Upscale doughnuts
Mar 6, 2004 | 10:02 am
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Upscale doughnuts
Carter's Doughnuts: Mark Carter, a former pastry chef at top-notch LA restaurants, has developed a high-end doughnut fashioned from fresh eggs, butter, organic flour and sugar, as well as Fair Trade cocoa and chocolate. After being fried in non-hydrogenated fat, they're delivered to markets and coffeehouses throughout his home county of Sonoma.
from Zagat.com
from Zagat.com
