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-   -   Upscale doughnuts (https://www.flyertalk.com/forum/san-francisco/308909-upscale-doughnuts.html)

Sweet Willie Mar 6, 2004 10:02 am
Upscale doughnuts
 
Carter's Doughnuts: Mark Carter, a former pastry chef at top-notch LA restaurants, has developed a high-end doughnut fashioned from fresh eggs, butter, organic flour and sugar, as well as Fair Trade cocoa and chocolate. After being fried in non-hydrogenated fat, they're delivered to markets and coffeehouses throughout his home county of Sonoma.

from Zagat.com


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