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Originally Posted by CGK
Sq 1 Sfo - Hkg - Sin (8, 11)
Sq 11 Lax - Nrt - Sin (43) Sq 12 Sin - Nrt - Lax (22) Sq 21 Ewr - Sin (39) Sq 25 Jfk - Fra - Sin (44) Sq 30 Sin - Tpe - Lax (3) Sq 235 Sin - Bne (40) Sq 246 Bne - Sin (41) Sq 318 Sin - Lhr (24) Sq 320 Sin - Lhr (27) |
Sq 22 Sin-ewr Oct05
Lunch Menu
Tasty Beginnings Marinated scallops salad with sundried tomato dressing The Main Event Pot-roasted chicken with tarragon jus, carrots, braised spring onions and mashed potatoes * Exclusively created by Nancy Oakes of Boulevard, San Francisco Thai-style beef masaman curry with seasonal vegetables and steamed rice The Cheese Corner Cheese and crackers Sweet Overtones Ice cream From The Bakery Roll and butter Choice Brews Coffee Tea Dinner Menu Tasty Beginnings Smoked turkey with potato salad The Main Event Pan-fried fish fillet in a tomato-cardamom sauce, long cabbage and boiled potatoes *Exclusively created by Gordon Ramsay, London Roasted duck Cantonese-style with plum sauce, leafy greens, cauliflowers, red capsicums and fried rice The Cheese Corner Cheese and crackers Sweet Overtones Pineapple crumble flan From the Bakery Roll and butter Choice Brews Coffee Tea Before Touch-Down Menu Light Bites An assortment of snacks Choice Brews Coffee Tea |
Oops... Sorry!
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SQ30 SIN-TPE-LAX (Jul-Oct 05)
Dinner from Singapore to Taipei
International Selection Appetiser Japanese cold green tea noodles with teriyaki chicken Main Course Hunter style chicken with forest mushrooms, green peas and parmesan gnocchi OR Braised prawns with minced pork and beancurd in hot bean sauce served with assorted vegetables and steamed rice Cheese Cheese & crackers Dessert Ice Cream From the bakery Roll & Butter Hot Beverages Coffee-Tea Chinese Tea Indian Selection Appetiser Wild Rice and lentil salad Entree Spiced potatoes and cauliflower, chick peas fritters with masala, sultana pilaf, curd and pickles Dessert Ice cream Hot Beverages Coffee-Tea Supper from Taipei to Los Angeles International Selection Appetiser Marinated prawns with crispy romaine lettuce Main courses Ah Yat’s braised chicken with woodear fungus and gluten in Oriental sauce, leafy greens and steamed rice OR Pan fried fish served with tomato chili sauce, buttered vegetables and steamed potato Cheese Cheese & crackers Dessert Earl grey tea cake From the bakery Roll & Butter Hot Beverages Coffee-Tea Chinese Tea Indian Selection Appetiser Bhindi salad (Steamed okra with onion and cilantro in lemon dressing) Entree Parsi pulao, vegetable dhansak, green bean masala (brown basmati pilaf, spiced vegetables and lentil ragout, green bean masala served with curd and pickles) Dessert Sago payasam (Sago in coconut milk and pistachio nuts) Before Touch-Down from Taipei to Los Angeles Fruit Fruit appetiser Wholesome beginnings Braised egg noodles with seafood, Chinese greens and mushroom OR Parsley omelette served with chicken sausages, roasted tomato and roesti potato OR Vegetable dosa, rava upma, tomato onion chutney (rice pancake, semolina with spices, onion tomato chutney served with curd or pickes) From the bakery Assorted breakfast rolls Butter-Fruit preserve Hot Beverages Coffee-Tea Chinese Tea SQ30 SIN-TPE-LAX (DX/SX/HBX) 16-2.2 07-10 EY |
SQ29 LAX-TPE-SIN (Jul-Oct 05)
Supper from Los Angeles to Taipei
International Selection Appetiser Japanese cold green tea noodles with teriyaki chicken Main Course Seared fish in saffron sauce with stewed capsicum and mashed potato OR Stir fried pork with ginger and spring onion served with seasonal vegetables and steamed rice Cheese Cheese & crackers Dessert Cheese cake and cherry compote From the bakery Roll & Butter Hot Beverages Coffee-Tea Chinese Tea Indian Selection Appetiser Mixed salad with vinaigrette Entree Basmati served with yellow moong lentil, eggplant with potato and capsicum masala (Curd, chutney or pickles) Dessert Light fruitcake Hot Beverages Coffee-Tea Breakfast from Los Angeles to Taipei Fruit Fruit appetiser Wholesome beginnings Braised egg noodles with seafood, Chinese greens and mushroom OR Omelette accompanied with turkey scallion sausage, roasted tomato and hash brown potato OR Tandoori naan bread served with chicken peas masala and spiced tomato (Curd, chutney or pickles) From the bakery Assorted breakfast rolls Butter-Fruit preserve Brunch from Taipei to Singapore International Selection Fruit Fruit appetiser Main Course Pan fried salmon fillet served with basil pesto butter, buttered vegetables and potato frittata OR Ah Yat’s braised chicken with assorted mushrooms and steamed rice Dessert Ice Cream From the bakery Roll & Butter Hot Beverages Coffee-Tea Chinese Tea Indian Selection Fruit Fruit appetiser Entree Potato bonda, paneer paranthas, gajjar matter (Potato and gram dumpling, whole wheat bread with cottage cheese, vegetable curry) Dessert Ice cream Hot Beverages Coffee-Tea SQ29 LAX-TPE-SIN (S1X, BX, BNX) 15-2.1 07-10 EY |
Updated till post #50
SQ 1 SFO - HKG - SIN (8, 11)
SQ 11 LAX - NRT - SIN (43) SQ 12 SIN - NRT - LAX (22) SQ 21 EWR - SIN (39) SQ 22 SIN - EWR (47) SQ 25 JFK - FRA - SIN (44) SQ 29 LAX - TPE - SIN (50) SQ 30 SIN - TPE - LAX (3, 49) SQ 235 SIN - BNE (40) SQ 246 BNE - SIN (41) SQ 318 SIN - LHR (24) SQ 320 SIN - LHR (27) Thanks! Keep the coming... ;) |
Sq319 Lhr-sin
Here's one in honour of FTer SQ319 :)
Dinner Appetiser oriental style pasta salad with chicken Main Course Seared chicken with fondue of leek and new potatoes Stir fried beef with pineapple spring onion, seasonal vegetables and steamed rice. Cheese Cheese and crackers Dessert Ice cream From the bakery Roll and butter Hot Beverages Coffee - Tea Breakfast Fruit Fruit Appetiser Light Starter Cereal Wholesome Beginnings Rice vermicelli with Chicken and vegetables Cheese Omelette with baked beans, grilled tomato and potatoes From the Bakery Breakfast Roll Butter-Fruit Preserve Hot Beverages Coffee-Tea SQ319 LHR-SIN (D/HB) 51-1.2 07-10 EY |
Sq986 Sin-kix (sr1/bj)
Refreshment
Light Bites Ciabatta with cheddar cheese, shaved ham and tomato salsa Soft bread with cremay miso flavoured chicken and lettuce Hot beverages Coffee-tea green tea Cold beverages Japanese oolong tea Breakfast Fruit fruit appetiser Wholesome beginings suzuki teri yaki (soya glaced grilled perch fillet served with vegetables and steamed rice) Griddled hotcake served with maple syrup, scrambled egg, chicken sausage and cherry tomato From the bakery assorted breakfast rolls butter-fruit preserve Hot beverages Coffee-tea green tea |
Sq985 Kix-sin
Lunch - International Selection
Appetiser Marinated seafood salad Main Course Roast marinated chicken served with tomato sauce Spahetti with creamy mushroom Cheese Cheese and crackers Dessert Ice cream From the bakery Roll and butter Hot Beverages Coffee - Tea Lunch - Japanese Selection Appetiser Zensai Main Course Anago domburi no chawan (grilled conger eel on steamed rice and steamed egg custard with seafood and vegetables) Light Bites Japanese snacks Dessert Ice cream From the bakery Roll and butter Hot Beverages Coffee - Tea Cold Beverages Japanese Oolong Tea |
Thank you SQFAN. Keep them coming for all classes of your travel... :D What kind or brand of ice cream? Haagen Dasz? Movenpick? Or Fauchon from Japan to SIN?
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Just some normal non-descript ice cream brand. Definitely not the well known ones. :o
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Meiji does some reasonably good ice cream. Quite creamy IMHO. Thought you may find that on flights ex-Japan
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Ah, thanks for that. Too long away from SIN and not familiar with Japanese branded stuff in the region.
NRT-SIN menu to come. |
Updated till post #58
SQ 1 SFO - HKG - SIN (8, 11)
SQ 11 LAX - NRT - SIN (43) SQ 12 SIN - NRT - LAX (22) SQ 21 EWR - SIN (39) SQ 22 SIN - EWR (47) SQ 25 JFK - FRA - SIN (44) SQ 29 LAX - TPE - SIN (50) SQ 30 SIN - TPE - LAX (3, 49) SQ 235 SIN - BNE (40) SQ 246 BNE - SIN (41) SQ 318 SIN - LHR (24) SQ 319 LHR - SIN (52) SQ 320 SIN - LHR (27) SQ 985 KIX - SIN (54) SQ 986 SIN - KIX (53) Thanks! Keep adding... ;) |
SQ60: SIN to BKK (Oct 2005)
BRUNCH
Fruit Fruit appetiser Wholesome Beginnings Singapore carrot cake Singapore style fried savoury radish rice cake with prawns and egg or Pan roasted chicken with natural jus, mushroom fritatta, roasted tomato and hash brown Dessert Almond curd with longan From the Bakery Roll Butter - Fruit preserve Hot Beverages Coffee - Tea |
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