QR Wine Thread
#46
Join Date: Aug 2007
Location: Spitalfields, London
Programs: BA Gold, KFC 'The Colonel's Club' Palladium tier, Mucci des Visions Célestes du Nord-Pas-de-Calais
Posts: 2,327
I recently tried the Alexandra on a trip OSL-BKK and HKT-LGW, it was available on all four sectors.
At risk of a public shaming… I’m not sure it’s all that! Sorry… For the retail price, I was expecting something along the lines of Bollinger La Grande Année or Krug, it was perfectly pleasant but it didn’t leave a lasting impression in the way a $300 champagne should.
At risk of a public shaming… I’m not sure it’s all that! Sorry… For the retail price, I was expecting something along the lines of Bollinger La Grande Année or Krug, it was perfectly pleasant but it didn’t leave a lasting impression in the way a $300 champagne should.
#47
Join Date: Aug 2005
Location: NYC, FLL
Programs: UA PP 1MM, Marriott Bonvoy LTTE, BA Gold
Posts: 6,324
At risk of a public shaming… I’m not sure it’s all that! Sorry… For the retail price, I was expecting something along the lines of Bollinger La Grande Année or Krug, it was perfectly pleasant but it didn’t leave a lasting impression in the way a $300 champagne should.
Do you like rosé champagnes ?
I like it, but the temperature needs to right (on the colder side). Had it as a slight below room temp PDB in DOH last week and it didn’t taste right (was thinking it was regular LP rosé) but in the air, chilled properly, it was great.
#48
Join Date: Aug 2007
Location: Spitalfields, London
Programs: BA Gold, KFC 'The Colonel's Club' Palladium tier, Mucci des Visions Célestes du Nord-Pas-de-Calais
Posts: 2,327
No shaming ! People have different tastes.
Do you like rosé champagnes ?
I like it, but the temperature needs to right (on the colder side). Had it as a slight below room temp PDB in DOH last week and it didn’t taste right (was thinking it was regular LP rosé) but in the air, chilled properly, it was great.
Do you like rosé champagnes ?
I like it, but the temperature needs to right (on the colder side). Had it as a slight below room temp PDB in DOH last week and it didn’t taste right (was thinking it was regular LP rosé) but in the air, chilled properly, it was great.
#49
Join Date: Jul 2005
Location: SJU
Programs: Amex FHR elite travel agent, Ritz Stars, Hyatt Prive, Four Seasons Preferred Partner and others
Posts: 1,521
Alexandra was not available on a recent DOH-GRU flight in late March. Seems to have similar menu to United States routes.
#50
Join Date: Aug 2005
Location: NYC, FLL
Programs: UA PP 1MM, Marriott Bonvoy LTTE, BA Gold
Posts: 6,324
They don't seem to load it to/from US (based on reports on FT). Strange. I had it in J MAD-DOH / F DOH-SYD in Feb, and again in J DOH-ZRH in March. I don't understand their allocation, but it is over $USD300 a bottle these days (maybe that's a factor?)... what does everyone think?
#51
Join Date: Dec 2014
Location: PAR
Programs: QR Plat, Accor Plat
Posts: 1,090
They don't seem to load it to/from US (based on reports on FT). Strange. I had it in J MAD-DOH / F DOH-SYD in Feb, and again in J DOH-ZRH in March. I don't understand their allocation, but it is over $USD300 a bottle these days (maybe that's a factor?)... what does everyone think?
#52
Join Date: Mar 2004
Location: Dublin, Ireland / Doha, Qatar
Programs: BA, QR status varies from rags to riches - now gold, IHG Diamond Elite
Posts: 544
I used to run a wine business and can (modestly) say that I know my wines. My own view is that when a passenger pays a four figure sum for a business class experience on QR that this should include wines that the person would not normally experience. QR's wines have become increasingly patchy over the last 24 months. There are now usually one maybe two humdingers on the list; but the rest can be bought in a wine store for $20-50/bottle. Screw top southern hemisphere Sauvignon Blancs and Chardonnays are fine for everyday drinking, but these - with a few exceptions - are not premium wines and have no place in QR business class. The one wine that is essential to get right is the red Bordeaux offering. It can vary from exceptional to very average and this "hit and miss" experience is very off-putting.
QR Catering Manager - I'm in Doha and available to offer some useful advice if you'd like to DM..
QR Catering Manager - I'm in Doha and available to offer some useful advice if you'd like to DM..
#54
Join Date: Sep 2003
Location: OSL
Posts: 2,646
I used to run a wine business and can (modestly) say that I know my wines. My own view is that when a passenger pays a four figure sum for a business class experience on QR that this should include wines that the person would not normally experience. QR's wines have become increasingly patchy over the last 24 months. There are now usually one maybe two humdingers on the list; but the rest can be bought in a wine store for $20-50/bottle. Screw top southern hemisphere Sauvignon Blancs and Chardonnays are fine for everyday drinking, but these - with a few exceptions - are not premium wines and have no place in QR business class. The one wine that is essential to get right is the red Bordeaux offering. It can vary from exceptional to very average and this "hit and miss" experience is very off-putting.
QR Catering Manager - I'm in Doha and available to offer some useful advice if you'd like to DM..
QR Catering Manager - I'm in Doha and available to offer some useful advice if you'd like to DM..
QR used to offer a premium offering to attract you to what’s essentially a horrendous journey (if European). Except connectivity which many cannot match, I would still prefer a l/h European originating flight than stopping in Doha. I just think they have their allegiance now, revenues to match and as such can start cutting costs where makes sense, such as wine. I mean CX, BA, LH offer $10-15 bottles (retail).