Originally Posted by fassy
(Post 28359580)
Like I said in the other thread TAP has been great the last few weeks.
Where else in aviation can you have octopus? |
Originally Posted by Tango Alpha
(Post 28361323)
My absolute food-favorite as well, though my intra-Europe businessclass-experience is limited. Have had good to great food over the last years, last time a couple of months ago.
Where else in aviation can you have octopus? |
Originally Posted by FlyingMoose
(Post 28361290)
BA catering to ARN hasn't let me disappointed, I won't claim its great cuisine but it is considerably more satisfactory than SK. There is a difference between being better than something and being the best.
In Europe, I find IB and OS to have the best food which can be copy pasted and provide instant satisfaction with more travellers than the legacy box concept. My point was though that SK has yet again taken the same concept and only updated the marketing slides and the packaging instead of the contents. I don't like getting my hopes up with a newly advertised catering concept which is just as terrible as the previous. |
Originally Posted by CPH-Flyer
(Post 28357486)
Turkish wins clearly, but their general cost structure and most stage lengths makes it a not direct comparison when we discuss what SK can/should copy.
Does anyone know if the Cube is only for Plus pax or it's for Y as well? I don't have any hope for getting anything in Y (I think SK even cut toys for children for both long and short hauls). |
Originally Posted by CPH-Flyer
(Post 28361427)
I just had a salad with raw octopus for breakfast on JAL this morning. And that was actually the western option. :)
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Originally Posted by CPH-Flyer
(Post 28361427)
I just had a salad with raw octopus for breakfast on JAL this morning. And that was actually the western option. :)
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Originally Posted by Tango Alpha
(Post 28361323)
My absolute food-favorite as well, though my intra-Europe businessclass-experience is limited. Have had good to great food over the last years, last time a couple of months ago.
Where else in aviation can you have octopus? With the exeption of the new nice design on the Cube-box (that beats the current +box) this will mean nothing else than the end of being served "a real meal" in SAS former C and current + class in Europe. If you look at the size on the press-photos of the Cube it would hold 1/3 less amount of food and will only fit a snack at it's best. I assume the have some plan to collect and re-use most of these "Cubes" as well. So this is nothing else than a new cost cutting action that makes people fly less with SK. |
Originally Posted by Nord
(Post 28369904)
Indeed, but with OS you could still get the far best intra-Europe breafast in Y if you add a little 15 euros to your ticket (drinks included allready). As with SK 140 Kr bob from the Y-menu means nothing else than misery...
With the exeption of the new nice design on the Cube-box (that beats the current +box) this will mean nothing else than the end of being served "a real meal" in SAS former C and current + class in Europe. If you look at the size on the press-photos of the Cube it would hold 1/3 less amount of food and will only fit a snack at it's best. I assume the have some plan to collect and re-use most of these "Cubes" as well. So this is nothing else than a new cost cutting action that makes people fly less with SK. |
Sounds similar to Steve Jobs' cube; nice to look at, but no content.
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Flew LHR-CPH yesterday in Plus and was pleasantly surprised by the new catering option.
The cube contained salmon on top of root vegetable salad. The bread on the side was a warm 'tomato muffin'. I found it much fresh, light and scandinavian than the previous tinfoil boxes. Only thing off was that the main and the side of bread didn't seem to match tastewise, but separately I liked both. No desert contained in the box, but FA's handed out delicious petit four style boxes of chocolate when they came around offering coffee 20 minutes after the food service. A nice touch that you're first offered food and coffee deserts seperately. |
Had my first box yesterday: Looks very pretty, but extremely hard to eat out of. I had oil, crumbs, grease, food pieces all over my hands and table. The cutlery is too small, and you generate loads of waste (cardboard, plastic...) and have little space for anything else on your tray table. Food was tasty, but you don't get to see what you eat from the dark abyss of the box. Neither dessert, nor chocolates were offered.
I'm not impressed.:rolleyes: |
Originally Posted by Jespersm
(Post 28382675)
Had my first box yesterday: Looks very pretty, but extremely hard to eat out of. I had oil, crumbs, grease, food pieces all over my hands and table. The cutlery is too small, and you generate loads of waste (cardboard, plastic...) and have little space for anything else on your tray table. Food was tasty, but you don't get to see what you eat from the dark abyss of the box. Neither dessert, nor chocolates were offered.
I'm not impressed.:rolleyes: |
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Originally Posted by markle
(Post 28384288)
There is a tray for cutlery / toppings. The plastic tray containing the food is the full height of the box, and is glued to the cardboard outer...
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