinot Noir from the Montagne de Reims, with a percentage of Pinot Meunier adding light notes of fruitiness and spice. Brilliant light straw gold, persistent and regular bubbles; precise, expressive and refreshing nose of citrus and yellow fruits, floral fragrances and pastry aromas (brioche, toast) follow; fresh and balanced on the palate, with a fullish texture and refreshingly dry finish.

White Wine

2010 Joseph Drouhin Saint-Veran, Maconnais, Burgundy, France
After Pouilly-Fuisse, Saint-Veran is the best appellation from the Maconnais, the beautiful part of southern Burgundy with hillsides covered in the Chardonnay vine that has been planted in the region for hundreds of years. Lemon-yellow in colour, with an aroma of fresh apples and a touch of dry honey, supple and rounded on the palate with a refreshing lift of acidity on the finish. 2010 was a renowned year in Burgundy.

2010 Weinhaus Ress Rheingau Riesling, Germany
Weinhaus Ress of the famous Balthasar Ress estate has produced this wine to the expectations of international connoisseurs, balancing fresh flavours, low acidity, and making it a light style Riesling. Although 2010 was a very low yield vintage, the great care taken transporting the hand-harvested grapes directly into the wine press, enabled the wine producers to arrive at an exquisite wine displaying green apple aromas, lively fruit, racy acidity and a touch of distinct minerality. A great wine to be enjoyed with white meats and spicy Asian food.

Red Wine

2008 Chateau La Garde, Pessac-Leognan, Bordeaux, France
From a fine 50-hectare estate on the famous gravelly soils of Pessac-Leognan where the rich fruit of the Merlot grape dominates the firmer backbone of Cabernet Sauvignon, with a touch of Cabernet Franc and Petit Verdot to add aroma and grip, the hand-harvested, oak-aged La Garde's deep ruby colour leads to aromas of blackberry and blueberry and an impressive freshness and depth of fruit on the palate. The 2008 vintage shows all the elegance for which the red wines of Bordeaux are famous.

or

2008 Chateau Preuillac Cru Bourgeois Medoc, Bordeaux, France
Established in 1869 on sandy-gravelly soil to the north of Bordeaux's famous Medoc region, Chateau Preuillac produces classically elegant wines from a blend of Merlot and Cabernet grapes. 2008 was a good vintage which is now showing very well indeed. This wine won a Gold Medal at the Concours Generale de Bruxelles in 2009.

2009 Marchesi de Frescobaldi Tenuta di Castiglioni, Toscana IGT, Tuscany, Italy
This ancient 150-hectare estate in the Colli Fiorentini south-west of Florence, that has been in the Marchesi di Frescobaldi family for 900 years, is planted principally with Cabernet Sauvignon, Merlot and Cabernet Franc grapes from Bordeaux, with just 10% of the local Sangiovese, famous for the historic wines of Chianti. 2009 was an excellent year in Tuscany, producing deeply-coloured wines with a fine intensity of red and black berry fruits on the nose, a mouth-filling smoothness of flavour and a long finish.

Port

2006 Dow's Late Bottled Vintage Port, Douro, Portugal
Dow's, established in 1798, is one of the oldest Port Houses. It owns two superb estates in the Upper Douro - Quintas Senhora da Ribiera and Bomfin - which form the basis for this splendid vintage 2006, bottled unfiltered to preserve all the fruit in late 2011, after maturing for five years in the large oak casks known as "Pipes". Deep crimson in colour, with a nose of black berry fruits and spices, full and plummy with very long-lasting rich flavours on the palate, a perfect end to a meal.

Cocktails

Featured Mix

Tropical Sparkle
A refreshing-yet-fruity blend of lime cordial and 7-Up, with orange and tomato juice.

Cocktails

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up

Sunrise Breezer
A refreshing blend of sake and bitter lemon

Sweetness in Darkness
A unique mix of red wine and a splash of Coke

Screwdriver
A classic concoction of vodka and orange juice

Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up

Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale

Spirits

Aperitifs

Campari

Dry Vermouth

Non-alcoholic Cocktails

Apple Bliss

Fruit Spritzer

Awaiting The Golden Dawn

Orange Cooler

Tropical Fizz

Spirits

Cognac XO Fine Champagne

Chivas Regal Scotch Whisky

Johnnie Walker Black Label

Jack Daniel’s Tennessee Whiskey

Highland Park 12 Years Old Single Malt Whisky

Absolut Vodka

Bacardi Superior

Bombay Sapphire Gin

Premium Ginjo Sake Tamanohikari

Liqueurs

Cointreau

Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout


Beverages

Gourmet Coffee Beans

For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee.

Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste

Colombian Supremo
A good all-rounded coffee with light body and a smooth, clean aftertaste

Kenyan AA “Kilimanjaro”
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste

Specialty Coffees

Brewed Coffee

Decaffeinated Coffee

Espresso
A single shot of premium coffee

Cappuccino
Espresso topped with foamed milk

Mocha
A combination of coffee, milk and chocolate

Café Royal
Lightly sweetened coffee with a touch of XO

International Teas*

Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots

Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot

English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour

Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity

Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup

Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot

Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste

Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits

In-House Tea Selection

Herbal Infusions

Peppermint
A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste

Lemon Ginger Tea
The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting

Asian Teas*

Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice

Chinese Teas

Jasmine
An aromatice green tea, scented with jasmine flowers

Oolong
A smooth tea featuring a distinctive fragrance of orchids

Pu-Erh
A strong tea exuding an earthy fragrance

* Available hot or with ice

Other Beverages*

Hot Chocolate

Milo

Mineral Water

Sparkling

Still

Fruit Juice

Apple

Orange

Pineapple

Tomato

Soft Drinks

Bitter Lemon

Coke

Coke Light/Coke Zero

Ginger Ale

7-Up

Milk

Full Cream

Low Fat

Kiwi Flyer

Singapore Airlines
Business Class menu
Seoul to Singapore
December 2012

Breakfast Menu

Prelude

A choice of apple, tomato or freshly squeezed orange juice

Fresh fruit

Starter

Choice of cereals or yoghurt
Cornflakes with milk or granola with yoghurt-berry compote
Plain or fruit yoghurt

Main

Korean style grilled short rib of beef, seasonal vegetables and steamed rice

Seafood glass noodle soup
Mung bean noodles in rich broth garnished with steamed seafood and vegetables

Cheese omelette with chicken sausage, marinated tomato, sauteed mushroom and potatoes

Breads

Assorted breakfast rolls
Butter - Fruit preserve

Beverages

Gourmet coffees & selection of fine teas



Refreshment Menu

To Nibble On

Roasted halibut with potato gnocchi, broccoli, green peas and wild mushroom "a la Grecque"

Wok fried chicken in spicy "Shacha" fish sauce, chinese vegetables and steamed rice

Finale

Gourmet coffees & selection of fine teas





Beverages

Champagnes & Wines

Champagne

Champagne Henriot Brut Souverain
Brut Souverain is an elegant blend with a balanced proportion of Chardonnay from the Cote des Blancs and Pinot Noir from the Montagne de Reims, with a percentage of Pinot Meunier adding light notes of fruitiness and spice. Brilliant light straw gold, persistent and regular bubbles; precise, expressive and refreshing nose of citrus and yellow fruits, floral fragrances and pastry aromas (brioche, toast) follow; fresh and balanced on the palate, with a fullish texture and refreshingly dry finish.

White Wine

2010 Joseph Drouhin Saint-Veran, Maconnais, Burgundy, France
After Pouilly-Fuisse, Saint-Veran is the best appellation from the Maconnais, the beautiful part of southern Burgundy with hillsides covered in the Chardonnay vine that has been planted in the region for hundreds of years. Lemon-yellow in colour, with an aroma of fresh apples and a touch of dry honey, supple and rounded on the palate with a refreshing lift of acidity on the finish. 2010 was a renowned year in Burgundy.

2010 Weinhaus Ress Rheingau Riesling, Germany
Weinhaus Ress of the famous Balthasar Ress estate has produced this wine to the expectations of international connoisseurs, balancing fresh flavours, low acidity, and making it a light style Riesling. Although 2010 was a very low yield vintage, the great care taken transporting the hand-harvested grapes directly into the wine press, enabled the wine producers to arrive at an exquisite wine displaying green apple aromas, lively fruit, racy acidity and a touch of distinct minerality. A great wine to be enjoyed with white meats and spicy Asian food.

Red Wine

2008 Chateau La Garde, Pessac-Leognan, Bordeaux, France
From a fine 50-hectare estate on the famous gravelly soils of Pessac-Leognan where the rich fruit of the Merlot grape dominates the firmer backbone of Cabernet Sauvignon, with a touch of Cabernet Franc and Petit Verdot to add aroma and grip, the hand-harvested, oak-aged La Garde's deep ruby colour leads to aromas of blackberry and blueberry and an impressive freshness and depth of fruit on the palate. The 2008 vintage shows all the elegance for which the red wines of Bordeaux are famous.

or

2008 Chateau Preuillac Cru Bourgeois Medoc, Bordeaux, France
Established in 1869 on sandy-gravelly soil to the north of Bordeaux's famous Medoc region, Chateau Preuillac produces classically elegant wines from a blend of Merlot and Cabernet grapes. 2008 was a good vintage which is now showing very well indeed. This wine won a Gold Medal at the Concours Generale de Bruxelles in 2009.

