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-   -   Y menu (https://www.flyertalk.com/forum/singapore-airlines-krisflyer/443989-y-menu.html)

metcalve Jan 20, 2006 8:42 am


Originally Posted by LZ-HMI
What was wrong with the satay? I've never seen it on a Y menu, and from your smilies it's obviously not quite up to C/F/SKL standards....

It's satay chicken pieces (2 pieces -- not on skewers) on rice with a lump of sauce which has jello-fied. Think about it. :(

LZ-HMI Jan 20, 2006 11:07 pm

Oh dear :( .

wzwjon Jan 21, 2006 7:27 am

SQ320 : SIN-LHR (Jan 06)
 
LUNCH

Appetiser

Salad of green bean, potato, tomato and turkey in vinaigrette

Main Courses
Pan roasted chicken with honey soused vegetables, mushrooms and roasted potatoes (Exclusively created by Gordon Ramsay, London)

or

Wok fried fish in ginger soya sauce, seasonal mixed vegetables and egg noodles

Cheese
Cheese and crackers

Dessert
Ice cream

From the Bakery
Roll and butter

Hot Beverages
Coffee - Tea

SNACK MENU

Sandwiches

Chicken sausage with lettuce in soft bun

Tomato & lettuce with pesto mayonnaise in ciabatta

Snacks
Ruffles original chips

Assorted sweet biscuits

Kit Kat Chunky

Paulinis Knoblauch

Fruit

DINNER

Appetiser

Potato salad with ham

Main Courses
Thai green curry duck with vegetables and steamed rice

or

Braised beef in red wine, seasonal vegetables and roasted potatoes

Cheese
Cheese and crackers

Dessert
Peach crumble

From the Bakery
Roll and butter

Hot Beverages
Coffee - Tea

wzwjon Jan 21, 2006 7:31 am

SQ321 - LHR-SIN (Jan 06)
 
SUPPER

Appetiser

Timbale of roasted red pepper with rocket

Main Courses
Chicken with lemon and rosemary, carrot, snap peas and potato puree (Exclusively created by Gordon Ramsay, London)

or

Char siew rice
Chinese barbecued pork with steamed rice and leafy greens

Cheese
Cheese and crackers

Dessert
Ice cream

From the Bakery
Roll and butter

Hot Beverages
Coffee - Tea

SNACK MENU

Sandwiches

Vegetarian and non-vegetarian varieties

Snacks
Assorted chips

Selection of biscuits

Chocolate

Fruit

BREAKFAST

Fruit

Fruit appetiser

Light Starters
Cereal

Wholesome beginnings
Fried egg noodles with roast pork, prawns and mushrooms

or

Plain omelette with baked beans and mushroom, grilled chicken sausage, potatoes

From the bakery
Breakfast roll
Butter - Fruit preserve

Hot Beverages
Coffee - Tea

wzwjon Jan 21, 2006 7:33 am

Great to see SIA is putting up a list of snacks in their menus for the LHR flights now. The list of snacks for SIN-LHR is more detailed than for LHR-SIN though.

b777er Jan 21, 2006 8:54 am

So it is possible to request for the snacks anytime during the flights now? Because they only used to distribute the snacks about an hour or 2 before landing (SQ 318 and 320) or midflight on SQ322 and all S'pore bound flights.

Keith009 Jan 21, 2006 12:04 pm

Sq 228 Mel-sin
 
Dinner:

Appetiser
Coleslaw salad with ham

Main Courses

Braised beef in Chinese wine-five-spices with vegetables and steamed rice

OR

Pan fried chicken in red wine jus with seasonal vegetables and potatoes

Cheese
Cheese and crackers

Dessert
Ice cream

From the bakery
Roll and butter

Hot beverages
Coffee - Tea

Refreshment:

Light bites
Penne pasta in tomato-olive sauce

OR

Chicken and leek pie

Dessert
Snack bar

Hot beverages
Coffee - Tea

Kiwi Flyer Jan 21, 2006 1:59 pm


Originally Posted by metcalve
It's satay chicken pieces (2 pieces -- not on skewers) on rice with a lump of sauce which has jello-fied. Think about it. :(

bleuchhh :td:

Hideyuki Jan 22, 2006 3:39 am

list updated
 
List is updated. Please refer to post 1.

9V-JKL Jan 22, 2006 6:35 pm


Originally Posted by Hideyuki
List is updated. Please refer to post 1.

