Jan 2, 2023, 1:41 pm
Last edit by: NewbieRunner
Menus ex ZRH in F and C (6 Mar 24 - 4 June 24)
First Class:
https://preview.thenewsmarket.com/Pr...ets/663584.pdf
Business Class:
https://preview.thenewsmarket.com/Pr...ets/663583.pdf
Link for pre-ordering meals ex ZRH in F and C
https://www.pre-flight-shopping.com/en/?p=eHSqnIMU_UQ
Special themes in F for 2024 (from olm022 )
21. February - 5. March 2024 (Caviar Weeks)
22. May - 6. June 2024 (Theme to be communicated)
21. August - 3. September 2024 (Theme to be communicated)
20. November - 3. December 2024 (Theme to be communicated)
First Class:
https://preview.thenewsmarket.com/Pr...ets/663584.pdf
Business Class:
https://preview.thenewsmarket.com/Pr...ets/663583.pdf
Link for pre-ordering meals ex ZRH in F and C
https://www.pre-flight-shopping.com/en/?p=eHSqnIMU_UQ
Special themes in F for 2024 (from olm022 )
21. February - 5. March 2024 (Caviar Weeks)
22. May - 6. June 2024 (Theme to be communicated)
21. August - 3. September 2024 (Theme to be communicated)
20. November - 3. December 2024 (Theme to be communicated)
The SWISS Business & First Class Menu Thread
Jul 28, 2013, 6:03 am
#241
Senior Moderator, Moderator: Community Buzz and Ambassador: Miles & More (Lufthansa, Austrian, Swiss, and other partners)
Join Date: Jun 2005
Location: 150km from MAN
Programs: LH SEN** HH Diamond
Posts: 29,517
Jul 28, 2013, 7:43 am
#242
Join Date: Oct 2007
Location: LGA/EWR/JFK
Programs: AA EXP, Amex Plat, A3 Gold
Posts: 311
Jul 28, 2013, 9:36 am
#243
Join Date: Sep 2011
Programs: UA Platinum
Posts: 62
LX 86, ZRH-YUL, Business Class (June to August?)
First Course
- Cream cheese, dried meat and fruit terrine wrapped in rye bread. Melon and champagne gelée, pattypan squash and courgette salad.
- Lemongrass marinated king prawns, tomato and fir confit. Pea mousse with cucumber and dill glaze.
- Seasonal salad with mango, baby mozzarella and cherry tomato
Main Course
- Beef tenderloin medallion with cocoa nibs, port wine sauce, crushed potatoes, ratatouille
- Bürgenstock Angus beef meatloaf, red wine jus, mashed potato, baby carrot, mixed beans.
- Poached halibutt fillet, coriander and ginger butter, vegetable couscous, sautéed artichoke, spring onion.
- Tagliatelle with green asparagus and saffron sauce. Datterini tomatoes.
Cheese
- Selection of cheese from the canton of Nidwalden and Switzerland
Dessert
- Raspberry mouse. Melon, Manjari chocolate ganache, almond crumble.
- Fresh fruit salad
- Swiss chocolates
- Espresso, coffee and a selection of teas
Dine and recline: The quicker option
- A cold composition of starter, cheese and dessert to be enjoyed promptly after take-off, allowing you more time to sleep, work or simply relax and enjoy your flight.
Movie snack
- Ice cream by Mövenpick
Arrival Meal
- A delicious light meal will be served for you to enjoy before your arrival
Wine and Champagne
Champagne:
- Duval-Leroy Brut
White wine:
- Nobler Weisser RieslingxSylvaner 2012
- Bonterra Chardonnay 2011
Red wine:
- Roter Zürcher Pinot Noir 2011
- Ravenswood LODI Zinfandel 2010
- Chateau Haut Faugères Saint-Emilion Grand Cru 2010
Port:
- Porto Niepoort Tawny
Not to bad, LX87 will follow on tuesday
First Course
- Cream cheese, dried meat and fruit terrine wrapped in rye bread. Melon and champagne gelée, pattypan squash and courgette salad.
- Lemongrass marinated king prawns, tomato and fir confit. Pea mousse with cucumber and dill glaze.
- Seasonal salad with mango, baby mozzarella and cherry tomato
Main Course
- Beef tenderloin medallion with cocoa nibs, port wine sauce, crushed potatoes, ratatouille
- Bürgenstock Angus beef meatloaf, red wine jus, mashed potato, baby carrot, mixed beans.
- Poached halibutt fillet, coriander and ginger butter, vegetable couscous, sautéed artichoke, spring onion.
- Tagliatelle with green asparagus and saffron sauce. Datterini tomatoes.
Cheese
- Selection of cheese from the canton of Nidwalden and Switzerland
Dessert
- Raspberry mouse. Melon, Manjari chocolate ganache, almond crumble.
- Fresh fruit salad
- Swiss chocolates
- Espresso, coffee and a selection of teas
Dine and recline: The quicker option
- A cold composition of starter, cheese and dessert to be enjoyed promptly after take-off, allowing you more time to sleep, work or simply relax and enjoy your flight.
