Packing Champagne in Checked Luggage
#16
Join Date: Jul 2017
Posts: 1
Pressure is the question!
Again, I think the point to original question is not about packing to avoid breakage but more around the pressurization. Cause champagne is already under pressure. I have same question because I get very expensive hanpagne shipped from Cali but it always goes ground and now I need to take my whole collection to Peru and need to know if the bottles will explode if in cargo. I know how to bubble wrap/pack them but will the pressure make them explode
#17
FlyerTalk Evangelist
Join Date: Mar 2013
Programs: DL PM, MR Titanium/LTP, Hilton Diamond
Posts: 10,130
The short answer is no, it shouldn't explode.
I only have one point of reference for bubbles/champagne but I recently brought back a bottle of sparkling wine from Santorini and it traveled JTR - ATH - FCO - ATL - RDU without issue.
I used my normal approach of packing it in one of these https://www.amazon.com/Diaper-Reusab.../dp/B00308FONW and then packing that into the center of my checked bag, but as you noted you've already got a method.
For me the most important thing is making sure if you have multiple bottles of stuff (as I did on that trip), that you pack them in such a way that they don't bang into or rub against each other.
I only have one point of reference for bubbles/champagne but I recently brought back a bottle of sparkling wine from Santorini and it traveled JTR - ATH - FCO - ATL - RDU without issue.
I used my normal approach of packing it in one of these https://www.amazon.com/Diaper-Reusab.../dp/B00308FONW and then packing that into the center of my checked bag, but as you noted you've already got a method.
For me the most important thing is making sure if you have multiple bottles of stuff (as I did on that trip), that you pack them in such a way that they don't bang into or rub against each other.
#18
FlyerTalk Evangelist
Join Date: Sep 2000
Programs: UA Million Miler (lite). NY Metro area.
Posts: 15,081
I'm not addressing the pressure question.
When I take a bottle with me, I take a shipper (you can buy one at a local wine shop). It's styrofoam to hold the bottle. I then insert the styrofoam containing the wine into a cardboard box (get that at the wine store too).
I've never lost a bottle. If you plan on purchasing multiple bottles, I have one of these > http://shop.thewinecheck.com/ It has wheels and a handle.
dh
When I take a bottle with me, I take a shipper (you can buy one at a local wine shop). It's styrofoam to hold the bottle. I then insert the styrofoam containing the wine into a cardboard box (get that at the wine store too).
I've never lost a bottle. If you plan on purchasing multiple bottles, I have one of these > http://shop.thewinecheck.com/ It has wheels and a handle.
dh
#19
Join Date: Apr 2009
Location: LAX
Programs: UA Plat MM, CM Plat, Amex Plat, Hertz CP, Hyatt Globalist, SPG Gold, Vons Club
Posts: 6,852
I'm not addressing the pressure question.
When I take a bottle with me, I take a shipper (you can buy one at a local wine shop). It's styrofoam to hold the bottle. I then insert the styrofoam containing the wine into a cardboard box (get that at the wine store too).
I've never lost a bottle. If you plan on purchasing multiple bottles, I have one of these > http://shop.thewinecheck.com/ It has wheels and a handle.
dh
When I take a bottle with me, I take a shipper (you can buy one at a local wine shop). It's styrofoam to hold the bottle. I then insert the styrofoam containing the wine into a cardboard box (get that at the wine store too).
I've never lost a bottle. If you plan on purchasing multiple bottles, I have one of these > http://shop.thewinecheck.com/ It has wheels and a handle.
dh
#20
Join Date: Apr 2009
Location: LAX
Programs: UA Plat MM, CM Plat, Amex Plat, Hertz CP, Hyatt Globalist, SPG Gold, Vons Club
Posts: 6,852
Again, I think the point to original question is not about packing to avoid breakage but more around the pressurization. Cause champagne is already under pressure. I have same question because I get very expensive hanpagne shipped from Cali but it always goes ground and now I need to take my whole collection to Peru and need to know if the bottles will explode if in cargo. I know how to bubble wrap/pack them but will the pressure make them explode
https://www.uline.com/BL_5450/Wine-Shippers
Safe Travels and Happy Drinking
#21
Original Member
Join Date: May 1998
Location: Tokyo, Japan (or Vienna whenever possible)
Posts: 6,379
Welcome to FT. I live in California and Cali is in Columbia Per my reply regarding the shippers here are ones specific to Champagne. The have many formats and typically will be found in 2/4/6/12 bottle formats for Wine. This link shows many:
https://www.uline.com/BL_5450/Wine-Shippers
Safe Travels and Happy Drinking
https://www.uline.com/BL_5450/Wine-Shippers
Safe Travels and Happy Drinking
The other thing is that Champagne is not made in California. We do have sparkling wine though. Big, big difference.