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Originally Posted by Rejuvenated
Among the 3 dailies to LHR, my favorite menu (Y or J) is definately on SQ320 with a lunch after takeoff and dinner prior to landing. ^ Beats the Breakfast/Lunch offerings on SQ 318 and the Supper/Breakfast offering on SQ322 IMO.
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Originally Posted by QF009
For some reason my fave meals on planes are usually breakfasts. Especially if they involve eggs and mushrooms. :D
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There is no doubt that breakfast served onboard SQ are much superior to those served by most other carriers. :) I also love the eggs and congees served for breakfast by SQ amd CX. But onboard long haul flights I prefer that my meals are the non-breakfast types. ;)
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Originally Posted by Rejuvenated
Then I assume you must love those ever commonly served stirred omelettes. :)
Oh and I love the frittatas and eggcakes on QF flights too. :P |
Originally Posted by QF009
More often than not I get the cold intercontinental brekkies though. :(
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Summary
Here is the summary of the menu in this thread (flight number and post number) for an easier look up. Guys, come on add more to the menu list! :D
SQ 1 SFO - HKG - SIN (8, 11) SQ 12 SIN - NRT - LAX (22) SQ 30 SIN - TPE - LAX (3) SQ 318 SIN - LHR (24) SQ 320 SIN - LHR (27) |
Originally Posted by CGK
Here is the summary of the menu in this thread (flight number and post number) for an easier look up. Guys, come on add more to the menu list! :D
SQ 1 SFO - HKG - SIN (8, 11) SQ 12 SIN - NRT - LAX (22) SQ 30 SIN - TPE - LAX (3) SQ 318 SIN - LHR (24) SQ 320 SIN - LHR (27) Loony |
Originally Posted by Loony
I have the menu from SQ235 (SIN-BNE) and SQ246 (BNE-SIN) from mid-September. If you folks are interested I'll post it up later in the day. Got to rush some work first! :D
Loony |
Sq 21 Ewr-sin Oct05
Supper Menu
Tasty Beginnings Smoked turkey with mesclun salad Served with herb sauce The Main Event Sauteed linguini with seared beef, wild mushroom sauce and toasted pinenuts *Exclusively created by Alfred Portale of Gotham Bar & Grill, New York Braised fish with hot bean sauce, seasonal vegetables and fried rice The Cheese Corner Cheese and crackers Sweet Overtones Ice cream From The Bakery Roll and butter Choice Brews Coffee Tea Between Meals Menu Light Bites An assortment of snacks Choice Brews Coffee Tea Breakfast Menu Fresh Pickings Fresh fruit plate Tasty Beginnings Fruit yoghurt The Main Event Ah Yat’s braised beef brisket in five spices with Chinese greens and egg noodles *Exclusively created by Yeung Koon Yat of Forum Restaurant, Hong Kong Cheese omelette with chicken sausage, grilled tomato and roasted potatoes From the Bakery Assorted breakfast rolls Butter and fruit preserves Choice Brews Coffee Tea |
SQ235: SIN to BNE (Sep 2005)
DINNER
Appetiser Pasta-roasted vegetables and ham salad Main Course Ayam bakar bumbu bali Indonesian barbequed chicken with spiced vegetables and steamed rice or Panfried fish in tomato-tarragon sauce with roasted vegetables and potatoes Cheese Cheese and crackers Dessert Ice cream From the Bakery Roll and butter Hot Beverages Coffee - Tea CONTINENTAL BREAKFAST Fruit Fruit appetiser From the Bakery Assorted Breakfast Rolls Butter - Fruit preserve Hot Beverages Coffee - Tea |
SQ246: BNE - SIN (Sep 2005)
REFRESHMENT
Light Bites Ricotta cheese and ham calzone or Fried noodles with mixed vegetables Dessert Snack bar Hot Beverages Coffee - Tea BREAKFAST Fruit Fruit appetiser Light Starter Yoghurt Wholesome Beginnings Fried egg noodles with chicken and vegetables or Poached eggs with Hollandaise sauce, chicken sausage, cherry tomato and potatoes From the Bakery Assorted breakfast rolls Butter - Fruit preserve Hot Beverages Coffee - Tea |
Summary
SQ 1 SFO - HKG - SIN (8, 11)
