It's a Fine Line Between Pleasure & Pain: 4 wacky weeks 2 RTW C, inaugural longhaul Y
#181
Join Date: Feb 2003
Location: Brisbane (BNE), Australia, QF/VA Forums Meeting Organiser
Programs: VA Plat, QF Gold (97.4% LTG), QP Life, AA (66% LTG). HH Diamond. Amex Plat, Visa Plat
Posts: 6,519
It should be simongr - he's as far as he can get with SQ and QF now and with that level of SC's for this membership year, that'll keep QF giving him Platinum probably for a couple of years (if they use the averaging provisions).
So now the lure of AA Lifetime Gold and Platinum awaits. Based on his current flying, that would only take him 2 and 4 years respectively. Pity it would mostly (if not all) be bum-in-seat flying too...
So now the lure of AA Lifetime Gold and Platinum awaits. Based on his current flying, that would only take him 2 and 4 years respectively. Pity it would mostly (if not all) be bum-in-seat flying too...
#182
FlyerTalk Evangelist
Join Date: Mar 2005
Location: WLG/BKK
Programs: TG*G, NZ*GE, QF G, Accor Gold
Posts: 10,207
Stamina plus.....
Kiwi-Flyer. Dunno how you do it, really. ^^^
As a fellow Kiwi struggling with my own minor mini-epic adventure (There and back Again), I find it very hard indeed to keep up-to-date, take pics, resize 'em, upload, download, re-post, correct poor typing - and continue working as well All too hard, but a strange sense of satisfaction when a few things come together (like being in the TG F lounge in BKK ).
I look forward to a wee dram on the 9th - safe travels.
Thai-Kiwi
As a fellow Kiwi struggling with my own minor mini-epic adventure (There and back Again), I find it very hard indeed to keep up-to-date, take pics, resize 'em, upload, download, re-post, correct poor typing - and continue working as well All too hard, but a strange sense of satisfaction when a few things come together (like being in the TG F lounge in BKK ).
I look forward to a wee dram on the 9th - safe travels.
Thai-Kiwi
#184
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
In transit in Singapore
Armed with my onward boarding card and status card I entered the first class lounge and had a shower. While any shower is better than none, it was not very satisfying for the water temperature was stuck on hot. I had enough time to catch up on some messages before leaving for my meetings.
First I stopped by the airside left luggage to store my carry-on. Immigration had no people queueing (in any line), I was soon in a cab on my way into the city.
A long day of meetings later and I was back through immigration in under 30 seconds, picked up my bag and into the lounge for another shower (this time I chose a different shower room and the water was not so hot).
Since I last visited this lounge (not counting earlier in the day) the effect of cost cutting is apparent. Showers not kept as cleaned or maintained. Champagne is Charles Heidsieck. Food offering is fairly basic (to be sure better than UA/AA lounges) - not a patch on what used to be quite decent meals (so you could go straight to sleep in flight). No printed timetable booklets. No boiled sweets. No printer for the computers (okay this went before my previous visit).
Armed with my onward boarding card and status card I entered the first class lounge and had a shower. While any shower is better than none, it was not very satisfying for the water temperature was stuck on hot. I had enough time to catch up on some messages before leaving for my meetings.
First I stopped by the airside left luggage to store my carry-on. Immigration had no people queueing (in any line), I was soon in a cab on my way into the city.
A long day of meetings later and I was back through immigration in under 30 seconds, picked up my bag and into the lounge for another shower (this time I chose a different shower room and the water was not so hot).
Since I last visited this lounge (not counting earlier in the day) the effect of cost cutting is apparent. Showers not kept as cleaned or maintained. Champagne is Charles Heidsieck. Food offering is fairly basic (to be sure better than UA/AA lounges) - not a patch on what used to be quite decent meals (so you could go straight to sleep in flight). No printed timetable booklets. No boiled sweets. No printer for the computers (okay this went before my previous visit).
