Air New Zealand
Business Class menu
San Francisco to Auckland
December 2012


Supper

To begin

Italian appetiser of cured beef, boccononi and marinated artichoke with asparagus salad

From the bakery

Garlic bread, black olive bread and wholegrain sourdough bread

Mains

Lamb two ways with seared loin, braised shank on crushed parsnips and lemon braised Swiss chard, baby beetroot and green olive tarragon tapenade

Chilli and garlic prawns on creamed sundried tomato and basil linguine with courgette, offered with freshly shaved parmesan and rocket

Chicken breast with spicy plum and star anise sauce, ginger risotto cake, pak choy and gai lan

To finish

Vanilla Swiss almond ice cream with poached black cherries and raspberry meringue crush

Coffee glazed tiramisu with cappuccino cream

Cheese

A selection of fine New Zealand cheese served with fig relish and cracker selection

Hot drinks

Freshly brewed or decaffeinated coffee, tea, herbal tea or hot chocolate


Self-service snacks

Help yourself from our range of snacks available for you to enjoy during your flight.


Breakfast

Fast dine breakfast

Please let your flight attendant know if you would like to sleep-in and we will wake you as late as possible and offer you a hot bacon roll and a beverage of your choice.

Wake-up drinks

Start your day with a fruit smoothie, your choice of juice, freshly brewed or decaffeinated coffee, tea, herbal tea or hot chocolate

Light breakfast

A bowl of cereal topped with yoghurt and fresh fruit is available as a lighter option

Full breakfast

Fruit and cereals will be offered followed by a hot bakery selection and your choice of a hot breakfast

Fresh fruit salad

Fruit or plain yoghurt

Granola or Mueslix or Raisin Bran cereal, Weet-Bix, Corn Flakes

From the bakery

Croissants, wholemeal and fruit toast with fruit conserve

From the stove

Scrambled eggs with chorizo sausage, paprika dusted potato wedges and cherry tomato

Belgian waffles, strawberries, breakfast syrup and freshly whipped banana cream

Hot bacon roll - a warmed roll, buttered and filled with grilled bacon, offered with caramelised onion jam and barbecue sauce


Drinks

Wine

The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radbund of CJ Pask Winery and Jim Harre, nationally recognised wine judge. For details of our onboard wines, refer to your Air New Zealand Wine Guide.

New Zealand Sparkling Wine

Fresh, bright, lifted nose with toasty notes. The palate shows strawberry and lemon with rich yeast flavours. Elegant and well balanced with a long lingering aftertaste.

Champagne

G.H. Mumm Cordon Rouge, France
The bubbles are rich on the palate, but never over-powering. The perfect balance is combined with a rounded, full vinosity. The mix of fresh fruit and caramel aromas give even more intensity to the finish. This is a subtly balanced wine with a remarkable capacity to linger in the mouth.

Spirits

Glenfiddich Malt Whisky, Chivas Regal Blended Whisky, Jack Daniel’s Black Label, Gordons Gin, 42 Below Vodka, Courvoisier VSOP, Coruba Rum, Ron Bacardi Superior

Port and Liqueurs

Portuguese Port, Grand Marnier, Baileys Irish Cream

Beer

A selection of beer featuring Steinlager Pure, Export Gold, Heineken and low alcohol lager.

Cold drinks

Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola, diet lemonade.

Hot drinks

Freshly brewed coffee, decaffeinated coffee, English Breakfast tea, chamomile tea, lemon and ginger tea, decaffeinated tea, raspberry, strawberry and loganberry and cranberry and pomegranate, Earl Grey tea, peppermint tea, green tea, hot chocolate