2009 Marchesi de Frescobaldi Tenuta di Castiglioni, Toscana IGT, Tuscany, Italy
This ancient 150-hectare estate in the Colli Fiorentini south-west of Florence, that has been in the Marchesi di Frescobaldi family for 900 years, is planted principally with Cabernet Sauvignon, Merlot and Cabernet Franc grapes from Bordeaux, with just 10% of the local Sangiovese, famous for the historic wines of Chianti. 2009 was an excellent year in Tuscany, producing deeply-coloured wines with a fine intensity of red and black berry fruits on the nose, a mouth-filling smoothness of flavour and a long finish.

Port

2006 Dow's Late Bottled Vintage Port, Douro, Portugal
Dow's, established in 1798, is one of the oldest Port Houses. It owns two superb estates in the Upper Douro - Quintas Senhora da Ribiera and Bomfin - which form the basis for this splendid vintage 2006, bottled unfiltered to preserve all the fruit in late 2011, after maturing for five years in the large oak casks known as "Pipes". Deep crimson in colour, with a nose of black berry fruits and spices, full and plummy with very long-lasting rich flavours on the palate, a perfect end to a meal.

Cocktails

Featured Mix

Tropical Sparkle
A refreshing-yet-fruity blend of lime cordial and 7-Up, with orange and tomato juice.

Cocktails

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up

Sunrise Breezer
A refreshing blend of sake and bitter lemon

Sweetness in Darkness
A unique mix of red wine and a splash of Coke

Screwdriver
A classic concoction of vodka and orange juice

Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up

Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale

Spirits

Aperitifs

Campari

Dry Vermouth

Non-alcoholic Cocktails

Apple Bliss

Fruit Spritzer

Awaiting The Golden Dawn

Orange Cooler

Tropical Fizz

Spirits

Cognac XO Fine Champagne

Chivas Regal Scotch Whisky

Johnnie Walker Black Label

Jack Daniel’s Tennessee Whiskey

Highland Park 12 Years Old Single Malt Whisky

Absolut Vodka

Bacardi Superior

Bombay Sapphire Gin

Premium Ginjo Sake Tamanohikari

Liqueurs

Cointreau

Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout


Beverages

Gourmet Coffee Beans

For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee.

Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste

Colombian Supremo
A good all-rounded coffee with light body and a smooth, clean aftertaste

Kenyan AA “Kilimanjaro”
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste

Specialty Coffees

Brewed Coffee

Decaffeinated Coffee

Espresso
A single shot of premium coffee

Cappuccino
Espresso topped with foamed milk

Mocha
A combination of coffee, milk and chocolate

Café Royal
Lightly sweetened coffee with a touch of XO

International Teas*

Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots

Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot

English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour

Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity

Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup

Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot

Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste

Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits

In-House Tea Selection

Herbal Infusions

Peppermint
A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste

Lemon Ginger Tea
The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting

Asian Teas*

Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice

Chinese Teas

Jasmine
An aromatice green tea, scented with jasmine flowers

Oolong
A smooth tea featuring a distinctive fragrance of orchids

Pu-Erh
A strong tea exuding an earthy fragrance

* Available hot or with ice

Other Beverages*

Hot Chocolate

Milo

Mineral Water

Sparkling

Still

Fruit Juice

Apple

Orange

Pineapple

Tomato

Soft Drinks

Bitter Lemon

Coke

Coke Light/Coke Zero

Ginger Ale

7-Up

Milk

Full Cream

Low Fat

Kiwi Flyer

Asiana Airlines
Business Class menu
Seoul to Frankfurt
December 2012

Lunch Menu

Western

Canape

Tomato Olive Tortellini with Crispy Bacon

Appetizer

Marinated King Crab Salad with Baby Leaves and Asparagus

Soup

Sweet Pumpkin Veloute with Ginger Compote and Basil Pesto Sauce

Main Courses

Porcini Crusted N.Y Strip with Pepper Sauce, Mushroom and Sun-dried Tomato | 511 kcal

or

Baked Crumbled Cod with Asparagus, Wilted Carrot, Tarragon Sauce | 432 kcal

or

Rubbed Spice Lamb Loin with Chick Peas, Olive Stew | 519 kcal

Cheese

Castello Blue, Saint Andre, Camembert

Dessert

Gateau Chocolate with Cherry Coulis and Vanilla Chantily

Coffee and Tea

Petit Fours


Korean

Starter

Tomato Olive Tortellini with Crispy Bacon

Eggplant Roll with Soybean Paste Sauce

Purple Sweet Potato Porridge

Main Course

Nutritious Korean Cuisine Ssambap | 597 kcal
Steamed Rice Topped with Grilled Bulgogi Beef and *Bean Paste.
Wrapped with Various Kinds of Leafy Vegetables.
*Bean Paste : Contains various nuts (peanuts, walnuts, pine nuts, etc). Those with allergies should be careful.

Dessert

Fresh Fruit

Coffee and Tea

Caramelized Honey and Jujube Dae Chu Cho

How to enjoy Ssambap
1. Place a leaf of lettuce or other leafy vegetable in the palm of your hand.
2. Add steamed rice, bulgogi beef and bean paste.
3. Roll up and eat.
4. Enjoy the Ssambap with the bean paste soup and various side dishes.


Refreshments

Besides the main courses, the light snacks described below are provided upon your request throughout the flight.

Sandwich, Fresh Fruit, Ramen, Warm Noodles, Korean Laver Rice Roll, Chips


Snack Menu

Appetizer

Grain Salad with Dried Fruit, Almond Vinaigrette

Main Course

Sous-vide Chicken with Roasted Pumpkin Wedge, Beef Jus | 389 kcal

or

Coriander Crusted Halibut, Braised Scallions, Turnip Puree, Wilted Spinach with Brown Sauce | 383 kcal

or

Korean Porridge Kimchi Nakji Juk
Rice Porridge with Kimchi and Octopus | 354 kcal

Dessert

Chestnut Loaf with Caramel Rum Sauce

Coffee and Tea




Wine List

Asiana Bar

Aperitifs

Campari
Medium Dry Sherry Sandeman

Spirits

Scotch Whisky Chivas Regal 18 years
Scotch Whisky Ballantine's 17 years
Bourbon Whiskey Jack Daniel
Vodka Smirnoff
Gin Beefeater's

Cognac & Liqueurs

Camus XO
Baileys Irish Cream
Drambuie
Cointreau

Beers

OB, Cass, Hite, Max
Heineken, Beck's, Budwiser

Korean Rice Wine Makgeolli

Non-Alcoholic Beverages

Orange, Apple, Tomato Juice
Pineapple, Guava Juice
Coke, Diet Coke, Sprite, Ginger Ale

Cocktails

Whisky Sour
A refreshing cocktail made with Bourbon Whisky, lemon juice, and sugar served with a lemon slice and cherry on top.

Manhattan
A cocktail reflecting Manhattan's nightscape with Bourbon Whisky, Sweet Vermouth and a cherry garnish.

Bloody Mary
A classic blend of Vodka, tomato juice with a dash of Worcestershire and Tabasco Sauce.

Buck's Fizz
Otherwise Known as Mimosa. A drink composed of sparkling wine (champagne) and chilled orange juice garned with a slice of orange and cherry.

Screw Driver
A popular cocktail made with fresh orange juice and Vodka.

Champagne & White Wines

De Venoge Champagne Blanc de Blancs 2004
"Worth more than the wine made in the legendary Champagne house"
This Legendary Champagne house was founded in 1837 by Henri-Marie De Venoge and since then, many great wines have been produced in the deep cellars in Epernay of Northern France. 2004 was a superlative vintage in Champagne and this is a precise, brilliant and very expressive Champagne made solely from Chardonnay grapes from the well selected vineyards in the Cotes de Blancs and Sezanne districts. It manages to combine a youthful freshness and round, creamy structure on the palate, elegantly built with fine aromatics and a long pleasing finish.

Rully 2010
"Perfect harmony of richness and freshness"
Founded in 1720, Champy is Bourgogne's oldest winery and a family firm producing good-quality wines. Among them, Rully is one of the stylish and elegant Chardonnay wines in the Bourgogne region, France, offering perfect harmony and balanced taste by presentin freshness as well as soft, deep taste such as some spice and vanilla flavor through the aging of rich juice.

Villa Huesgen Riesling Kabinett 2010
"Riesling wine is the essence of German white wine"
This is a great sample of Riesling coming from the steep slope of the Mosel Region in Germany. Villa Huesgen, a winery run by 9 generations with long tradition dating back to 1735, has excellently made wines from Riesling, a grape variety that is perfect in itself. This vintage boasts of purity, ripeness, and freshness. It is very aromatic and delicate, expertly combining intense fruitiness and great flavor that lingers despite a low alcohol level.

Red Wines

Chateau Boutisse 2006
"The highest-quality wine that Saint-Emilion boasts of"
Saint-Emilion is one of the world's most historical and fabled wine regions. Today it is the source of some of the world's greatest wines. Chateau Boutisse has been producing remarkably good wines over the last 10 years and the 2006 is no exception. The wine is predominantly Merlot complemented by Cabernet Sauvignon. It's a modern styled wine with a great deal of concentration as the results of low yields, a rigorous sorting of the grapes and a careful aging in new French oak barrles. The wine is offering a very elegant nose with gently roasted notes spices and dark fruity character. It's full bodied and supple with round tannins and plenty of fruit, the limestone soil gives the wine plenty of finesse and freshness.

Emiliana Coyam 2009
"Wine close to perfection, containing nature"
A typical organic wine in Chile, Emiliana expresses the essence of the most excellent terrior in Chile as it is. Its base is Syrah complemented with Carmenere, Cabernet Sauvignon. Intensely red violet in color. The nose expresses a harmony of ripe dark fruit, berries, blackcurrant and forest fruits that delicately intermingle with the oak to deliver soft mineral notes, toffee and chocolate. The palate offers a pleasing balance of volume and balance, very good body, smooth, well-rounded tannins, and long finish, showing its character and personality.

Artesa Pinot Noir 2009
"Pinot Noir selected by US Consumer Reports to be of the highest value"
The cool weather of Cameros, the area connecting Sonoma County of Napa Valley, makes the best Pinot Noir wines. In particular, Pinot Noir of Artesa, an artistic winery, is more aromatic and elegant, offering various attractions. The aromas of cherry, spice, and smoky oak are in balanced harmony, and this wine with its gentle and delicate structure offers a rich finish like the breath of lovers.

Dessert Wines

Port Sandeman 20 Years Old Tawny Porto
"Pride and Joy of Portugal Wines - Port Sandeman"
Sandeman House has been operating a seven-generation family business for 200 years. Maintaining high quality, it is a leading winery that has enhanced the reputation of Portuguese Port wines. With the combination of rich and elegant flavors of dried apricot, honey, nuts, spices, and vanilla, it is a fitting end to meals. It is a tempting, classy dessert wine whose texture you just can't forget once you've had a taste.

Sawmill Creek Vidal Ice Wine 2008
"A Rare Wine Presented by Nature"
The Ice wine was harvested from selected Vidal grapes, picked at temperatures below -8C. The frozen grapes were pressed to extract the highly concentrated,naturally sweet, essence of the fruit. The Ice wine has intense aromas of apricots and peaches. The naturally sweet Ice wine is perfectly balanced by the crisp, clean acidity. Silky smooth on the palate, luscious tones of honey fruit and almonds close into a long, lingering finish.

Coffee and Tea

RA (Rainforest Alliance Certified) Coffee
This RA Coffee guarantees that coffee beans are produced using eco-friendly methods. Rainforest Alliance is a nonprofit organization that conserving rainforest and environment of the earth.

Decaffeinated Coffee

Earl Grey
Earl Grey is a black tea blend, which gets its flavor from bergamot oil.

Camomile
Camomile is one of the best-researched herbs. These organicaly grown camomile flowers produce the most delightful tea, which can be relaxing, carminative and anti-inflammatory.

Oolong Tea
Oolong Tea is a traditional semi-fermented tea with a fragrance of apple and pear.

Ginseng Tea
Ginseng Tea is good for immune system strength and helpful for fatigue.

Green Tea
Green Tea Our exclusively selected Green Tea which gives you the feeling of natural touch.

Jasmine
Jasmine acts like aroma therapy.

Kiwi Flyer

South African Airways
Business Class menu
Johannesburg to Sao Paulo
December 2012

Lunch Menu

Appetizer

A choice of two appetizers to be enjoyed as a light meal or as a starter.

Tangy chicken salad
With mustard dressing, micro greens and Spanish cocktail tomato

or

Soup of the day

Seasonal salad
Offered with a choice of Classic Italian vinaigrette and Creamy yoghurt & herb dressing

Main Course

Pan fried beef fillet
Served with grilled mealie pap & corn cake, braised spinach with crushed nuts and butternut

Grilled chicken supreme
Accompanied by sauteed wild mushrooms, blanched butternut & broccoli florets and creamy sauce

Grilled kingklip
Served with a warm salad of baby potatoes, green beans, cherry tomatoes and olives with a sour cream and dill sauce

Vegetable biryani

Dessert

Orange moist cake
or
Coffee cream mousse

Cheese Plate

A selection of fine South African cheese and crackers, served with South African Port wine.

Chevin, blue tower and forest hill cheese

Bread Basket

Filled with an assortment of warm fresh breads served with butter


Refreshment

Enjoy a range of snacks at any time throughout your flight


Light Meal menu

Appetizer

Enjoy as either a starter or a light meal.

Avocado and goat cheese parfait
With sundried tomato dressing, parmesan wafer and micro

Main Course

Beef canneloni
Served with grilled mixed vegetables and parmesan white sauce

Tagliatelle with vegetable stir-fry
Accompanied by baby marrow with tomato gratin

Dessert

Seasonal chunky fruit salad

Bread Basket

Filled with an assortment of warm fresh breads served with butter




Wines

Champagne

Moet & Chandon Brut Imperial
Spoil yourself with a legendary bubbly from one of France's most famous champagne houses, founded in 1743. Luxuriate in the fine bubbles, rich lime aromas, yeasty brioche and lively citrus flavours of this classic champagne with a delectably dry finish. This elegant blend of Pinot Noir, Chardonnay and Pinot Meunier - the three great grapes used to make champagne - makes ideal aperitif or can be enjoyed with salmon.

Whites

Plaiser de Merle Chardonnay 2010
Set on the slopes of the Simonsberg with spectacular views of the Drakenstein Valley, this landmark Cape cellar was founded by French Huguenot settlers in 1693. Made from a signature white variety, this barrel-fermented wine with a vibrant fresh fruit character and high natural acidity tempts with tropical lime flavours and toasted nuances of vanilla, almonds and honey.

Cederberg Private Cellar Chenin Blanc 2011
A "wine with altitude" made from one of the highest vineyards in the Cape on a fifth-generation family farm in a remote mountain conservancy. The cool-climate terrior shows in an unwooded white wine which expresses the purity of fruit with layers of winter melon, grapefruit, green apples and fleshy white pear, a tangy mouthfeel and a lingering, crisp finish.

Reds

Joubert-Tradauw Cabernet Sauvignon 2008
This rustic family wine farm is a landmark for tourists on the Cape's famous route 62 through the Little Karoo. Matured in oak barrels for 24 months, this handcrafted wine is made in boutique volumes with minimal intervention in a natural, unfiltered style to express the pure varietal fruit and lively black berry, eucalyptus, mint and cinnamon flavours.

Boland Cellar Five Climates Pinotage 2009
This large cellar on the Paarl wine route makes contemporary wines in the new-world style with upfront aromas, juicy fruit and soft tannins. This multi-regional blend of fruit sourced from five micro-climates has succulent raspberry pastille, bright red berry and banana flavours in a lightly oaked wine which expresses the delightful red berry fruit of a unique Cape variety.

Port

Boplaas Cape Tawny Non-vintage
One of South Africa's most famous port wines - crowned "port of the year" for the fifth consecutive year at the annual SAA 2010 Wine Awards. Enjoy this sublime blend of classic port varieties - Tinta Barocca, Touriga Nacional and Souzao - made on the Nel's family farm in Calitzdorp, "port capital of the Cape". Aged for 12 years in old Portuguese barrels, this elixir has a beguiling amber colour and nutty, dried fruit, orange peel and fruit cake flavours. Enjoy with cheese or as a digestif after your meal.

Kiwi Flyer

United Airlines
Business Class menu
Sao Paulo to Houston
December 2012

Menu

To Begin

Chilled Appetizer

Fresh Seasonal Greens
Cucumber, sun-dried tomatoes and mozarella cheese with you choice of creamy herb dressing or balsamic vinaigrette

Main Course

Grilled Tenderloin of Beef
Chimchurri sauce, Brazilian-style rice with peas, corn and cashew nuts and grilled carrots, zucchini and bell pepper

Roasted Breast of Chicken
Filled with spinach, cheese and walnuts, shiitake mushrooms sauce, asparagus risotto, green beans and pumpkin

Grilled Fillet of Sea Bass
Ginger-herb marinade, garlic mashed potatoes with black olives and carrots and zucchini

Shiitake Mushroom-filled Pasta Pockets
Creamy marinara sauce and Parmesan cheese

Executive Dining
If you prefer more time to work or relax, ask a flight attendant about our executive dining service. At your request, we will present your main meal followed by dessert based on your schedule.

To Finish

International Cheese Selection
Grapes and crackers with Noval Fine Ruby Port

Dessert
Ice cream with your choice of toppings


Prior to Arrival menu

Herbed Omelette
Lyonnaise potatoes, Viennese and breakfast sausages and tomato

Cereal and Banana
Served with milk

Breakfast breads with butter and fruit preserves


Featured Champagne and Wines

Champagne

Paul Dangin Brut NV, Champagne
What separates true Champagne from other sparkling wines is not only the place (called Champagne) but its tangy, toasty and minerally finish.

or

Pannier AOP Brut Tradition NV, Champagne
A medium-bodied style of Champagne, Pannier has citrus, vanilla and green apple notes as well as biscuity aromas that are almost like fresh brioche.

White Wine

Burgans Albarino 2009, Rias Baixas, Spain
America has become the number one Albarino market because Americans have fallen in love with the citrus-rich, green apple notes in these delicious wines.

Kunde Estate-Bottled Chardonnay 2010, Sonoma Valley
A long-established family in Sonoma, the Kundes, have long made a balanced style of Chardonnay, where oak never overwhelms the bright, tangy fruit.

or

Sonoma-Cutrer Chardonnay 2010, Russian River Ranches
Considered the American restaurant-goer's favourit Chardonnay, Sonoma-Cutrer has long been noted for an unusually crisp and apple-tinged style of the grape.

