Alcohol in Saudi Arabia
#16
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IMHO, if you have drivers etc. especially if Christian Pakistanis they will generally offer you illegal booze, starting at about $80 a bottle for homemade moonshine to hundreds for real spirits. Best to stay away from it altogether.
#18
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Originally Posted by dizzy
"homemade moonshine"-just out of curiosity, what are you supposed to do if you get really sick off of it? Go to the hospital and tell them you had some bad cough medicine? Do the docs then report you? Just wondering...
#19
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Originally Posted by dizzy
"homemade moonshine"-just out of curiosity, what are you supposed to do if you get really sick off of it? Go to the hospital and tell them you had some bad cough medicine? Do the docs then report you? Just wondering...
We lived in a large compound and upon procurement of a still, my parents were also given a copy of this document, http://www.aramco-brats.com/museum/bf_cover.htm, the Blue Flame, which is a famous (or infamous) and classic piece of literature that I suspect most English-speaking, alcohol-drinking expats in Saudi have read, or at least heard of. Interesting reading, but don't try this at home, kids.
#20
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A few years ago, I got as a gift a home brew beer kit. It was actually quite easy to brew some pretty tasty beer -- and I'm not usually good at that sort of thing. After a few months of that, I put the kit away and just left the brewing to the world's brewmasters. (They haven't banned beer in Berkeley yet, but perhaps one day they'll limit consumption to "Fair Trade" beer)
I'm sure it would be easy to set up your own mini brewery just about anywhere with access to basic ingredients.
I'm sure it would be easy to set up your own mini brewery just about anywhere with access to basic ingredients.
#21
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Originally Posted by dizzy
"homemade moonshine"-just out of curiosity, what are you supposed to do if you get really sick off of it? Go to the hospital and tell them you had some bad cough medicine? Do the docs then report you? Just wondering...
A supplier of sid (distilled alchohol) liked his product a bit to much. He went to the camp doctor. This is the coversation as reported by my friend.
Doc: If we weren't in Saudi I might think you have a mild case of alcohol poisoning. Maybe a bad batch of spirits. Have you just returned from leave.
Friend: No, been here 4 months.
Doc: Well, if you weren't in Saudi I would suggest that you stay away from any type of alcohol. If you did have the beginnings of alcohol poisoning then anymore could kill you. Since there is no way that you could have alcohol poisoning then this must not be the case. Come back next week if you are not feeling better.
The doctor gave him some pills, probably antibiotics. My friend stopped drinking for the next six months. He also upped his quality control on the people running his still! This was a camp doctor on a German run compound. Local hospitals/clinics you would take your chances.
#22
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Originally Posted by dhuey
A few years ago, I got as a gift a home brew beer kit. It was actually quite easy to brew some pretty tasty beer -- and I'm not usually good at that sort of thing. After a few months of that, I put the kit away and just left the brewing to the world's brewmasters. (They haven't banned beer in Berkeley yet, but perhaps one day they'll limit consumption to "Fair Trade" beer)
I'm sure it would be easy to set up your own mini brewery just about anywhere with access to basic ingredients.
I'm sure it would be easy to set up your own mini brewery just about anywhere with access to basic ingredients.
Beer and wine are easy!
Large jerry can needed.
Wine- grape juice, sugar and yeast. mix well, keep in warm place. When bubbling stops strain and bottle.
Beer- Non-alcoholic beer, sugar, yeast. Mix well, keep in warm place. When bubbling stops, strain and bottle.
Everyone had their little additions and specialties. Red wine, white wine, rice wine, light beer, dark beer, throw in some tea bags for tannin etc...
It was really funny when you saw all the expats leaving the grocery stores with nothing but cases of grape juice, near beer, sugar and yeast. No food just booze making supplies.
Ahh the memories.................
#23
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Originally Posted by GUWonder
The doctors usually don't report it
#24
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Originally Posted by secretbunnyboy
How you get treated by anyone with vague authority (or in fear) depends a lot on whether you're (say) a Pakistani migrant laborer with practically no civili/human/labor rights or the scion of a prominent/wealthy Saudi family, of course.
Originally Posted by GUWonder
Not from an OECD country and classified as having engaged in its distribution/service? It has resulted in lashes although not always or routinely. Saudi judicial/legal proceedings can often be very arbitrary.