#185
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
ultimately yes, at least for one world travel, other than booking classes where it makes no sense to switch of course (eg non/low-earning on AAdvantage)
in the short term I need to figure out what award(s)/upgrade(s) I will use the heap of miles earned from this trip and whether I need a few more to top off the account
in the short term I need to figure out what award(s)/upgrade(s) I will use the heap of miles earned from this trip and whether I need a few more to top off the account
#188
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore to Melbourne first class menu
DINNER
Appetisers
Chilled malossol caviar
with melba toast and condiments
Tian of lobster with avocado and lotus root
chilli mango coulis and basil oil
Soup
Broth of chicken with vegetables
Fish maw and Chinese Yunnan ham soup
Salad
Caesar salad
Romaine lettuce with bacon, parmesan cheese, croutons and anchovy-garlic dressing
Main Courses
Wok-fried beef in black pepper sauce with garlic, french bean with dried shrimp in XO sauce, fish noodle with bean sprout
Pan fried pancetta wrapped black cod served with light mustard sauce, artichoke puree, roasted baby carrots
Chicken confit served with sauteed shimeji mushrooms, papardella pasta and french black truffle
Singapore style chilli crab
a whole crab stir-fried in a spicy chilli sauce served with mantou and steamed rice
a celebrated local dish
Potato gnocchi with sauteed ceps mushrooms, arugula lettuce, shaved parmesan cheese, creamy basil pesto
Dessert
Warm chocolate cake with Haagen Dazs belgian chocolate ice cream
Cheese
Selection of cheese with garnishes
Fresh Fruit
A selection of fresh fruit
From the bakery
Oven fresh rolls
with a choice of extra virgin olive oil or butter
Garlic bread
Hot Beverages
Freshly brewed coffee
Espresso or cappuccino
Selection of tea
Pralines
To end on a sweet note
CONTINENTAL BREAKFAST
Juices
A choice of apple, tomato or freshly squeezed orange
Fruit
A selection of fresh fruit
From the Bakery
Assorted breakfast rolls
Butter, jam, marmalade or honey
Hot Beverages
Freshly brewed coffee
Espresso or cappuccino
Selection of tea
BEVERAGES
Mix of the month
Tropical sparkle
Unique creations
Silver Kris sling
Alspritzer
Solitaire dreams
Sunrise breezer
Sweetness in darkness
Vodka flush
Apple bliss
Awaiting the golden dawn
Tropical fizz
All time favourites
Singapore sling
Screwdriver
Fruit spritzer
Orange cooler
Appetising aperitifs
Campari
Dry vermouth
Spirits
Macallan 12 years old single malt whisky
Cognac XO Hennessy
Johnnie Walker blue label
Jack Daniel's Tennessee whiskey
Bombay sapphire gin
Smirnoff red label vodka
Bacardi superior
Liqueurs
Cointreau
Tia maria
Baileys original irish cream
Beer
International selection
Champagnes
Dom Perignon 1999
Krug grande cuvee
White wines
Penfolds reserve bin OSA chardonnay 2005 Adelaide hills
Reichsgraf von Kesselstaff piesporter goldtropfchen riesling kabinett 2005 Mosel-saar-ruwer
Red wines
Mount langi ghiran 2003 shiraz Victoria
Chateau leoville-poyferre 1999 Saint-Julien
Port
Dow's 20 year old tawny port Portugal
Tea selection
Pure ceylon tea
Earl grey
Darjeeling
Camomile
Decaffeinated tea
Fruit tea
Japanese green tea
Chinese jasmine tea
Chinese oolong tea
Min tea
Gourmet coffees
Brazil santos bourbon
Colombian supremo
Jamaican blue mountain
Kenyan AA kilimanjaro
Specialty coffees
Brewed coffee
Cafe royal
Espresso
Cappuccino
Cafe latte
Cafe au lait
Decaffeinated coffee
Mocha
Other beverages
Chocolate
Ovaltine
Milo
Mineral water
Still
Sparkling
Fruit juices
Apple
Orange
Pineapple
Tomato
Soft drinks
Bitter lemon
Coke
Coke light
Ginger ale
7-up
Milk
Full cream
Low fat
DINNER
Appetisers
Chilled malossol caviar
with melba toast and condiments
Tian of lobster with avocado and lotus root
chilli mango coulis and basil oil
Soup
Broth of chicken with vegetables
Fish maw and Chinese Yunnan ham soup
Salad
Caesar salad
Romaine lettuce with bacon, parmesan cheese, croutons and anchovy-garlic dressing
Main Courses
Wok-fried beef in black pepper sauce with garlic, french bean with dried shrimp in XO sauce, fish noodle with bean sprout
Pan fried pancetta wrapped black cod served with light mustard sauce, artichoke puree, roasted baby carrots
Chicken confit served with sauteed shimeji mushrooms, papardella pasta and french black truffle
Singapore style chilli crab
a whole crab stir-fried in a spicy chilli sauce served with mantou and steamed rice
a celebrated local dish