Red Wine

Santa Duc AOP Les Buissons 2010, Cairanne, Cotes du Rhone Villages
The southern Rhone Valley is on a roll : excellent Grenache-based wines of great intensity and weight are common and Santa Duc is among the best.

Chateau Bellegrave 2010, Medoc Cru Bourgeois
The 2010 vintage has been trumpeted as among Bordeaux's best in decades; we are ecstatic about being able to offer Chateau Bellegrave 2010.

Regional Specialty

Tilia Sustainably Farmed Malbec 2010, Mendoz (Catena)
Malbec is a rich and powerful red wine similar to Australian Shiraz, and its spectacular growth has supplanted Aussie red wine worldwide.

Beverage and Bar Service

Spirits

Absolut Vodka
Bombay Sapphire Dry Gin
Bacardi Superior Light Rum
The Glenlivet Single Malt Scotch Whisky
Dewar's "White Label" Blended Scotch Whisky
Crown Royal Canadian Whisky
Jack Daniel's Tennessee Whiskey
Jim Beam Black Kentucky Straight Bourbon Whiskey

Liqueurs and Cognac

Grand Marnier
Courvoisier VSOP Fine Champagne Cognac
Disaronno Amaretto
Baileys Irish Cream
Kahlua

Beer

Budweiser
Miller Lite
Heineken

Beverages

Assorted Soft Drinks
Bottled Water
Seltzer Water
Tonic Water
Apple Juice
Cranberry-Apple Juice Cocktail
Orange Juice
Tomato Juice
Bloody Mary Mix
Coffee (Regular and Decaffeinated)
Hot Tea

Regional specialty beverages may be available on your flight. Please ask your flight attendant for additional selections.

Kiwi Flyer

Air New Zealand
Business Class menu
San Francisco to Auckland
December 2012


Supper

To begin

Italian appetiser of cured beef, boccononi and marinated artichoke with asparagus salad

From the bakery

Garlic bread, black olive bread and wholegrain sourdough bread

Mains

Lamb two ways with seared loin, braised shank on crushed parsnips and lemon braised Swiss chard, baby beetroot and green olive tarragon tapenade

Chilli and garlic prawns on creamed sundried tomato and basil linguine with courgette, offered with freshly shaved parmesan and rocket

Chicken breast with spicy plum and star anise sauce, ginger risotto cake, pak choy and gai lan

To finish

Vanilla Swiss almond ice cream with poached black cherries and raspberry meringue crush

Coffee glazed tiramisu with cappuccino cream

Cheese

A selection of fine New Zealand cheese served with fig relish and cracker selection

Hot drinks

Freshly brewed or decaffeinated coffee, tea, herbal tea or hot chocolate


Self-service snacks

Help yourself from our range of snacks available for you to enjoy during your flight.


Breakfast

Fast dine breakfast

Please let your flight attendant know if you would like to sleep-in and we will wake you as late as possible and offer you a hot bacon roll and a beverage of your choice.

Wake-up drinks

Start your day with a fruit smoothie, your choice of juice, freshly brewed or decaffeinated coffee, tea, herbal tea or hot chocolate

Light breakfast

A bowl of cereal topped with yoghurt and fresh fruit is available as a lighter option

Full breakfast

Fruit and cereals will be offered followed by a hot bakery selection and your choice of a hot breakfast

Fresh fruit salad

Fruit or plain yoghurt

Granola or Mueslix or Raisin Bran cereal, Weet-Bix, Corn Flakes

From the bakery

Croissants, wholemeal and fruit toast with fruit conserve

From the stove

Scrambled eggs with chorizo sausage, paprika dusted potato wedges and cherry tomato

Belgian waffles, strawberries, breakfast syrup and freshly whipped banana cream

Hot bacon roll - a warmed roll, buttered and filled with grilled bacon, offered with caramelised onion jam and barbecue sauce


Drinks

Wine

The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radbund of CJ Pask Winery and Jim Harre, nationally recognised wine judge. For details of our onboard wines, refer to your Air New Zealand Wine Guide.

New Zealand Sparkling Wine

Fresh, bright, lifted nose with toasty notes. The palate shows strawberry and lemon with rich yeast flavours. Elegant and well balanced with a long lingering aftertaste.

Champagne

G.H. Mumm Cordon Rouge, France
The bubbles are rich on the palate, but never over-powering. The perfect balance is combined with a rounded, full vinosity. The mix of fresh fruit and caramel aromas give even more intensity to the finish. This is a subtly balanced wine with a remarkable capacity to linger in the mouth.

Spirits

Glenfiddich Malt Whisky, Chivas Regal Blended Whisky, Jack Daniel’s Black Label, Gordons Gin, 42 Below Vodka, Courvoisier VSOP, Coruba Rum, Ron Bacardi Superior

Port and Liqueurs

Portuguese Port, Grand Marnier, Baileys Irish Cream

Beer

A selection of beer featuring Steinlager Pure, Export Gold, Heineken and low alcohol lager.

Cold drinks

Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola, diet lemonade.

Hot drinks

Freshly brewed coffee, decaffeinated coffee, English Breakfast tea, chamomile tea, lemon and ginger tea, decaffeinated tea, raspberry, strawberry and loganberry and cranberry and pomegranate, Earl Grey tea, peppermint tea, green tea, hot chocolate

Kiwi Flyer

Singapore Airlines
Business Class menu
Singapore to Auckland
January 2013

Breakfast Menu

Prelude

A choice of apple, tomato or freshly squeezed orange juice

Sliced fresh fruit

Starter

Choice of cereal or yoghurt
Birchermuesli or yoghurt

Main

Fish ball kway teow soup
Rice noodles in rich chicken broth garnished with fish meat balls and bean sprouts

Golden waffle with maple syrup, berry compote and ricotta cheese

Baked crepe with scrambled eggs, veal sausages, tomato and potatoes

Breads

Assorted breakfast rolls
Butter - Fruit preserve

Beverages

Gourmet coffees & selection of fine teas


Light Bites Menu

Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight.

Noodles

Seafood noodle with prawns and garnishes

Noodles with chicken and Chinese greens

Vegetarian noodles with black mushroom and cabbage

Sandwiches

Savoury sandwich

Vegetarian sandwich

Snacks

Assorted nuts

Potato chips

Savoury snacks

Chocolate bar

Assorted biscuits

A selection from the fruit basket


Before Touch-down Menu

Prelude

Satay
With onion, cucumber and spicy peanut sauce

Starter

Smoked duck breast with dried apricot compote
Mustard vinaigrette

Main

Moroccan lamb shank with leek, asparagus, baby carrot and mashed potato

Kung Phad Bai Krapow
Thai chilli prawns with basil, stirfried cauliflower, carrot, sugar peas and fried pineapple rice

Chicken imperial
Braised chicken with Chinese herbs and rice wine, leafy greens, carrot, mushrooms and ee fu noodles

Grilled salmon with saffron tomato sauce, sauteed fine beans, capsicum, zucchini and capellini pasta with mushrooms

Finale

Moscato jelly, mango and lychee salad, creme fraiche

Viennetta ice cream with chocolate sauce

Gourmet cheese with garnishes

A selection of fresh fruit

Gourmet coffees & selection of fine teas, with pralines




Beverages

Champagnes & Wines

Champagne

Champagne Henriot Brut Souverain
Brut Souverain is an elegant blend with a balanced proportion of Chardonnay from the Cote des Blancs and Pinot Noir from the Montagne de Reims, with a percentage of Pinot Meunier adding light notes of fruitiness and spice. Brilliant light straw gold, persistent and regular bubbles; precise, expressive and refreshing nose of citrus and yellow fruits, floral fragrances and pastry aromas (brioche, toast) follow; fresh and balanced on the palate, with a fullish texture and refreshingly dry finish.

White Wine

2011 Devil's Lair The Hidden Cave Chardonnay, Margaret River, Australia
Margaret River in Western Australia is home to some of Australia's best Chardonnay. The vineyards are close to the ocean and the cool sea breeze has a beneficial effect, modifying temperature during ripening. This wine is made by talented winemaker Oliver Crawford and is an excellent example of the new breed of Aussie Chardonnay exciting wine drinkers around the world.

2011 Nautilus Sauvignon Blanc, Marlborough, New Zealand
New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines. This racy and vibrant style has a strong international reputation, and is typified by a lifted herbaceous leafy aroma and crisp mouthwatering acidity and wonderful freshness. Nautilus, made by winemaker Clive Jones, consistently ranks among the region's best.

Red Wine

2008 Chateau La Garde, Pessac-Leognan, Bordeaux, France
From a fine 50-hectare estate on the famous gravelly soils of Pessac-Leognan where the rich fruit of the Merlot grape dominates the firmer backbone of Cabernet Sauvignon, with a touch of Cabernet Franc and Petit Verdot to add aroma and grip, the hand-harvested, oak-aged La Garde's deep ruby colour leads to aromas of blackberry and blueberry and an impressive freshness and depth of fruit on the palate. The 2008 vintage shows all the elegance for which the red wines of Bordeaux are famous.

or

2008 Chateau Preuillac Cru Bourgeois Medoc, Bordeaux, France
Established in 1869 on sandy-gravelly soil to the north of Bordeaux's famous Medoc region, Chateau Preuillac produces classically elegant wines from a blend of Merlot and Cabernet grapes. 2008 was a good vintage which is now showing very well indeed. This wine won a Gold Medal at the Concours Generale de Bruxelles in 2009.

