Originally Posted by Stacy Lulf

Again, I think the point to original question is not about packing to avoid breakage but more around the pressurization. Cause champagne is already under pressure. I have same question because I get very expensive hanpagne shipped from Cali but it always goes ground and now I need to take my whole collection to Peru and need to know if the bottles will explode if in cargo. I know how to bubble wrap/pack them but will the pressure make them explode