SQ 11 LAX - NRT - SIN (43) SQ 12 SIN - NRT - LAX (22) SQ 21 EWR - SIN (39) SQ 30 SIN - TPE - LAX (3) SQ 235 SIN - BNE (40) SQ 246 BNE - SIN (41) SQ 318 SIN - LHR (24) SQ 320 SIN - LHR (27) |
Sq11 Lax→nrt→sin
lunch from Los Angeles to Tokyo
international selection appetiser Chorizo sausage with romaine lettuce and creamy garlic dressing main course @:-) Seared fish in saffron sauce with stewed capsicum and mashed potato cheese Cheese and crackers dessert Ice cream from the bakery Roll and butter hot beverages Coffee - Tea @:-) Exclusively created by Alfred Portale of Gotham Bar & Grill, New York lunch from Los Angeles to Tokyo Japanese selection appetiser Zensai Selection of Japanese appetisers noodles Japanese cold noodles main course Wakadori teriyaki Japanese style grilled chicken with soya glaced served with vegetables and steamed rice light bites Rice crackers dessert Ice cream from the bakery Rolls and butter hot beverage Green tea cold beverage Japanese Oolong tea light meal from Los angeles to Tokyo appetiser Prawn with assorted tomato salad, cocktail dressing main courses Coq au vin French style stewed chicken in red wine, seasonal vegetables and pappardella pasta or Stir fried beef with ginger and spring onion served with fried rice dessert Chesse cake and cherry compore from the bakery Roll and butter hot beverage Coffee-Tea Green tea cold beverage Japanese Oolong tea dinner from Tokyo to Singapore international selection appetiser Smoked ham with roasted vegetable salad, mustard dressing main course Sauteed prawns and scallops in creamy pernod sauce served with stewed tomato and vegetables, buttered potato cheese Cheese and crackers dessert Ice cream from the bakery Roll and butter hot beverages Coffee - Tea dinner from Tokyo to Singapore Japanese selection appetiser Zensai Selection of Japanese appetisers noodles Japanese cold noodles main course @:-) Tori no anzu teriyaki Apricot glaced chicken served with seasonal vegetables and steamed rice light bites Rice crackers dessert Ice cream from the bakery Rolls and butter hot beverage Green tea cold beverage Japanese Oolong tea @:-) Exclusively created by Yoshihiro Murata of Kikunoi, Kyoto SQ11 LAX-NRT-SIN (LJ/LM/DJ) 3-2.1 07-10 EY |
JFK-FRA SQ25 Y menu Sept 28 2005 Courtesy of TGflyergirl
Dinner from New York to Frankfurt
appetiser Smoked Turkey with mesclun salad herb sauce Main Course Pan Fried chicken in white wine jus with seasonal vegetables and potatoes or Braised fish with Oriental black peppercorn sauce, seasonal vegetables and fried rice Cheese! Cheese and crackers Dessert Ice cream from the bakery Roll and butter Hot Beverages Coffee - Tea Refreshment from New York to Frankfurt Light Bites Croissant with barbeque mayonnaise salad, shaved roast chicken and ice berg lettuce or Panini sandwich with ham and cheese Fruit yoghurt Hot Beverages Coffee - Tea Refreshment from New York to Frankfurt Light Bites Croissant with barbeque mayonnaise salad, shaved roast chicken and ice berg lettuce or Panini sandwich with ham and cheese Fruit yoghurt Hot Beverages Coffee - Tea Lunch from Frankfurt to Singapore Appetiser Smoked salmon with leek salad Main Courses Thai Masaman pork curry with seasonal vegetables and steamed rice or Chicken pizzaiola In a Italian style herb tomatosauce with runner beans and gnocchi Cheese Cheese and crackers Dessert Ice cream From the bakery Roll and butter Hot Beverages Coffee- Tea Breakfast from Frankfurt to Singapore Fruit Fruit Appetiser Light Starter Yoghurt Wholesome beginnings Shanghainese noodles with soya chicken and vegetables or Scrambled egg with herbs, cherry tomato and potatoes from the bakery Assorted breakfast rolls Butter - Fruit preserve Hot Beverages Coffee- Tea SQ25 JFK-FRA=SIN (D/LR3/L/B) 13-1.1. 07-10 EY |
Summary (15 Oct 05)
Sq 1 Sfo - Hkg - Sin (8, 11)
Sq 11 Lax - Nrt - Sin (43) Sq 12 Sin - Nrt - Lax (22) Sq 21 Ewr - Sin (39) Sq 25 Jfk - Fra - Sin (44) Sq 30 Sin - Tpe - Lax (3) Sq 235 Sin - Bne (40) Sq 246 Bne - Sin (41) Sq 318 Sin - Lhr (24) Sq 320 Sin - Lhr (27) |
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