#25
Join Date: Feb 2005
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Thanks
I wasn't expecting anywhere near the number of responses that were posted. I admit when I heard moonshine I imagined the Southern Mississippi bathtub variety (no offense to S. Mississippians....). I didn't realize that it was such a developed 'industry'.
I wasn't expecting anywhere near the number of responses that were posted. I admit when I heard moonshine I imagined the Southern Mississippi bathtub variety (no offense to S. Mississippians....). I didn't realize that it was such a developed 'industry'.
#26
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Originally Posted by MoreMilesPlease
Beer and wine are easy!
Large jerry can needed.
Wine- grape juice, sugar and yeast. mix well, keep in warm place. When bubbling stops strain and bottle.
Beer- Non-alcoholic beer, sugar, yeast. Mix well, keep in warm place. When bubbling stops, strain and bottle.
Everyone had their little additions and specialties. Red wine, white wine, rice wine, light beer, dark beer, throw in some tea bags for tannin etc...
It was really funny when you saw all the expats leaving the grocery stores with nothing but cases of grape juice, near beer, sugar and yeast. No food just booze making supplies.
Ahh the memories.................
Large jerry can needed.
Wine- grape juice, sugar and yeast. mix well, keep in warm place. When bubbling stops strain and bottle.
Beer- Non-alcoholic beer, sugar, yeast. Mix well, keep in warm place. When bubbling stops, strain and bottle.
Everyone had their little additions and specialties. Red wine, white wine, rice wine, light beer, dark beer, throw in some tea bags for tannin etc...
It was really funny when you saw all the expats leaving the grocery stores with nothing but cases of grape juice, near beer, sugar and yeast. No food just booze making supplies.
Ahh the memories.................
Never heard about tea bags in wine(?) for tannins, but will never forget my parents adding charred woodchips to their "white" (i.e., gin/vodka/rum...any clear spirit) to turn it into "brown" (whiskey/bourbon/etc.).
The first time I went on "real" winery and distillery tours, it was an interesting experience. The big-time places do it a little differently!
For those who are home beer brewers: When I lived in Saudi in the 1980s, they no longer sold hops (apparently it was available at an earlier time), but what we called "near beer" (non-alcoholic) was available. I'll take MoreMilesPlease's word that you can convert non-alcoholic beer into alcoholic. Despite the ban on hops sales, the government tacitly permitted the homemade hard alcohol and wine by allowing grocers to sell all of the ingredients in commercial quantities...sugar, yeast, entire store aisle of cases of grape juice in 750 ml bottles with recorking mechanisms, etc. I wouldn't be surprised if Saudi Arabia had the highest per-capita consumption of grape juice of any country in the world.
#27
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Oh, although this thread has sort of devolved into a discussion of homemade alcohol, if anyone's still tempted to try to sneak in alcohol or drugs...
Unless it's changed since I last read about it, the Saudi jails aren't like US jails. They don't spend $25K a year coddling prisoners. When I lived there, it wasn't the responsibility of the jail to feed or clothe you. Saudi families would bring food to their relatives or, in the case of expats, their employer or the embassy would presumably take care of them. So don't expect a pleasant stay.
Unless it's changed since I last read about it, the Saudi jails aren't like US jails. They don't spend $25K a year coddling prisoners. When I lived there, it wasn't the responsibility of the jail to feed or clothe you. Saudi families would bring food to their relatives or, in the case of expats, their employer or the embassy would presumably take care of them. So don't expect a pleasant stay.
#29
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Originally Posted by secretbunnyboy
Do you genuinely believe being in a US jail is like being "coddled"?
#30
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Originally Posted by chgoeditor
I can still recollect the smell of wine as began to ferment in our kitchen's pantry in a Rubbermaid trashcan. A very distinctive odor
Never heard about tea bags in wine(?) for tannins, but will never forget my parents adding charred woodchips to their "white" (i.e., gin/vodka/rum...any clear spirit) to turn it into "brown" (whiskey/bourbon/etc.). ..............
Never heard about tea bags in wine(?) for tannins, but will never forget my parents adding charred woodchips to their "white" (i.e., gin/vodka/rum...any clear spirit) to turn it into "brown" (whiskey/bourbon/etc.). ..............
You could get Juniper berries and we used to soak them for weeks in the sid.
Ahh the memories.
Funny, I stopped drinking my last year in Saudi. Decided that I had drunk enough for many years.
Sorry to digress, I'll stop posting about making bootleg booze. It's just that it was a major past-time and hobby for many people.