Potato gnocchi with sauteed ceps mushrooms, arugula lettuce, shaved parmesan cheese, creamy basil pesto
Dessert
Warm chocolate cake with Haagen Dazs belgian chocolate ice cream
Cheese
Selection of cheese with garnishes
Fresh Fruit
A selection of fresh fruit
From the bakery
Oven fresh rolls
with a choice of extra virgin olive oil or butter
Garlic bread
Hot Beverages
Freshly brewed coffee
Espresso or cappuccino
Selection of tea
Pralines
To end on a sweet note
CONTINENTAL BREAKFAST
Juices
A choice of apple, tomato or freshly squeezed orange
Fruit
A selection of fresh fruit
From the Bakery
Assorted breakfast rolls
Butter, jam, marmalade or honey
Hot Beverages
Freshly brewed coffee
Espresso or cappuccino
Selection of tea
BEVERAGES
Mix of the month
Tropical sparkle
Unique creations
Silver Kris sling
Alspritzer
Solitaire dreams
Sunrise breezer
Sweetness in darkness
Vodka flush
Apple bliss
Awaiting the golden dawn
Tropical fizz
All time favourites
Singapore sling
Screwdriver
Fruit spritzer
Orange cooler
Appetising aperitifs
Campari
Dry vermouth
Spirits
Macallan 12 years old single malt whisky
Cognac XO Hennessy
Johnnie Walker blue label
Jack Daniel's Tennessee whiskey
Bombay sapphire gin
Smirnoff red label vodka
Bacardi superior
Liqueurs
Cointreau
Tia maria
Baileys original irish cream
Beer
International selection
Champagnes
Dom Perignon 1999
Krug grande cuvee
White wines
Penfolds reserve bin OSA chardonnay 2005 Adelaide hills
Reichsgraf von Kesselstaff piesporter goldtropfchen riesling kabinett 2005 Mosel-saar-ruwer
Red wines
Mount langi ghiran 2003 shiraz Victoria
Chateau leoville-poyferre 1999 Saint-Julien
Port
Dow's 20 year old tawny port Portugal
Tea selection
Pure ceylon tea
Earl grey
Darjeeling
Camomile
Decaffeinated tea
Fruit tea
Japanese green tea
Chinese jasmine tea
Chinese oolong tea
Min tea
Gourmet coffees
Brazil santos bourbon
Colombian supremo
Jamaican blue mountain
Kenyan AA kilimanjaro
Specialty coffees
Brewed coffee
Cafe royal
Espresso
Cappuccino
Cafe latte
Cafe au lait
Decaffeinated coffee
Mocha
Other beverages
Chocolate
Ovaltine
Milo
Mineral water
Still
Sparkling
Fruit juices
Apple
Orange
Pineapple
Tomato
Soft drinks
Bitter lemon
Coke
Coke light
Ginger ale
7-up
Milk
Full cream
Low fat
#189
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore to Melbourne (SIN-MEL) on Singapore Airlines 747-400 first class
I made my way to the gate early because I was bored. At the gate I get the boarding pass rejection and yes, it is an op-up. When I chose to upgrade my flight to Singapore and not the return I had checked loads and decided the return was more favourable for op-up as it looked oversold in both economy and business, with first not quite full. Of course this is Singapore Airlines, who are very good at inventory management, so an op-up can never be taken for granted and even if they did need to op-up there was no assurance I would be the top status passenger in business class and thus likely to get it. But it all fell into place nicely. I couldn't help grinning and posted about it on FT.
A pre-departure drink while I settle in. Surprisingly no seconds offered. This time we get an amenity kit as well as pajamas, socks, eyeshade. Maybe the flight up was an aberration?
There is a 35 minute delay in pushing back caused by 30 late boarding passengers. The flight is totally full in all classes.
After take off settle in for dinner. The difference in service times with a full load in first class is immediately apparent. Whereas the night before the meal was served very quickly and only a couple of glasses to drink during it, this time it takes about 2 hours and several glasses (I won't say how many but between a few passengers drinking champagne we almost ran out )
While I was very tired and originally planned to sleep most of the flight, the bonus of a nice first class product (decent seats even though now only 3rd newest for Singapore Airlines), and improved menu, had me staying awake to enjoy it while I can (thinking ahead to the longhaul economy to come). As you can see from the menu posted above there are 2 meals including one full multiple course meal on this flight, despite being only 6 1/2 hours vs nearly 8 hours for the flight over - illogical to me.
I bought some items with some of my PPS Kris Shop vouchers. The FA did not recognise the new Solitaire PPS card design (now 2 months old) and was suspicious until the machine confirmed my number and status. That surprised me.