2010 St Hallet Faith Shiraz, Barossa, Australia
The Barossa Valley in South Australia is synonymous with Shiraz, and is internationally famous for full-flavoured reds with distinctive spicy mocca characters and soft ripe tannins. St Hallett and their winemaker Stuart Blackwell have played a major role in the promotion and appreciation of the region's "old vine" Shiraz vineyards. Faith is a draw from a number of vineyards across the region and is an excellent exampkle of the Barossa style.

Port

2006 Dow's Late Bottled Vintage Port, Douro, Portugal
Dow's, established in 1798, is one of the oldest Port Houses. It owns two superb estates in the Upper Douro - Quintas Senhora da Ribiera and Bomfin - which form the basis for this splendid vintage 2006, bottled unfiltered to preserve all the fruit in late 2011, after maturing for five years in the large oak casks known as "Pipes". Deep crimson in colour, with a nose of black berry fruits and spices, full and plummy with very long-lasting rich flavours on the palate, a perfect end to a meal.

Cocktails

Featured Mix

Tropical Sparkle
A refreshing-yet-fruity blend of lime cordial and 7-Up, with orange and tomato juice.

Cocktails

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up

Sunrise Breezer
A refreshing blend of sake and bitter lemon

Sweetness in Darkness
A unique mix of red wine and a splash of Coke

Screwdriver
A classic concoction of vodka and orange juice

Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up

Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale

Spirits

Aperitifs

Campari

Dry Vermouth

Non-alcoholic Cocktails

Apple Bliss

Fruit Spritzer

Awaiting The Golden Dawn

Orange Cooler

Tropical Fizz

Spirits

Cognac XO Fine Champagne

Chivas Regal Scotch Whisky

Johnnie Walker Black Label

Jack Daniel’s Tennessee Whiskey

Highland Park 12 Years Old Single Malt Whisky

Absolut Vodka

Bacardi Superior

Bombay Sapphire Gin

Premium Ginjo Sake Tamanohikari

Liqueurs

Cointreau

Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout


Beverages

Gourmet Coffee Beans

For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee.

Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste

Colombian Supremo
A good all-rounded coffee with light body and a smooth, clean aftertaste

Kenyan AA “Kilimanjaro”
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste

Specialty Coffees

Brewed Coffee

Decaffeinated Coffee

Espresso
A single shot of premium coffee

Cappuccino
Espresso topped with foamed milk

Mocha
A combination of coffee, milk and chocolate

Café Royal
Lightly sweetened coffee with a touch of XO

International Teas*

Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots

Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot

English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour

Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity

Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup

Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot

Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste

Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits

In-House Tea Selection

Herbal Infusions

Peppermint
A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste

Lemon Ginger Tea
The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting

Asian Teas*

Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice

Chinese Teas

Jasmine
An aromatice green tea, scented with jasmine flowers

Oolong
A smooth tea featuring a distinctive fragrance of orchids

Pu-Erh
A strong tea exuding an earthy fragrance

* Available hot or with ice

Other Beverages*

Hot Chocolate

Milo

Mineral Water

Sparkling

Still

Fruit Juice

Apple

Orange

Pineapple

Tomato

Soft Drinks

Bitter Lemon

Coke

Coke Light/Coke Zero

Ginger Ale

7-Up

Milk

Full Cream

Low Fat

Kiwi Flyer

Singapore Airlines
Business Class menu
Auckland to Singapore
January 2013

Supper Menu

Starter

Chicken and pomelo salad

Main

Stewed duck with ginseng, stir fried fine beans with hon shiimeji in xo sauce, mushroom rice

Chargilled cod fillet with tomato tarragon sauce, buttered vegetables and fettuccine pasta

Thai style green curry beef served with chilli-eggplant and steamed rice

Finale

Chocolate brownie with coffee sauce

Gourmet cheese with garnishes

Gourmet coffees & selection of fine teas


Light Bites Menu

Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight.

Noodles

Vegetarian and non vegetarian instant noodles

Sandwiches

Focaccia with roast beef and char-grilled vegetables

Focaccia with cheese, carrots and pineapple

Snacks

Assorted nuts

Muesli bar

Cookies

A selection from the fruit basket


Breakfast Menu

Prelude

A choice of apple, tomato or freshly squeezed orange juice

Sliced fresh fruit

Starter

Choice of cereals or yoghurt
Cornflakes or Yoghurt

Main

Spinach and feta cheese quiche with tomato, veal sausage, sauteed mushrooms and potatoes

Braised rice noodles with seafood and Chinese black mushrooms

Plain omelette with chicken sausage, sauteed mushrooms, tomatoes and potatoes

Breads

Assorted breakfast rolls
Butter – Fruit preserve

Beverages

Gourmet coffees & selection of fine teas

Your Breakfast Choice

This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast

The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival

Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival

* Kindly refer to the breakfast menu




Beverages

Champagnes & Wines

Champagne

Champagne Henriot Brut Souverain
Brut Souverain is an elegant blend with a balanced proportion of Chardonnay from the Cote des Blancs and Pinot Noir from the Montagne de Reims, with a percentage of Pinot Meunier adding light notes of fruitiness and spice. Brilliant light straw gold, persistent and regular bubbles; precise, expressive and refreshing nose of citrus and yellow fruits, floral fragrances and pastry aromas (brioche, toast) follow; fresh and balanced on the palate, with a fullish texture and refreshingly dry finish.

White Wine

2011 Devil's Lair The Hidden Cave Chardonnay, Margaret River, Australia
Margaret River in Western Australia is home to some of Australia's best Chardonnay. The vineyards are close to the ocean and the cool sea breeze has a beneficial effect, modifying temperature during ripening. This wine is made by talented winemaker Oliver Crawford and is an excellent example of the new breed of Aussie Chardonnay exciting wine drinkers around the world.

2011 Nautilus Sauvignon Blanc, Marlborough, New Zealand
New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines. This racy and vibrant style has a strong international reputation, and is typified by a lifted herbaceous leafy aroma and crisp mouthwatering acidity and wonderful freshness. Nautilus, made by winemaker Clive Jones, consistently ranks among the region's best.

Red Wine

2008 Chateau La Garde, Pessac-Leognan, Bordeaux, France
From a fine 50-hectare estate on the famous gravelly soils of Pessac-Leognan where the rich fruit of the Merlot grape dominates the firmer backbone of Cabernet Sauvignon, with a touch of Cabernet Franc and Petit Verdot to add aroma and grip, the hand-harvested, oak-aged La Garde's deep ruby colour leads to aromas of blackberry and blueberry and an impressive freshness and depth of fruit on the palate. The 2008 vintage shows all the elegance for which the red wines of Bordeaux are famous.

or

2008 Chateau Preuillac Cru Bourgeois Medoc, Bordeaux, France
Established in 1869 on sandy-gravelly soil to the north of Bordeaux's famous Medoc region, Chateau Preuillac produces classically elegant wines from a blend of Merlot and Cabernet grapes. 2008 was a good vintage which is now showing very well indeed. This wine won a Gold Medal at the Concours Generale de Bruxelles in 2009.

2010 St Hallet Faith Shiraz, Barossa, Australia
The Barossa Valley in South Australia is synonymous with Shiraz, and is internationally famous for full-flavoured reds with distinctive spicy mocca characters and soft ripe tannins. St Hallett and their winemaker Stuart Blackwell have played a major role in the promotion and appreciation of the region's "old vine" Shiraz vineyards. Faith is a draw from a number of vineyards across the region and is an excellent exampkle of the Barossa style.

Port

2006 Dow's Late Bottled Vintage Port, Douro, Portugal
Dow's, established in 1798, is one of the oldest Port Houses. It owns two superb estates in the Upper Douro - Quintas Senhora da Ribiera and Bomfin - which form the basis for this splendid vintage 2006, bottled unfiltered to preserve all the fruit in late 2011, after maturing for five years in the large oak casks known as "Pipes". Deep crimson in colour, with a nose of black berry fruits and spices, full and plummy with very long-lasting rich flavours on the palate, a perfect end to a meal.

Cocktails

Featured Mix

Tropical Sparkle
A refreshing-yet-fruity blend of lime cordial and 7-Up, with orange and tomato juice.

Cocktails

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up

Sunrise Breezer
A refreshing blend of sake and bitter lemon

Sweetness in Darkness
A unique mix of red wine and a splash of Coke

Screwdriver
A classic concoction of vodka and orange juice

Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up

Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale

Spirits

Aperitifs

Campari

Dry Vermouth

Non-alcoholic Cocktails

Apple Bliss

Fruit Spritzer

Awaiting The Golden Dawn

Orange Cooler

Tropical Fizz

Spirits

Cognac XO Fine Champagne

Chivas Regal Scotch Whisky

Johnnie Walker Black Label

Jack Daniel’s Tennessee Whiskey

Highland Park 12 Years Old Single Malt Whisky

Absolut Vodka

Bacardi Superior

Bombay Sapphire Gin

Premium Ginjo Sake Tamanohikari

Liqueurs

Cointreau

Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout


Beverages

Gourmet Coffee Beans

For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee.

Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste

Colombian Supremo
A good all-rounded coffee with light body and a smooth, clean aftertaste

Kenyan AA “Kilimanjaro”
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste

Specialty Coffees

Brewed Coffee

Decaffeinated Coffee

Espresso
A single shot of premium coffee

Cappuccino
Espresso topped with foamed milk

Mocha
A combination of coffee, milk and chocolate

Café Royal
Lightly sweetened coffee with a touch of XO

International Teas*

Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots

Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot

English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour

Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity

Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup

Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot

Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste

Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits

In-House Tea Selection

Herbal Infusions

Peppermint
A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste

Lemon Ginger Tea
The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting

Asian Teas*

Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice

Chinese Teas

Jasmine
An aromatice green tea, scented with jasmine flowers

Oolong
A smooth tea featuring a distinctive fragrance of orchids

Pu-Erh
A strong tea exuding an earthy fragrance

* Available hot or with ice

Other Beverages*

Hot Chocolate

Milo

Mineral Water

Sparkling

Still

Fruit Juice

Apple

Orange

Pineapple

Tomato

Soft Drinks

Bitter Lemon

Coke

Coke Light/Coke Zero

Ginger Ale

7-Up

Milk

Full Cream

Low Fat

Kiwi Flyer

Singapore Airlines
Business Class menu
Singapore to Hong Kong
January 2013

Dinner Menu

Starter

Green tea smoked halibut with chinese spinach salad, pomegranate jelly and tangerine vinaigrette

Main

Steamed fillet of cod with bean sauce, sauteed mushroom in oyster sauce and fried rice

Grilled sirloin with rosemary jus, roasted vegetables and gratin potato

Braised chicken "Cacciatore"
with mediterranean baby vegetables, herbs and whole wheat spaghetti

Baked tandoori lamb chop with mint chutney, pineapple-onion salad and cumin pilaf rice

Finale

Pistachio and apricot financier

Gourmet cheese with garnishes

A selection of fresh fruit

Gourmet coffees & selection of fine teas, with pralines





Beverages

Champagnes & Wines

Champagne

Champagne Henriot Brut Souverain
Brut Souverain is an elegant blend with a balanced proportion of Chardonnay from the Cote des Blancs and Pinot Noir from the Montagne de Reims, with a percentage of Pinot Meunier adding light notes of fruitiness and spice. Brilliant light straw gold, persistent and regular bubbles; precise, expressive and refreshing nose of citrus and yellow fruits, floral fragrances and pastry aromas (brioche, toast) follow; fresh and balanced on the palate, with a fullish texture and refreshingly dry finish.

White Wine

2010 Joseph Drouhin Saint-Veran, Maconnais, Burgundy, France
After Pouilly-Fuisse, Saint-Veran is the best appellation from the Maconnais, the beautiful part of southern Burgundy with hillsides covered in the Chardonnay vine that has been planted in the region for hundreds of years. Lemon-yellow in colour, with an aroma of fresh apples and a touch of dry honey, supple and rounded on the palate with a refreshing lift of acidity on the finish. 2010 was a renowned year in Burgundy.

2010 Weinhaus Ress Rheingau Riesling, Germany
Weinhaus Ress of the famous Balthasar Ress estate has produced this wine to the expectations of international connoisseurs, balancing fresh flavours, low acidity, and making it a light style Riesling. Although 2010 was a very low yield vintage, the great care taken transporting the hand-harvested grapes directly into the wine press, enabled the wine producers to arrive at an exquisite wine displaying green apple aromas, lively fruit, racy acidity and a touch of distinct minerality. A great wine to be enjoyed with white meats and spicy Asian food.

Red Wine

2008 Chateau La Garde, Pessac-Leognan, Bordeaux, France
From a fine 50-hectare estate on the famous gravelly soils of Pessac-Leognan where the rich fruit of the Merlot grape dominates the firmer backbone of Cabernet Sauvignon, with a touch of Cabernet Franc and Petit Verdot to add aroma and grip, the hand-harvested, oak-aged La Garde's deep ruby colour leads to aromas of blackberry and blueberry and an impressive freshness and depth of fruit on the palate. The 2008 vintage shows all the elegance for which the red wines of Bordeaux are famous.

or

2008 Chateau Preuillac Cru Bourgeois Medoc, Bordeaux, France
Established in 1869 on sandy-gravelly soil to the north of Bordeaux's famous Medoc region, Chateau Preuillac produces classically elegant wines from a blend of Merlot and Cabernet grapes. 2008 was a good vintage which is now showing very well indeed. This wine won a Gold Medal at the Concours Generale de Bruxelles in 2009.

2009 Marchesi de Frescobaldi Tenuta di Castiglioni, Toscana IGT, Tuscany, Italy
This ancient 150-hectare estate in the Colli Fiorentini south-west of Florence, that has been in the Marchesi di Frescobaldi family for 900 years, is planted principally with Cabernet Sauvignon, Merlot and Cabernet Franc grapes from Bordeaux, with just 10% of the local Sangiovese, famous for the historic wines of Chianti. 2009 was an excellent year in Tuscany, producing deeply-coloured wines with a fine intensity of red and black berry fruits on the nose, a mouth-filling smoothness of flavour and a long finish.

Port

2006 Dow's Late Bottled Vintage Port, Douro, Portugal
Dow's, established in 1798, is one of the oldest Port Houses. It owns two superb estates in the Upper Douro - Quintas Senhora da Ribiera and Bomfin - which form the basis for this splendid vintage 2006, bottled unfiltered to preserve all the fruit in late 2011, after maturing for five years in the large oak casks known as "Pipes". Deep crimson in colour, with a nose of black berry fruits and spices, full and plummy with very long-lasting rich flavours on the palate, a perfect end to a meal.

Cocktails

Featured Mix

Tropical Sparkle
A refreshing-yet-fruity blend of lime cordial and 7-Up, with orange and tomato juice.

Cocktails

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up

Sunrise Breezer
A refreshing blend of sake and bitter lemon

Sweetness in Darkness
A unique mix of red wine and a splash of Coke

Screwdriver
A classic concoction of vodka and orange juice

Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up

Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale

Spirits

Aperitifs

Campari

Dry Vermouth

Non-alcoholic Cocktails

Apple Bliss

Fruit Spritzer

Awaiting The Golden Dawn

Orange Cooler

Tropical Fizz

Spirits

Cognac XO Fine Champagne

Chivas Regal Scotch Whisky

Johnnie Walker Black Label

Jack Daniel’s Tennessee Whiskey

Highland Park 12 Years Old Single Malt Whisky

Absolut Vodka

Bacardi Superior

Bombay Sapphire Gin

Premium Ginjo Sake Tamanohikari

Liqueurs

Cointreau

Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout


Beverages

Gourmet Coffee Beans

For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee.

Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste

Colombian Supremo
A good all-rounded coffee with light body and a smooth, clean aftertaste

Kenyan AA “Kilimanjaro”
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste

Specialty Coffees

Brewed Coffee

Decaffeinated Coffee

Espresso
A single shot of premium coffee

Cappuccino
Espresso topped with foamed milk

Mocha
A combination of coffee, milk and chocolate

Café Royal
Lightly sweetened coffee with a touch of XO

International Teas*

Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots

Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot

English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour

Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity

Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup

Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot

Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste

Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits

In-House Tea Selection

Herbal Infusions

Peppermint
A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste

Lemon Ginger Tea
The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting

Asian Teas*

Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice

Chinese Teas

Jasmine
An aromatice green tea, scented with jasmine flowers

Oolong
A smooth tea featuring a distinctive fragrance of orchids

Pu-Erh
A strong tea exuding an earthy fragrance

* Available hot or with ice

Other Beverages*

Hot Chocolate

Milo

Mineral Water

Sparkling

Still

Fruit Juice

Apple

Orange

Pineapple

Tomato

Soft Drinks

Bitter Lemon

Coke

Coke Light/Coke Zero

Ginger Ale

7-Up

Milk

Full Cream

Low Fat

Kiwi Flyer

Singapore Airlines
Business Class menu
Hong Kong to Singapore
January 2013

Lunch Menu

Starter

Smoked tuna and marinated red peppers with tabbouleh salad

Main

Roasted lamb loin with rosemary jus, spiced eggplant with mango chutney and baby vegetables in vinaigrette

Braised chicken with mushrooms, chinese stirfried vegetables and steamed rice

Stir fried prawns in hot garlic sauce, chinese vegetables and fried noodles

Grilled beef fillet with thyme jus, buttered seasonal vegetables and potatoes

Finale

Choice of Haagen Dazs frozen dessert
Chocolate ice cream or raspberry sorbet
with fruit salad

Gourmet cheese with garnishes

A selection of fresh fruit

Gourmet coffees & selection of fine teas, with pralines





Beverages

Champagnes & Wines

Champagne

Champagne Henriot Brut Souverain
Brut Souverain is an elegant blend with a balanced proportion of Chardonnay from the Cote des Blancs and Pinot Noir from the Montagne de Reims, with a percentage of Pinot Meunier adding light notes of fruitiness and spice. Brilliant light straw gold, persistent and regular bubbles; precise, expressive and refreshing nose of citrus and yellow fruits, floral fragrances and pastry aromas (brioche, toast) follow; fresh and balanced on the palate, with a fullish texture and refreshingly dry finish.

White Wine

2010 Joseph Drouhin Saint-Veran, Maconnais, Burgundy, France
After Pouilly-Fuisse, Saint-Veran is the best appellation from the Maconnais, the beautiful part of southern Burgundy with hillsides covered in the Chardonnay vine that has been planted in the region for hundreds of years. Lemon-yellow in colour, with an aroma of fresh apples and a touch of dry honey, supple and rounded on the palate with a refreshing lift of acidity on the finish. 2010 was a renowned year in Burgundy.

