TG booked the cook in F - a big thumbs down
Jan 17, 2012, 6:28 am
#31
Join Date: Jul 2010
Posts: 45
My point is that an impressive menue with a long list of spectacular dishes which are difficult to prepare on a plane should easily be beaten by something that is better in quality but means nothing to the average award traveller whose blockbusters seem to be lobster thermidor or caviar .
Jan 17, 2012, 8:04 am
#32
Join Date: Apr 2008
Location: SYD & 35K ft.
Programs: UA Gold, *A Gold - Qantas Club/Silver - Virgin Atlantic Silver
Posts: 1,911
As far as I'm aware, TG has never described their on board menu as being 'impressive' or 'spectacular' regardless of class flown. Seriously, I think it's time you found a new forum to harass - your posts are light years away from being Monty Python funny and you're obviously unhappy with the services on offer so why persist....?
Cheers,
AG. :-:
Jan 18, 2012, 8:51 am
#33
Join Date: Aug 2004
Location: my heart is on the shores of the north Italian lakes
Programs: LX Senator Lifetime, Relais&Chateaux Club5C, ex ! "Amanjunkie", ex LHW LC, hate chain hotels
Posts: 2,516
I appreciate somkiat
Unfortunatley I very strongly disapprove your attack of somkiat who finally brought here a sense of humour (I already appreciate on the German counterpart of FT) which is cruelly lacking here. The lobster for the average award flyer made me laugh - I rather recommend the new lamb saltimbocca and prefer Bollinger Grande Annee anytime over Dom Perignon. But I am mostly paying my fare and drink both at home too
.
Jan 19, 2012, 11:23 am
#34
Join Date: Feb 2009
Location: CGN
Programs: Thai reborn Platinum , EY Platinum ,Annie's Preferred Guest , Knauber Hobbymarkt Rabattkarte
Posts: 337
Stiff competition in the air would not be sufficient to satisfy my desire for meals as I like them , for that I need a restaurant and not an aluminium tube . . neither do I spend a second to torture my brain if I could have a free massage in the F lounge . Anybodymay have one that lasts 6 hours round the corner within the airport , just pay a few Baht . Thai is the perfect airline for my needs and their ticket prices are great pleasure to me . Nuff said .
.
Jan 19, 2012, 8:39 pm
#35
Join Date: Jul 2007
Location: Sydney, Australia
Programs: QF, Skywards, SQ, Centurion
Posts: 391
God I love watching threads where people complain about dry lobster in F, and the subsequent squabbling and retort about members being too pro or anti airline XYZ.
Welcome to FT I guess
Welcome to FT I guess
Jan 20, 2012, 1:41 pm
#36
Join Date: Jan 2006
Programs: Lots, some no/low status some high status, can't be bothered to list them :-)
Posts: 1,959
Having said that I usually get a good dining experience with LX F and BD C TATL routes (before they were scrapped) with the chef on board were excellent for airline food.
The bottom line is I don't expect too much from reheated food and think you have to be pretty gullible if you do
Jan 22, 2012, 12:14 am
#37
Join Date: Apr 2008
Location: SYD & 35K ft.
Programs: UA Gold, *A Gold - Qantas Club/Silver - Virgin Atlantic Silver
Posts: 1,911
I wouldn't say I love these threads but I find it amusing people expect a top quality experience from food that has been re-heated. They've obviously been sucked in by the advertising.
Having said that I usually get a good dining experience with LX F and BD C TATL routes (before they were scrapped) with the chef on board were excellent for airline food.
The bottom line is I don't expect too much from reheated food and think you have to be pretty gullible if you do
Having said that I usually get a good dining experience with LX F and BD C TATL routes (before they were scrapped) with the chef on board were excellent for airline food.
The bottom line is I don't expect too much from reheated food and think you have to be pretty gullible if you do
Cheers,
AG. :-: