United Airlines
Business Class menu
Sao Paulo to Houston
December 2012

Menu

To Begin

Chilled Appetizer

Fresh Seasonal Greens
Cucumber, sun-dried tomatoes and mozarella cheese with you choice of creamy herb dressing or balsamic vinaigrette

Main Course

Grilled Tenderloin of Beef
Chimchurri sauce, Brazilian-style rice with peas, corn and cashew nuts and grilled carrots, zucchini and bell pepper

Roasted Breast of Chicken
Filled with spinach, cheese and walnuts, shiitake mushrooms sauce, asparagus risotto, green beans and pumpkin

Grilled Fillet of Sea Bass
Ginger-herb marinade, garlic mashed potatoes with black olives and carrots and zucchini

Shiitake Mushroom-filled Pasta Pockets
Creamy marinara sauce and Parmesan cheese

Executive Dining
If you prefer more time to work or relax, ask a flight attendant about our executive dining service. At your request, we will present your main meal followed by dessert based on your schedule.

To Finish

International Cheese Selection
Grapes and crackers with Noval Fine Ruby Port

Dessert
Ice cream with your choice of toppings


Prior to Arrival menu

Herbed Omelette
Lyonnaise potatoes, Viennese and breakfast sausages and tomato

Cereal and Banana
Served with milk

Breakfast breads with butter and fruit preserves


Featured Champagne and Wines

Champagne

Paul Dangin Brut NV, Champagne
What separates true Champagne from other sparkling wines is not only the place (called Champagne) but its tangy, toasty and minerally finish.

or

Pannier AOP Brut Tradition NV, Champagne
A medium-bodied style of Champagne, Pannier has citrus, vanilla and green apple notes as well as biscuity aromas that are almost like fresh brioche.

White Wine

Burgans Albarino 2009, Rias Baixas, Spain
America has become the number one Albarino market because Americans have fallen in love with the citrus-rich, green apple notes in these delicious wines.

Kunde Estate-Bottled Chardonnay 2010, Sonoma Valley
A long-established family in Sonoma, the Kundes, have long made a balanced style of Chardonnay, where oak never overwhelms the bright, tangy fruit.

or

Sonoma-Cutrer Chardonnay 2010, Russian River Ranches
Considered the American restaurant-goer's favourit Chardonnay, Sonoma-Cutrer has long been noted for an unusually crisp and apple-tinged style of the grape.

Red Wine

Santa Duc AOP Les Buissons 2010, Cairanne, Cotes du Rhone Villages
The southern Rhone Valley is on a roll : excellent Grenache-based wines of great intensity and weight are common and Santa Duc is among the best.

Chateau Bellegrave 2010, Medoc Cru Bourgeois
The 2010 vintage has been trumpeted as among Bordeaux's best in decades; we are ecstatic about being able to offer Chateau Bellegrave 2010.

Regional Specialty

Tilia Sustainably Farmed Malbec 2010, Mendoz (Catena)
Malbec is a rich and powerful red wine similar to Australian Shiraz, and its spectacular growth has supplanted Aussie red wine worldwide.

Beverage and Bar Service

Spirits

Absolut Vodka
Bombay Sapphire Dry Gin
Bacardi Superior Light Rum
The Glenlivet Single Malt Scotch Whisky
Dewar's "White Label" Blended Scotch Whisky
Crown Royal Canadian Whisky
Jack Daniel's Tennessee Whiskey
Jim Beam Black Kentucky Straight Bourbon Whiskey

Liqueurs and Cognac

Grand Marnier
Courvoisier VSOP Fine Champagne Cognac
Disaronno Amaretto
Baileys Irish Cream
Kahlua

Beer

Budweiser
Miller Lite
Heineken

Beverages

Assorted Soft Drinks
Bottled Water
Seltzer Water
Tonic Water
Apple Juice
Cranberry-Apple Juice Cocktail
Orange Juice
Tomato Juice
Bloody Mary Mix
Coffee (Regular and Decaffeinated)
Hot Tea

Regional specialty beverages may be available on your flight. Please ask your flight attendant for additional selections.