2010 Weinhaus Ress Rheingau Riesling, Germany
Weinhaus Ress of the famous Balthasar Ress estate has produced this wine to the expectations of international connoisseurs, balancing fresh flavours, low acidity, and making it a light style Riesling. Although 2010 was a very low yield vintage, the great care taken transporting the hand-harvested grapes directly into the wine press, enabled the wine producers to arrive at an exquisite wine displaying green apple aromas, lively fruit, racy acidity and a touch of distinct minerality. A great wine to be enjoyed with white meats and spicy Asian food.

Red Wine

2008 Chateau La Garde, Pessac-Leognan, Bordeaux, France
From a fine 50-hectare estate on the famous gravelly soils of Pessac-Leognan where the rich fruit of the Merlot grape dominates the firmer backbone of Cabernet Sauvignon, with a touch of Cabernet Franc and Petit Verdot to add aroma and grip, the hand-harvested, oak-aged La Garde's deep ruby colour leads to aromas of blackberry and blueberry and an impressive freshness and depth of fruit on the palate. The 2008 vintage shows all the elegance for which the red wines of Bordeaux are famous.

or

2008 Chateau Preuillac Cru Bourgeois Medoc, Bordeaux, France
Established in 1869 on sandy-gravelly soil to the north of Bordeaux's famous Medoc region, Chateau Preuillac produces classically elegant wines from a blend of Merlot and Cabernet grapes. 2008 was a good vintage which is now showing very well indeed. This wine won a Gold Medal at the Concours Generale de Bruxelles in 2009.

2009 Marchesi de Frescobaldi Tenuta di Castiglioni, Toscana IGT, Tuscany, Italy
This ancient 150-hectare estate in the Colli Fiorentini south-west of Florence, that has been in the Marchesi di Frescobaldi family for 900 years, is planted principally with Cabernet Sauvignon, Merlot and Cabernet Franc grapes from Bordeaux, with just 10% of the local Sangiovese, famous for the historic wines of Chianti. 2009 was an excellent year in Tuscany, producing deeply-coloured wines with a fine intensity of red and black berry fruits on the nose, a mouth-filling smoothness of flavour and a long finish.

Port

2006 Dow's Late Bottled Vintage Port, Douro, Portugal
Dow's, established in 1798, is one of the oldest Port Houses. It owns two superb estates in the Upper Douro - Quintas Senhora da Ribiera and Bomfin - which form the basis for this splendid vintage 2006, bottled unfiltered to preserve all the fruit in late 2011, after maturing for five years in the large oak casks known as "Pipes". Deep crimson in colour, with a nose of black berry fruits and spices, full and plummy with very long-lasting rich flavours on the palate, a perfect end to a meal.

Cocktails

Featured Mix

Tropical Sparkle
A refreshing-yet-fruity blend of lime cordial and 7-Up, with orange and tomato juice.

Cocktails

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up

Sunrise Breezer
A refreshing blend of sake and bitter lemon

Sweetness in Darkness
A unique mix of red wine and a splash of Coke

Screwdriver
A classic concoction of vodka and orange juice

Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up

Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale

Spirits

Aperitifs

Campari

Dry Vermouth

Non-alcoholic Cocktails

Apple Bliss

Fruit Spritzer

Awaiting The Golden Dawn

Orange Cooler

Tropical Fizz

Spirits

Cognac XO Fine Champagne

Chivas Regal Scotch Whisky

Johnnie Walker Black Label

Jack Daniel’s Tennessee Whiskey

Highland Park 12 Years Old Single Malt Whisky

Absolut Vodka

Bacardi Superior

Bombay Sapphire Gin

Premium Ginjo Sake Tamanohikari

Liqueurs

Cointreau

Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout


Beverages

Gourmet Coffee Beans

For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee.

Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste

Colombian Supremo
A good all-rounded coffee with light body and a smooth, clean aftertaste

Kenyan AA “Kilimanjaro”
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste

Specialty Coffees

Brewed Coffee

Decaffeinated Coffee

Espresso
A single shot of premium coffee

Cappuccino
Espresso topped with foamed milk

Mocha
A combination of coffee, milk and chocolate

Café Royal
Lightly sweetened coffee with a touch of XO

International Teas*

Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots

Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot

English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour

Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity

Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup

Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot

Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste

Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits

In-House Tea Selection

Herbal Infusions

Peppermint
A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste

Lemon Ginger Tea
The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting

Asian Teas*

Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice

Chinese Teas

Jasmine
An aromatice green tea, scented with jasmine flowers

Oolong
A smooth tea featuring a distinctive fragrance of orchids

Pu-Erh
A strong tea exuding an earthy fragrance

* Available hot or with ice

Other Beverages*

Hot Chocolate

Milo

Mineral Water

Sparkling

Still

Fruit Juice

Apple

Orange

Pineapple

Tomato

Soft Drinks

Bitter Lemon

Coke

Coke Light/Coke Zero

Ginger Ale

7-Up

Milk

Full Cream

Low Fat

Kiwi Flyer

Asiana Airlines
Business Class menu
Hong Kong to Seoul
January 2013

Snack Menu

Western

Appetizer

Salmon Cheese and Shrimp with Mixed Greens

Main Courses

Chicken with Noodle | 544 kcal
Served with Scallop and Vegetables

or

Spicy Stir Fried Seafood | 479 kcal
Served with Vegetables and Steamed Rice

Dessert

Fresh Fruit

Coffee and Tea


Korean

Main Course

Beef and Mushroom Porridge | 208 kcal
Accompanied by Assorted Side Dishes

Dessert

Fresh Fruit

Coffee and Tea




Wine List

Asiana Bar

Aperitifs

Campari
Medium Dry Sherry Sandeman

Spirits

Scotch Whisky Chivas Regal 18 years
Scotch Whisky Ballantine's 17 years
Bourbon Whiskey Jack Daniel
Vodka Smirnoff
Gin Beefeater's

Cognac & Liqueurs

Camus XO
Baileys Irish Cream

Beers

OB, Cass, Hite, Max
Heineken, Beck's, Budwiser

Korean Rice Wine Makgeolli

Non-Alcoholic Beverages

Orange, Apple, Tomato Juice
Pineapple, Guava Juice
Coke, Diet Coke, Sprite, Ginger Ale

Chinese Special Beverage

Jia Duo Bao made by medicinal herbs and can help to detoxify the body

Champagne & White Wines

Champagne Cattier Brut
"Masterpiece made by old tradition and modern technology"
Famous as a good Champagne house with vineyard run since 1763, Cattier boasts of the deepest cellar in the Champagne area, the most ideal conditions for the aging of champagne. This quality-accredited champagne made possible through expert's systematic and delicate management together with old tradition is tinged with gold, approximating the color of pumpkin and offering the intense aroma of flowers, nuts, and citrus fruits.

Rully 2010/2011
"Perfect harmony of richness and freshness"
Founded in 1720, Champy is Bourgogne's oldest winery and a family firm producing good-quality wines. Among them, Rully is one of the stylish and elegant Chardonnay wines in the Bourgogne region, France, offering perfect harmony and balanced taste by presentin freshness as well as soft, deep taste such as some spice and vanilla flavor through the aging of rich juice.

Seresin Sauvignon Blanc 2010
"Wine with artistic sense and master craftsmanship of a movieman"
Marlborough in New Zealand is a typical area where excellent Sauvignon Blanc grapes are grown. There, the Seresin winery owned by famous cinematographer Micheal Seresin produces good-quality wines through organic faming and harvest by hand. A palm-shaped label with artistic sense also exhibits the maker's passion, pride in quality, and craftsmanship. Seresin Sauvignon Blanc offers subtle aromas through oak aging and fresh aromas such as citrus and mineral in combination as a popular wine with rich finish.

Red Wines

Chateau Puygueraud 2007
"Great wine from meticulous makers"
This wine has been made since 1983 in the promising appellation of Cotes de Francs. The 2007 vintage has reached a good level of drinkability and this examples is offering a lot of dark fruit aromas we associate with the principal variety of Merlot such as dark cherry and plum underlined with a hint of oak and leather. This blended wine with Cabernet Franc shows the palate of well balanced with dark fruit flavours, fine tannins and a fairly long and spicy finish.

Hahn Winery Cabernet Sauvignon 2010
"Ideal wine made in ideal terrior"
This supple and attractive wine is being produced from Nicky Hahn's family Monterey County vineyards lied along California's central coast. This region boasts ideal climatic conditions for producing varied wines. Dark and lovely, this wine fills the nose with aromas of red and dark fruits, plum and espresso. Notes of roasted berries and spice fill the mouth, lifted by melting tannins. A delicate thread of acidity helps carry the length well into the finish.

Artesa Pinot Noir 2009
"Pinot Noir selected by US Consumer Reports to be of the highest value"
The cool weather of Cameros, the area connecting Sonoma County of Napa Valley, makes the best Pinot Noir wines. In particular, Pinot Noir of Artesa, an artistic winery, is more aromatic and elegant, offering various attractions. The aromas of cherry, spice, and smoky oak are in balanced harmony, and this wine with its gentle and delicate structure offers a rich finish like the breath of lovers.