Movie snack
- Ice cream by Mövenpick
Arrival Meal
- A delicious light meal will be served for you to enjoy before your arrival
Wine and Champagne
Champagne:
- Duval-Leroy Brut
White wine:
- Nobler Weisser RieslingxSylvaner 2012
- Bonterra Chardonnay 2011
Red wine:
- Roter Zürcher Pinot Noir 2011
- Ravenswood LODI Zinfandel 2010
- Chateau Haut Faugères Saint-Emilion Grand Cru 2010
Port:
- Porto Niepoort Tawny
Not to bad, LX87 will follow on tuesday
Everything was delicious!
Jul 28, 2013, 5:26 pm
#244
Join Date: Oct 2002
Location: Stuttgart, Germany
Programs: Too many...and an Amanjunkie
Posts: 1,667
First Class menu LX 64, ZRH-MIA, July 2013
Swiss Taste of Switzerland - Canton of Nidwalden
First course
Fillet of Balik salmon
*Grilled scallop, goat's cheese with canola seeds and watermelon
Selection of air-dried meat specialties from the canton of Nidwalden
*Moutabel, tabbouleh and red lentil patty
Pomegranate seeds
Mangospacho with wasabi yoghurt sorbet (sensational dish, great flavours ^)
Seasonal salad with grilled courgette and oven-dried tomatoes
Main course
*Beef tenderloin medallion with braised oxtail praline and spinach
Red wine jus with oyster mushrooms
Ofetori - Nidwaldner mashed potato with veal speck and cheese
*Herb-coated chicken fillets
Älpler ravioli with Nidwaldner cheese, potatoes, fried onions and apple sauce
John Dory fillet with puréed and roasted corn
Courgette, shallot confit
#Spinat tagliatelle with Provencal vegetables
(Not on the menu: A Nidwaldner Hackbraten/meat loaf with vegetables)
Cheese
Selection of Swiss artisan cheese
Dessert
*Apricot sablé with lavender creme
Sour cream ice cream, apricot compote
Greek yoghurt mousse and raspberry sorbet
Marinated lemon, pine nut crumble
Arrival meal
A selection of savoury and sweet delights will be served for you to enjoy before your arrival.
IIRC:
Lamb medallions (hot)
selection of small appetizers
mixed berry cream biscuits cake
* Designed by our guest chef Thomas Amstutz, Hotel Villa Honegg, Bürgenstock, Switzerland
# Designed by Hiltl in Zurich - first vegetarian restaurant in the world since 1898
First course
Fillet of Balik salmon
*Grilled scallop, goat's cheese with canola seeds and watermelon
Selection of air-dried meat specialties from the canton of Nidwalden
*Moutabel, tabbouleh and red lentil patty
Pomegranate seeds
Mangospacho with wasabi yoghurt sorbet (sensational dish, great flavours ^)
Seasonal salad with grilled courgette and oven-dried tomatoes
Main course
*Beef tenderloin medallion with braised oxtail praline and spinach
Red wine jus with oyster mushrooms
Ofetori - Nidwaldner mashed potato with veal speck and cheese
*Herb-coated chicken fillets
Älpler ravioli with Nidwaldner cheese, potatoes, fried onions and apple sauce
John Dory fillet with puréed and roasted corn
Courgette, shallot confit
#Spinat tagliatelle with Provencal vegetables
(Not on the menu: A Nidwaldner Hackbraten/meat loaf with vegetables)
Cheese
Selection of Swiss artisan cheese
Dessert
*Apricot sablé with lavender creme
Sour cream ice cream, apricot compote
Greek yoghurt mousse and raspberry sorbet
Marinated lemon, pine nut crumble
Arrival meal
A selection of savoury and sweet delights will be served for you to enjoy before your arrival.
IIRC:
Lamb medallions (hot)
selection of small appetizers
mixed berry cream biscuits cake
* Designed by our guest chef Thomas Amstutz, Hotel Villa Honegg, Bürgenstock, Switzerland
# Designed by Hiltl in Zurich - first vegetarian restaurant in the world since 1898
Aug 30, 2013, 12:40 am
#246
Join Date: Aug 2004
Location: In the heart of Europe
Programs: some
Posts: 1,114
To be serious I have never seen this anywhere else then on a Swiss plane...it's definitively not a standard item in Swiss bakeries
Sep 4, 2013, 3:37 am
#247
Join Date: Feb 2011
Location: YYZ
Programs: AC, BA, Marriott, SPG
Posts: 842
ZRH-NRT, Business Class, Aug-9
Below are photos of the Business Class menu on our flight to Tokyo.
