Last edit by: NewbieRunner
Menus ex ZRH in F and C (6 Mar 24 - 4 June 24)
First Class:
https://preview.thenewsmarket.com/Pr...ets/663584.pdf
Business Class:
https://preview.thenewsmarket.com/Pr...ets/663583.pdf
Link for pre-ordering meals ex ZRH in F and C
https://www.pre-flight-shopping.com/en/?p=eHSqnIMU_UQ
Special themes in F for 2024 (from olm022 )
21. February - 5. March 2024 (Caviar Weeks)
22. May - 6. June 2024 (Theme to be communicated)
21. August - 3. September 2024 (Theme to be communicated)
20. November - 3. December 2024 (Theme to be communicated)
First Class:
https://preview.thenewsmarket.com/Pr...ets/663584.pdf
Business Class:
https://preview.thenewsmarket.com/Pr...ets/663583.pdf
Link for pre-ordering meals ex ZRH in F and C
https://www.pre-flight-shopping.com/en/?p=eHSqnIMU_UQ
Special themes in F for 2024 (from olm022 )
21. February - 5. March 2024 (Caviar Weeks)
22. May - 6. June 2024 (Theme to be communicated)
21. August - 3. September 2024 (Theme to be communicated)
20. November - 3. December 2024 (Theme to be communicated)
The SWISS Business & First Class Menu Thread
#136
Join Date: Nov 2009
Location: Houston, TX
Posts: 1,782
HI wcalvert,
I do not think you would be considered "that guy" if you requested a 1/2 & 1/2 of the main entrees for your F meal. Unlike some other F travelers http://www.flyertalk.com/forum/miles...thread-19.html in the past.
Whenever I have trouble making up my mind on what main course to have, I always ask the FA on what she/he recommends. They have either responded with a, " why not try both" or "if you don't like it, we can always make you something else".
Plus, I always appreciate it when the Purser comes up to me prior to take off, and introduces themselves to each F pax, and usually says something like, " Mr, LFC, welcome aboard.... and if there is anything we can do to make your flight more enjoyable, please don't hesitate to ask."^
Enjoy your glass(es) of Laurent-Perrier Grand Siecle Champagne, with no regrets!
Bonne Voyage tomorrow.
Best,
LFC
I do not think you would be considered "that guy" if you requested a 1/2 & 1/2 of the main entrees for your F meal. Unlike some other F travelers http://www.flyertalk.com/forum/miles...thread-19.html in the past.
Whenever I have trouble making up my mind on what main course to have, I always ask the FA on what she/he recommends. They have either responded with a, " why not try both" or "if you don't like it, we can always make you something else".
Plus, I always appreciate it when the Purser comes up to me prior to take off, and introduces themselves to each F pax, and usually says something like, " Mr, LFC, welcome aboard.... and if there is anything we can do to make your flight more enjoyable, please don't hesitate to ask."^
Enjoy your glass(es) of Laurent-Perrier Grand Siecle Champagne, with no regrets!
Bonne Voyage tomorrow.
Best,
LFC
#138
Join Date: Jun 2007
Programs: UA, AA, LH, Hyatt, Hilton, Marriott, Hertz
Posts: 1,759
#140
Join Date: Jul 2010
Location: ZRH
Posts: 40
June 2012 C Menu (ZRH-JFK, LX014)
Here you go (sorry for the blurry and a bit to big pics). This is the "Zurich" cycle and this menu is ex ZRH to JFK (LX014). Everything I had was very yummy (I have not flown back yet):
First Course: Smoked salmon tartare with potato salad
Main Course: Zurich Geschnetzeltes - sliced veal with mushrooms cream sauce, butter potato rösti, broccoli with flaked almonds
Dessert: Raspberry creme with biscotti and almonds, Coffee mousse
Light meal: Beef meatballs, orecchiette and vegetable salad, Red pesto mayonnaise
Ex JFK as is probably a single tray menu (see e.g. me last post here http://www.flyertalk.com/forum/17606092-post95.html
First Course: Smoked salmon tartare with potato salad
Main Course: Zurich Geschnetzeltes - sliced veal with mushrooms cream sauce, butter potato rösti, broccoli with flaked almonds
Dessert: Raspberry creme with biscotti and almonds, Coffee mousse
Light meal: Beef meatballs, orecchiette and vegetable salad, Red pesto mayonnaise
Ex JFK as is probably a single tray menu (see e.g. me last post here http://www.flyertalk.com/forum/17606092-post95.html
Last edited by tom-r6; Jun 18, 2012 at 2:53 pm
#142
Join Date: Aug 2010
Location: Scandinavia
Programs: Eurobonus EBD, BW Diamond, Club Carlson Gold, IHG Plat Amb, HH Diamond
Posts: 352
Thanks for the C menu, looks great.
does anyone care to share the F (US -> ZRH) menu I'm really curious whats offered on my upcoming flight.
does anyone care to share the F (US -> ZRH) menu I'm really curious whats offered on my upcoming flight.
#143
Join Date: Aug 2010
Location: Scandinavia
Programs: Eurobonus EBD, BW Diamond, Club Carlson Gold, IHG Plat Amb, HH Diamond
Posts: 352
#145
Join Date: May 2006
Location: NBO, MEL
Programs: QR Platinum, TK Elite
Posts: 1,357
This was the same menu for ZRH NBO. It was very yummy, and the wines were great. All topped off with excellent LX service.
#147
Join Date: Aug 2010
Location: DCA/IAD
Programs: UA*S/Club, Hyatt Plat, Marriott Silver
Posts: 485
Ex JFK as is probably a single tray menu (see e.g. me last post here http://www.flyertalk.com/forum/17606092-post95.html
Wine list was the same as above.
Dinner
First Course: Seasonal Salad with balsamic vinaigrette
Main Course: Seared beef filet with red wine demi-glace
Roasted potatoes, buttered broccolini and carrots
or
Chicken Dijon, mushroom sauce
Shallot bread pudding, grilled peppers and zucchini
or
Honey-glazed salmon filet, mustard cream sauce
Horseradish mashed potato, yellow and green beans
or
Smoked mozzarella tortellini with tomato sauce
Olives and pines nuts
Cheese: Cheese selection
Dessert: Vanilla mousse with Bourbon butter peaches
Crumbled almond biscotti
-
Swiss chocolates
Espresso, coffee and a selection of teas.
--------------------
I had the chicken; my wife had the salmon -- we thought they were both excellent (along with everything else!) Looking forward to flying the return.
#150
Join Date: Jan 2010
Posts: 1,270
ZRH - HKG (August 1st):
First courses:
Fillet of Balik salmon with blinis and sour cream
Crayfish cocktail, sesame cracker with rouille sauce*
Selection of cold meat specialities from CH and the canton of Zurich
Gnocchi with spinach and datterini tomatoes**
Cream of sweetcorn soup with popcorn
Green salad with egg, croutons and cherry tomato
Main courses:
Zurich Geschnetzeltes - Slicet deal fillet with mushroom cream sauce, butter potato rösti, baby carrots*
Corn-fed chicken breast with balsamic and honey jus, sautéed potatoes with pearl onions and cured ham, Kohlrabi with pea purée
Monkfish medallions with gremalota, Spaghettini with orange cream sauce*
Cheese:
Selection of Swiss artisan cheese
Desserts:
Chocolate and passion fruit cake, peppered strawberries*
Amarena cherry meringue, caramelised hazelnuts
Sprüngli pralines
Espresso and a selection of coffees and teas
* created by chef Alexander Kroll, Widder Hotel, Zurich, Switzerland
** designed by Hiltl, Zurich's vegetarian restaurant since 1898