Feb 28, 2016, 4:28 pm
Last edit by: epigram
Flights confirmed by FTers as "low service" (catering officially known as "sleeper service"):
In F:
In J:
All of above +
In F:
- SQ218 MEL-SIN (dep 01.05 Oct-Mar, 00:05 Apr-Sep)
- SQ231 SIN-SYD (dep 00:45)
- SQ237 SIN-MEL (dep 23.45)
SQ636 SIN-HND (dep 22:35)- refer post #151 for March 2019 menu- SQ638 SIN-NRT (dep 23:55)
- SQ008 SIN-ICN (dep 02:45)
- SQ800 SIN-PEK (dep 01:10)
In J:
All of above +
- SQ255 SIN-BNE (dep 00:45)
- SQ246 BNE-SIN (dep 23:55)
- SQ608 SIN-ICN (dep 00:10)
- SQ618 SIN-KIX (dep 01:30)
- SQ656 SIN-FUK (dep 01:20)
- SQ672 SIN-NGO (dep 01:20)
SQ's "low service" First class offering.. now standard on overnight flights
Mar 9, 2019, 3:54 pm
#151
Join Date: May 2001
Posts: 585
Sq636 - sin//hnd
KYO KAISEKI (4 courses)
A respected authority who has helped shape Japan's culinary culture, Yoshihiro Murata draws on European influences without compromising on the authenticity of traditional Japanese cuisine. He brings to you his recommendation for a most exquisite dining experience in the sky.
Sakizuke
Mountain Vegetables with Miso, Asparagus with Seabass and Mustard Egg Yolk Sauce, Potato with Scallop and Bonito Sauce
Oshinogi
Green Tea Noodles, Smoked Salmon Sushi and Red Snapper Sushi Rape Blossom with Mustard Sauce, Grated Egg Yolk
Yakimono
Grilled Flounder with White Miso, Lime Cup with Grated Radish and Salmon Roes, Baked Chicken with Yuzu Pepper Sauce
Kounomono
Assorted Pickles
Mizugashi
Milk Ice Cream with Mixed Berries and Strawberry Sauce
Mukouzuke
Lobster on Mesclun with Seasoned Seaweed and Caviar Wasabi Plum Sauce
Futamono
Beef Fillet Kinome Yaki, Braised Radish, Green Pea Sauce
Gohan
Steamed Rice with Cherry Blossom and Bamboo Shoot, Carrot Flower
Tome-Wan
Clear Soup with Seabream, Bamboo Shoot and Carrot
INTERNATIONAL
Appetiser
Malossol Caviar and Balik Smoked Salmon
with cucumber salad, mesclun leves and dill dressing
Duck Liver Terrine with Smoked Duck Breast
On apple celery salad
Soup
Cream of Jerusalem Artichoke
with gammon ham
Cantonese Beef Broth
with turnip and carrot
Salad
Endive Yellow Frisee, Dried Cranberry and Toasted Walnut Salad
With a choice of
Balsamic vinegar and extra virgin olive oil dressing
or
Creamy Frenh dressing
Main Course
Baked Kalamata Olive Crust Lamb Loin with Natural Jus
Macedoine of eggplant, capsicums, cherry tomato and potato, mesclun
Chinese Herbal Chickecn
Steamed spring chicken in herbal broth served with bok choy and steamed rice
Sauteed Seafood in Creamy Chive Sauce
With buttered vegetables and parsley potatoes
Dessert
Warm Chocolate Fondant
with mango salad and macademia ice cream
Cheese
Selection of Cheese
Emmenthal, garlic cream, smoked mozzarella and delice des bois served with garnishes
Fruit
From the Basket
A variety of fresh fruits
From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with a selection of butter or flavoured olive oil
Pralines
Fine Pralines
Beverage
Coffee and Tea
A wide selection of flavours is available in the beverage section
A respected authority who has helped shape Japan's culinary culture, Yoshihiro Murata draws on European influences without compromising on the authenticity of traditional Japanese cuisine. He brings to you his recommendation for a most exquisite dining experience in the sky.
Sakizuke
Mountain Vegetables with Miso, Asparagus with Seabass and Mustard Egg Yolk Sauce, Potato with Scallop and Bonito Sauce
Oshinogi
Green Tea Noodles, Smoked Salmon Sushi and Red Snapper Sushi Rape Blossom with Mustard Sauce, Grated Egg Yolk
Yakimono
Grilled Flounder with White Miso, Lime Cup with Grated Radish and Salmon Roes, Baked Chicken with Yuzu Pepper Sauce
Kounomono
Assorted Pickles
Mizugashi
Milk Ice Cream with Mixed Berries and Strawberry Sauce
Mukouzuke
Lobster on Mesclun with Seasoned Seaweed and Caviar Wasabi Plum Sauce
Futamono
Beef Fillet Kinome Yaki, Braised Radish, Green Pea Sauce
Gohan
Steamed Rice with Cherry Blossom and Bamboo Shoot, Carrot Flower
Tome-Wan
Clear Soup with Seabream, Bamboo Shoot and Carrot
INTERNATIONAL
Appetiser
Malossol Caviar and Balik Smoked Salmon
with cucumber salad, mesclun leves and dill dressing
Duck Liver Terrine with Smoked Duck Breast
On apple celery salad
Soup
Cream of Jerusalem Artichoke
with gammon ham
Cantonese Beef Broth
with turnip and carrot
Salad
Endive Yellow Frisee, Dried Cranberry and Toasted Walnut Salad
With a choice of
Balsamic vinegar and extra virgin olive oil dressing
or
Creamy Frenh dressing
Main Course
Baked Kalamata Olive Crust Lamb Loin with Natural Jus
Macedoine of eggplant, capsicums, cherry tomato and potato, mesclun
Chinese Herbal Chickecn
Steamed spring chicken in herbal broth served with bok choy and steamed rice
Sauteed Seafood in Creamy Chive Sauce
With buttered vegetables and parsley potatoes
Dessert
Warm Chocolate Fondant
with mango salad and macademia ice cream
Cheese
Selection of Cheese
Emmenthal, garlic cream, smoked mozzarella and delice des bois served with garnishes
Fruit
From the Basket
A variety of fresh fruits
From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with a selection of butter or flavoured olive oil
Pralines
Fine Pralines
Beverage
Coffee and Tea
A wide selection of flavours is available in the beverage section
Last edited by epigram; Mar 9, 2019 at 4:01 pm
Mar 10, 2019, 7:06 pm
#152
Join Date: Aug 2014
Location: London | Sydney
Programs: LH HON, QF CL, SQ TPPS, AF Plat, VS Gold, VA Plat, EK Gold, HH Diamond, WoH Globalist, Marriott Plat
Posts: 1,528
I realize this is from quite some time ago, but hoping someone else may have more recent experience as well. Do you remember any caviar loaded for this flight? I've got 3 flights booked in first and hoping to experience a little of everything.
PVG > SIN SQ833 - New suites / NO BTC? / Caviar?
MNL > SIN SQ921 - NO BTC / Caviar? /
SIN > SYD SQ231 - BTC / no caviar?
Any ideas?
PVG > SIN SQ833 - New suites / NO BTC? / Caviar?
MNL > SIN SQ921 - NO BTC / Caviar? /
SIN > SYD SQ231 - BTC / no caviar?
Any ideas?
Aug 4, 2019, 1:50 am
#153
Join Date: Jun 2007
Location: Sydney, NSW
Posts: 842
Sep 1, 2019, 2:18 pm
#157
Join Date: Apr 2012
Location: YVR, KUL
Programs: AC, MH, BA, AF-KL
Posts: 2,904