Singapore, Bangkok, and a First Class Round the World for the ages
#63
Join Date: Nov 2009
Location: 6km East of EPAYE
Programs: UA Silver, AA Platinum, AS & DL GM Marriott TE, Hilton Gold
Posts: 9,582
* Clapping *
Bravo, bravo. Awesome TR! I'm glad you had such a good experience on TG. Every time I have flown TG F I wonder why more people aren't getting in on the action.
Bravo, bravo. Awesome TR! I'm glad you had such a good experience on TG. Every time I have flown TG F I wonder why more people aren't getting in on the action.
#66
FlyerTalk Evangelist
Join Date: May 2012
Location: MCO
Programs: AA, B6, DL, EK, EY, QR, SQ, UA, Amex Plat, Marriott Tit, HHonors Gold
Posts: 12,809
Loved this one. The new SQ suites are next on my list when I can get an opportunity to give them a try. They really look fantastic. Excellent report!
#69
Join Date: Mar 2009
Location: PHX/NYC/LA
Programs: AA Plt, Marriott Gold, National EE, Hertz PC, El Mambero De Mucci, PWP Aide to Generalissimo Godot
Posts: 4,893
Wow! It's been ages since I've been on FT and your trip report continue to amaze. Excellent work. It looks like Air France has stepped their game up a lot in the 5-6 years since I had airline status. That is a pleasant surprise.
#72
FlyerTalk Evangelist
Original Poster
Join Date: Nov 2007
Location: Denver • DEN-APA
Programs: AF Platinum, EK Gold, AA EXP, UA 1K, Hyatt Globalist
Posts: 21,602
Thanks so much Duck1981.
Thank you our_kid and for your kind comments. That AA flight worked out great, much better than wasting a day flying LAX-SFO-LAX to re-qualify.
Thanks kr777.
#73
FlyerTalk Evangelist
Join Date: May 2012
Location: MCO
Programs: AA, B6, DL, EK, EY, QR, SQ, UA, Amex Plat, Marriott Tit, HHonors Gold
Posts: 12,809
For sure. I was looking at ZRH-SIN as having somewhat decent availability on the new product. Just need to find a time that works which is the real challenge.
#75
Join Date: Dec 2011
Location: NYC/EWR
Programs: ShebaMiles
Posts: 117
Hainanese chicken rice is anything but: the chicken is slowly poached in its own broth, and the (white) rice is a pilaf cooked in some of the broth and chicken fat. It's many things, but dry it certainly is not.