Dessert Wines

Port Sandeman 20 Years Old Tawny Porto
"Pride and Joy of Portugal Wines - Port Sandeman"
Sandeman House has been operating a seven-generation family business for 200 years. Maintaining high quality, it is a leading winery that has enhanced the reputation of Portuguese Port wines. With the combination of rich and elegant flavors of dried apricot, honey, nuts, spices, and vanilla, it is a fitting end to meals. It is a tempting, classy dessert wine whose texture you just can't forget once you've had a taste.

Sawmill Creek Vidal Ice Wine 2008
"A Rare Wine Presented by Nature"
The Ice wine was harvested from selected Vidal grapes, picked at temperatures below -8C. The frozen grapes were pressed to extract the highly concentrated,naturally sweet, essence of the fruit. The Ice wine has intense aromas of apricots and peaches. The naturally sweet Ice wine is perfectly balanced by the crisp, clean acidity. Silky smooth on the palate, luscious tones of honey fruit and almonds close into a long, lingering finish.

Coffee and Tea

RA (Rainforest Alliance Certified) Coffee
This RA Coffee guarantees that coffee beans are produced using eco-friendly methods. Rainforest Alliance is a nonprofit organization that conserving rainforest and environment of the earth.

Decaffeinated Coffee

Earl Grey
Earl Grey is a black tea blend, which gets its flavor from bergamot oil.

Camomile
Camomile is one of the best-researched herbs. These organicaly grown camomile flowers produce the most delightful tea, which can be relaxing, carminative and anti-inflammatory.

Oolong Tea
Oolong Tea is a traditional semi-fermented tea with a fragrance of apple and pear.

Ginseng Tea
Ginseng Tea is good for immune system strength and helpful for fatigue.

Green Tea
Green Tea Our exclusively selected Green Tea which gives you the feeling of natural touch.

Jasmine
Jasmine acts like aroma therapy.

Kiwi Flyer

Singapore Airlines
Business Class menu
Singapore to Christchurch
January 2013

Dinner Menu

Prelude

Satay
With onion, cucumber and spicy peanut sauce

Starter

Smoked duck breast with dried apricot compote
Mustard vinaigrette

Main

Moroccan lamb shank with leek, asparagus, baby carrot and mashed potato

Kung Phad Bai Krapow
Thai chilli prawns with basil, stirfried cauliflower, carrot, sugar peas and fried pineapple rice

Chicken imperial
Braised chicken with Chinese herbs and rice wine, leafy greens, carrot, mushrooms and ee fu noodles

Grilled salmon with saffron tomato sauce, sauteed fine beans, capsicum, zucchini and capellini pasta with mushrooms

Finale

Moscato jelly, mango and lychee salad, creme fraiche

Viennetta ice cream with chocolate sauce

Gourmet cheese with garnishes

A selection of fresh fruit

Gourmet coffees & selection of fine teas, with pralines


Light Bites Menu

Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight.

Noodles

Seafood noodle with prawns and garnishes

Noodles with chicken and Chinese greens

Vegetarian noodles with black mushroom and cabbage

Sandwiches

Savoury sandwich

Vegetarian sandwich

Snacks

Assorted nuts

Potato chips

Savoury snacks

Chocolate bar

Assorted biscuits

A selection from the fruit basket


Breakfast Menu

Prelude

A choice of apple, tomato or freshly squeezed orange juice

Sliced fresh fruit

Starter

Choice of cereal or yoghurt
Birchermuesli or yoghurt

Main

Fish ball kway teow soup
Rice noodles in rich chicken broth garnished with fish meat balls and bean sprouts

Golden waffle with maple syrup, berry compote and ricotta cheese

Baked crepe with scrambled eggs, veal sausages, tomato and potatoes

Breads

Assorted breakfast rolls
Butter - Fruit preserve

Beverages

Gourmet coffees & selection of fine teas

Your Breakfast Choice

This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast

The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival

Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival

* Kindly refer to the breakfast menu





Beverages

Champagnes & Wines

Champagne

Champagne Henriot Brut Souverain
Brut Souverain is an elegant blend with a balanced proportion of Chardonnay from the Cote des Blancs and Pinot Noir from the Montagne de Reims, with a percentage of Pinot Meunier adding light notes of fruitiness and spice. Brilliant light straw gold, persistent and regular bubbles; precise, expressive and refreshing nose of citrus and yellow fruits, floral fragrances and pastry aromas (brioche, toast) follow; fresh and balanced on the palate, with a fullish texture and refreshingly dry finish.

White Wine

2011 Devil's Lair The Hidden Cave Chardonnay, Margaret River, Australia
Margaret River in Western Australia is home to some of Australia's best Chardonnay. The vineyards are close to the ocean and the cool sea breeze has a beneficial effect, modifying temperature during ripening. This wine is made by talented winemaker Oliver Crawford and is an excellent example of the new breed of Aussie Chardonnay exciting wine drinkers around the world.

2011 Nautilus Sauvignon Blanc, Marlborough, New Zealand
New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines. This racy and vibrant style has a strong international reputation, and is typified by a lifted herbaceous leafy aroma and crisp mouthwatering acidity and wonderful freshness. Nautilus, made by winemaker Clive Jones, consistently ranks among the region's best.

Red Wine

2008 Chateau La Garde, Pessac-Leognan, Bordeaux, France
From a fine 50-hectare estate on the famous gravelly soils of Pessac-Leognan where the rich fruit of the Merlot grape dominates the firmer backbone of Cabernet Sauvignon, with a touch of Cabernet Franc and Petit Verdot to add aroma and grip, the hand-harvested, oak-aged La Garde's deep ruby colour leads to aromas of blackberry and blueberry and an impressive freshness and depth of fruit on the palate. The 2008 vintage shows all the elegance for which the red wines of Bordeaux are famous.

or

2008 Chateau Preuillac Cru Bourgeois Medoc, Bordeaux, France
Established in 1869 on sandy-gravelly soil to the north of Bordeaux's famous Medoc region, Chateau Preuillac produces classically elegant wines from a blend of Merlot and Cabernet grapes. 2008 was a good vintage which is now showing very well indeed. This wine won a Gold Medal at the Concours Generale de Bruxelles in 2009.

2010 St Hallet Faith Shiraz, Barossa, Australia
The Barossa Valley in South Australia is synonymous with Shiraz, and is internationally famous for full-flavoured reds with distinctive spicy mocca characters and soft ripe tannins. St Hallett and their winemaker Stuart Blackwell have played a major role in the promotion and appreciation of the region's "old vine" Shiraz vineyards. Faith is a draw from a number of vineyards across the region and is an excellent exampkle of the Barossa style.

Port

2006 Dow's Late Bottled Vintage Port, Douro, Portugal
Dow's, established in 1798, is one of the oldest Port Houses. It owns two superb estates in the Upper Douro - Quintas Senhora da Ribiera and Bomfin - which form the basis for this splendid vintage 2006, bottled unfiltered to preserve all the fruit in late 2011, after maturing for five years in the large oak casks known as "Pipes". Deep crimson in colour, with a nose of black berry fruits and spices, full and plummy with very long-lasting rich flavours on the palate, a perfect end to a meal.

Cocktails

Featured Mix

Tropical Sparkle
A refreshing-yet-fruity blend of lime cordial and 7-Up, with orange and tomato juice.

Cocktails

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up

Sunrise Breezer
A refreshing blend of sake and bitter lemon

Sweetness in Darkness
A unique mix of red wine and a splash of Coke

Screwdriver
A classic concoction of vodka and orange juice

Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up

Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale

Spirits

Aperitifs

Campari

Dry Vermouth

Non-alcoholic Cocktails

Apple Bliss

Fruit Spritzer

Awaiting The Golden Dawn

Orange Cooler

Tropical Fizz

Spirits

Cognac XO Fine Champagne

Chivas Regal Scotch Whisky

Johnnie Walker Black Label

Jack Daniel’s Tennessee Whiskey

Highland Park 12 Years Old Single Malt Whisky

Absolut Vodka

Bacardi Superior

Bombay Sapphire Gin

Premium Ginjo Sake Tamanohikari

Liqueurs

Cointreau

Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout


Beverages

Gourmet Coffee Beans

For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee.

Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste

Colombian Supremo
A good all-rounded coffee with light body and a smooth, clean aftertaste

Kenyan AA “Kilimanjaro”
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste

Specialty Coffees

Brewed Coffee

Decaffeinated Coffee

Espresso
A single shot of premium coffee

Cappuccino
Espresso topped with foamed milk

Mocha
A combination of coffee, milk and chocolate

Café Royal
Lightly sweetened coffee with a touch of XO

International Teas*

Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots

Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot

English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour

Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity

Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup

Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot

Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste

Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits

In-House Tea Selection

Herbal Infusions

Peppermint
A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste

Lemon Ginger Tea
The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting

Asian Teas*

Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice

Chinese Teas

Jasmine
An aromatice green tea, scented with jasmine flowers

Oolong
A smooth tea featuring a distinctive fragrance of orchids

Pu-Erh
A strong tea exuding an earthy fragrance

* Available hot or with ice

Other Beverages*

Hot Chocolate

Milo

Mineral Water

Sparkling

Still

Fruit Juice

Apple

Orange

Pineapple

Tomato

Soft Drinks

Bitter Lemon

Coke

Coke Light/Coke Zero

Ginger Ale

7-Up

Milk

Full Cream

Low Fat