Methinks you missed post 117,118&119 :D too much DOM? :p

Hideyuki Jan 23, 2006 10:56 am


Originally Posted by 9V-JKL
Methinks you missed post 117,118&119 :D too much DOM? :p

Thanks Mr 9V-JKL. I missed :D too much Asahi Super Dry :D It's Japanese beer.

wzwjon Jan 23, 2006 3:58 pm

SQ319 - LHR-SIN (Jan 06)
 
DINNER

Appetiser

Timbale of roasted red pepper with rocket

Main Courses
Chicken with lemon and rosemary, carrot, snap peas and potato puree (Exclusively created by Gordon Ramsay, London)

or

Char siew rice
Chinese barbecued pork with steamed rice and leafy greens

Cheese
Cheese and crackers

Dessert
Ice cream

From the Bakery
Roll and butter

Hot Beverages
Coffee - Tea

SNACK MENU

Sandwiches

Vegetarian and non-vegetarian varieties

Snacks
Assorted chips

Selection of biscuits

Chocolate

Fruit

BREAKFAST

Fruit

Fruit appetiser

Light Starters
Cereal

Wholesome beginnings
Fried egg noodles with roast pork, prawns and mushrooms

or

Plain omelette with baked beans and mushroom, grilled chicken sausage, potatoes

From the bakery
Breakfast roll
Butter - Fruit preserve

Hot Beverages
Coffee - Tea

wzwjon Jan 23, 2006 4:02 pm

SQ318 - SIN-LHR (Jan 06)
 
BREAKFAST

Fruit

Fruit Appetiser

Light starter
Cereal

Wholesome Beginnings
Braised egg noodles with prawns, fish and vegetables

or

Parsley omelette with sauteed mushrooms, chicken sausage and potatoes

From the Bakery
Breakfast roll
Butter - Fruit preserve

Hot Beverages
Coffee - Tea

SNACK MENU

Sandwiches

Chicken sausage with lettuce in soft bun

Tomato & lettuce with pesto mayonnaise in ciabatta

Snacks
Ruffles original chips

Assorted sweet biscuits

Kit Kat Chunky

Paulinis Knoblauch

Fruit

LUNCH

Appetiser

Salad of green bean, potato, tomato and turkey in vinaigrette

Main Courses
Pan roasted chicken with honey soused vegetables, mushrooms and roasted potatoes (Exclusively created by Gordon Ramsay, London)

or

Wok fried fish in ginger soya sauce, seasonal mixed vegetables and egg noodles

Cheese
Cheese and crackers

Dessert
Ice cream

From the Bakery
Roll and butter

Hot Beverages
Coffee - Tea

wzwjon Jan 23, 2006 4:09 pm

SQ25 - JFK-FRA-SIN (Jan 06)
 
From New York to Frankfurt

DINNER

Appetiser

Pasta and vegetable salad with beef pastrami

Main Courses
Stewed chicken with red wine, sauteed vegetables and potatoes

or

Braised fish with hot bean sauce, seasonal vegetables and fried rice

Cheese
Cheese and crackers

Dessert
Ice cream

From the Bakery
Roll and butter

Hot Beverages
Coffee - Tea

REFRESHMENT

Light bites

Croissant with barbecue mayonaisse spread, shaved roast chicken and iceberg lettuce

or

Panini sandwich with ham and cheese

Fruit yoghurt

Hot Beverages
Coffee - Tea

From Frankfurt to Singapore

LUNCH

Appetiser

Pasta salad

Main Courses
Wok fried chicken in Oriental black peppercorn sauce, seasonal vegetables and fragrant rice

or

Stewed New Zealand lamb in red wine with roasted vegetables and potatoes

Cheese
Cheese and crackers

Dessert
Ice cream

From the Bakery
Roll and butter

Hot Beverages
Coffee - Tea

BREAKFAST

Fruit
Fruit appetiser

Light Starters
Yoghurt

Wholesome beginnings
Fried egg noodles with chicken and vegetables

or

Omelette with chives, chicken sausages, grilled tomato and roasted potatoes

From the bakery
Assorted breakfast rolls
Butter - Fruit preserve

Hot Beverages
Coffee - Tea

Hideyuki Jan 25, 2006 6:52 am

list updated
 
List is updated. Please refer to post 1.


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