If you'd like to see a full trip report, I posted pics of the food and my review here: http://www.flyertalk.com/forum/trip-...al-laurel.html
If you'd like to see a full trip report, I posted pics of the food and my review here: http://www.flyertalk.com/forum/trip-...al-laurel.html
Sep 8, 2013, 11:39 am
#248
Join Date: Sep 2010
Location: MIA and VRN
Programs: SEN LH Hyatt Globalist AA EXP
Posts: 612
Here the F menu ZRH-MIA Sep 6
Some notes:
-salmon as always excellent
-pate with truffles pretty good
-sea bass tartare mediocre
-venison medallion barely edible
-guinea fowl just ok
-parfait good
All in all a nice effort but a very forgettable meal
I had a better meal in LX business last month
Some notes:
-salmon as always excellent
-pate with truffles pretty good
-sea bass tartare mediocre
-venison medallion barely edible
-guinea fowl just ok
-parfait good
All in all a nice effort but a very forgettable meal
I had a better meal in LX business last month
Sep 16, 2013, 3:20 pm
#249
Join Date: Oct 2009
Location: NYC
Programs: DL DM
Posts: 360
Hello everybody,
I'm new to the Swiss forum and I wanted to double check something:
does the Business Class menu for long-haul flights change every few months?
Is it the same for all route to the US?
Also, can you confirm they will serve an appetizer before the main course on west bound flights?
I am flying to ZRH-JFK in a couple months in J and was wondering what to expect.
Thank you all so much
I'm new to the Swiss forum and I wanted to double check something:
does the Business Class menu for long-haul flights change every few months?
Is it the same for all route to the US?
Also, can you confirm they will serve an appetizer before the main course on west bound flights?
I am flying to ZRH-JFK in a couple months in J and was wondering what to expect.
Thank you all so much
Sep 17, 2013, 12:07 am
#250
Senior Moderator, Moderator: Community Buzz and Ambassador: Miles & More (Lufthansa, Austrian, Swiss, and other partners)
Join Date: Jun 2005
Location: 150km from MAN
Programs: LH SEN** HH Diamond
Posts: 29,517
Hello everybody,
I'm new to the Swiss forum and I wanted to double check something:
does the Business Class menu for long-haul flights change every few months?
Is it the same for all route to the US?
Also, can you confirm they will serve an appetizer before the main course on west bound flights?
I am flying to ZRH-JFK in a couple months in J and was wondering what to expect.
Thank you all so much
I'm new to the Swiss forum and I wanted to double check something:
does the Business Class menu for long-haul flights change every few months?
Is it the same for all route to the US?
Also, can you confirm they will serve an appetizer before the main course on west bound flights?
I am flying to ZRH-JFK in a couple months in J and was wondering what to expect.
Thank you all so much
They will serve a choice of appetizer, a separate salad and cheese on one tray first, followed by the main course and dessert.
Sep 17, 2013, 1:15 am
#251
Join Date: Oct 2009
Location: NYC
Programs: DL DM
Posts: 360
The menu changes every 3 months. You should get a different menu from the one posted by CitationCJ in #240. I believe it's the same menu for all longhaul flights ex-ZRH.
They will serve a choice of appetizer, a separate salad and cheese on one tray first, followed by the main course and dessert.
They will serve a choice of appetizer, a separate salad and cheese on one tray first, followed by the main course and dessert.
Sep 17, 2013, 8:57 am
#252
Join Date: Aug 2009
Posts: 214
I realize this is just for Biz and FC but I wouldn't mind seeing what they serve for us coach passengers? My first time on Swiss and pretty excited.
I did check out one website, airline meals, but most of their posts were geared towards Biz and FC.
Melanie
I did check out one website, airline meals, but most of their posts were geared towards Biz and FC.
Melanie
Sep 18, 2013, 2:08 am
#253
Join Date: Feb 2009
Location: SYD
Programs: Miles & More / Virgin Velocity-Gold
Posts: 392
I was on a recent Zurich- Los Angeles Business Flight & ask a question regarding the venison served with spaetzle noodles.
I would have thought that this being a regional stew that the venison would have been tender,well it was tough as shoe leather.
Is it supposed to be chewy? if so it is an acquired taste.
I would have thought that this being a regional stew that the venison would have been tender,well it was tough as shoe leather.
Is it supposed to be chewy? if so it is an acquired taste.
Sep 18, 2013, 5:49 pm
#254
Join Date: Feb 2005
Programs: DL DM+5MM, AAGold MM, UA 1K+2MM, BA GGL,LH Senator, SPG Plat, HH Diamond, HY Plat
Posts: 840
I flew LX 86 YUL ZRH in Business yesterday, one tray, no appetizer, no pre-dinner drink service, no bread offered, no drinks offered until the trays were cleared. No mid-flight snacks, no water offered after dinner. Truly a shameful decline in Business Class service.
Sep 18, 2013, 7:41 pm
#255
Join Date: Aug 2004
Location: In the heart of Europe
Programs: some
Posts: 1,114
I believe it would be great if LX would copy the BA model and get rid of dinner sevicd on east coast flights completely. Never could understand why people insist on F&B on a 7h red eye if they can get fed at the lounge....majority of pax and certainly all frequent flyers will try to maximize sleep and not calories!