We had very strong tailwinds with our ground speed well over 1100 kmh over much of Australia. Thus despite the late departure we still arrived early.
Down the pier and up to security, which was a mess. Lots and lots of passengers had no idea about liquids rules and were being forced to bag them on the spot. Why the officers couldn't remove them from the queue to do this instead of holding everyone up I do not know. Then I drew the short straw and got the test the new officer water bottle image superimposed on my bag. This required me to go back through WTMD, let the officer paw through my bag hunting for a water bottle that doesn't exist and finally I am on my way after 20 minutes at security.
I walked fast back down the pier and up to the Qantas first lounge to check in for my next flight, only to find the lounge is closed. So I took the lift down to the arrival level, walked around a few corners to the business class lounge (this is a much faster and more direct route than taking the escalator down to departure level, then proceed to the escalator down to the arrival level, and then take the corridor to the lounge). It is a long time since I've been here. Apparently the first class lounge only opens at 0820 While the agent checks me in I have a shower.
I made my way to the gate early because I was bored. At the gate I get the boarding pass rejection and yes, it is an op-up. When I chose to upgrade my flight to Singapore and not the return I had checked loads and decided the return was more favourable for op-up as it looked oversold in both economy and business, with first not quite full. Of course this is Singapore Airlines, who are very good at inventory management, so an op-up can never be taken for granted and even if they did need to op-up there was no assurance I would be the top status passenger in business class and thus likely to get it. But it all fell into place nicely. I couldn't help grinning and posted about it on FT.
A pre-departure drink while I settle in. Surprisingly no seconds offered. This time we get an amenity kit as well as pajamas, socks, eyeshade. Maybe the flight up was an aberration?
There is a 35 minute delay in pushing back caused by 30 late boarding passengers. The flight is totally full in all classes.
After take off settle in for dinner. The difference in service times with a full load in first class is immediately apparent. Whereas the night before the meal was served very quickly and only a couple of glasses to drink during it, this time it takes about 2 hours and several glasses (I won't say how many but between a few passengers drinking champagne we almost ran out )
While I was very tired and originally planned to sleep most of the flight, the bonus of a nice first class product (decent seats even though now only 3rd newest for Singapore Airlines), and improved menu, had me staying awake to enjoy it while I can (thinking ahead to the longhaul economy to come). As you can see from the menu posted above there are 2 meals including one full multiple course meal on this flight, despite being only 6 1/2 hours vs nearly 8 hours for the flight over - illogical to me.
I bought some items with some of my PPS Kris Shop vouchers. The FA did not recognise the new Solitaire PPS card design (now 2 months old) and was suspicious until the machine confirmed my number and status. That surprised me.
We had very strong tailwinds with our ground speed well over 1100 kmh over much of Australia. Thus despite the late departure we still arrived early.
Down the pier and up to security, which was a mess. Lots and lots of passengers had no idea about liquids rules and were being forced to bag them on the spot. Why the officers couldn't remove them from the queue to do this instead of holding everyone up I do not know. Then I drew the short straw and got the test the new officer water bottle image superimposed on my bag. This required me to go back through WTMD, let the officer paw through my bag hunting for a water bottle that doesn't exist and finally I am on my way after 20 minutes at security.
I walked fast back down the pier and up to the Qantas first lounge to check in for my next flight, only to find the lounge is closed. So I took the lift down to the arrival level, walked around a few corners to the business class lounge (this is a much faster and more direct route than taking the escalator down to departure level, then proceed to the escalator down to the arrival level, and then take the corridor to the lounge). It is a long time since I've been here. Apparently the first class lounge only opens at 0820 While the agent checks me in I have a shower.
Last edited by Kiwi Flyer; Oct 31, 2007 at 3:49 pm
#190
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
It seems I used Miami concourse A on one of the last days before it closed.
#191
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Melbourne to Auckland (MEL-AKL) on Qantas 747-400 business class
When 0820 rolls around I head upstairs to the nicer first class lounge. I catch up on some Do-related work, and meet up with serfty again.
I headed out to the gate early. However boarding started late due to the backlog of passengers in security. My boarding pass didn't want to be read, with 3 goes before it worked. Of course no op-up as this is a 2-class flight. Not even the prospect of being moved to a first class seat (sometimes get lucky with a 3-class aircraft) as I'd already taken that into account in selecting my seat. Just a gremlin I guess.
We eventually pushed back 40 minutes late. The nonstop Los Angeles flight (the flight I was on was direct via Auckland to Los Angeles) was also rather late in leaving. Pre-departure water, orange juice or sparkling wine.
The IFE is again November but this time we have the November IFE guide. By the time the system is switched on, the wellbeing video is played and the QF IFE video is played, we have under 2 hours of viewable time to see any movie.
Unusually for trans-tasman business class there is no printed menu. Lunch is a choice of prosciutto salad or some kind of lamb stew. Ice cream for dessert, followed by tea/coffee and chocolate.
Arrive late, having made up only some of the time en route. Transit passengers have to deplane, go through security and reboard 30 minutes later. I'm the first to immigration where there was no queue. I thought I might have been questioned about why I'd had 2 trips with departure of the second trip the day after the arrival of the first trip, but no questions and I quickly join the quarantine queue. This is slower with only 3 pre-checkers and 3 x-ray machines. Then a slow trip into town at the end of rush hour - it took just over an hour to reach the inner city.
My first flight as QP WP PG LG (Platinum, Partner Gold, Lifetime Gold) on Qantas was rather underwhelming.
When 0820 rolls around I head upstairs to the nicer first class lounge. I catch up on some Do-related work, and meet up with serfty again.
I headed out to the gate early. However boarding started late due to the backlog of passengers in security. My boarding pass didn't want to be read, with 3 goes before it worked. Of course no op-up as this is a 2-class flight. Not even the prospect of being moved to a first class seat (sometimes get lucky with a 3-class aircraft) as I'd already taken that into account in selecting my seat. Just a gremlin I guess.
We eventually pushed back 40 minutes late. The nonstop Los Angeles flight (the flight I was on was direct via Auckland to Los Angeles) was also rather late in leaving. Pre-departure water, orange juice or sparkling wine.
The IFE is again November but this time we have the November IFE guide. By the time the system is switched on, the wellbeing video is played and the QF IFE video is played, we have under 2 hours of viewable time to see any movie.
Unusually for trans-tasman business class there is no printed menu. Lunch is a choice of prosciutto salad or some kind of lamb stew. Ice cream for dessert, followed by tea/coffee and chocolate.
Arrive late, having made up only some of the time en route. Transit passengers have to deplane, go through security and reboard 30 minutes later. I'm the first to immigration where there was no queue. I thought I might have been questioned about why I'd had 2 trips with departure of the second trip the day after the arrival of the first trip, but no questions and I quickly join the quarantine queue. This is slower with only 3 pre-checkers and 3 x-ray machines. Then a slow trip into town at the end of rush hour - it took just over an hour to reach the inner city.
My first flight as QP WP PG LG (Platinum, Partner Gold, Lifetime Gold) on Qantas was rather underwhelming.
#192
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Inaugural flight
Auckland to Vancouver (AKL-YVR) on Air New Zealand 777-200ER economy class
Hmmm. My ticket has just been reissued for the third time due to unspecified "issues". Hope it works okay.
Auckland to Vancouver (AKL-YVR) on Air New Zealand 777-200ER economy class
Hmmm. My ticket has just been reissued for the third time due to unspecified "issues". Hope it works okay.
#193
Join Date: Mar 2001
Location: SYD
Programs: Too many golds, no plat: OZ*G, AC*G, NZ*G, VA Gold, QF Gold, HH Gold, Bonvoy Gold
Posts: 5,350
Kiwi Flyer, you are definitely going down in the world - from SQ F via QF J to NZ Y... hope you can cope with being stuck down the back for a long haul flight, it will be a shock to your system
I'm amazed that with such a crazy itinerary you can keep up with your report in real time. Nice work!
I'm amazed that with such a crazy itinerary you can keep up with your report in real time. Nice work!
#194
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Unfortunately if I wanted to be on the inaugural not much choice. Too many VIPs/media in business and premium economy. Unlike some other airlines' inaugural flights I have been on, the paying passengers seem to rate last in Air NZ's considerations for the inaugural
#195
Join Date: Dec 2005
Location: Bogota, Colombia
Programs: AA EXP, UA *S, Hyatt DIA, *W/IC Plat, HH Gold, A3 *G, Sixt Plat
Posts: 1,218
Maybe you'll get an op-up?
Seriously insane itin, Kiwi - hope you'll be able to rest in ZQN.
Congrats on the lifetime Gold with Qantas!
Dumb question; why go for lifetime status with both Qantas and AA if they're in the same alliance?
Seriously insane itin, Kiwi - hope you'll be able to rest in ZQN.
Congrats on the lifetime Gold with Qantas!
Dumb question; why go for lifetime status with both Qantas and AA if they're in the same alliance?