J meal service: SCL-LIM-JFK
Jan 2, 2006 | 9:26 pm
#1
Original Poster
Join Date: Dec 2003
Location: New York, NY, USA
Programs: SPG Platinum, AA Platinum, Delta Gold, Hertz 5*
Posts: 76
J meal service: SCL-LIM-JFK
I did a FT search and came up dry. I am flying on the SCL-LIM-JFK flight next week. Any decriptions of the meal service that I can expect in J nowadays?
Jan 2, 2006 | 9:49 pm
#2
Community Director Emerita
Join Date: Oct 2000
Location: Anywhere warm
Posts: 35,604
Here is the LAX-LIM-SCL menu - which might not be at all relevant to your routing.
From two weeks ago, a quite unremarkable menu:
Los Angeles Lima
Smoked salmon and dilled cream cheese terrine
OR
Fresh carrot and saffron cream soup
OR
Fresh seasonal greens served with your choice of dressing
Grilled filet of beef
OR
Pan seared salmon
OR
Pasta
Cheeses
Warm fudge brownie
Before arrival in Lima:
Swiss cheese and ham sandwich
Muffin
Fruit
Lima to Santiago
Fruit
Yoghurt
Cereal
Cheese omelette
OR
Ham and cheese sandwich
From two weeks ago, a quite unremarkable menu:
Los Angeles Lima
Smoked salmon and dilled cream cheese terrine
OR
Fresh carrot and saffron cream soup
OR
Fresh seasonal greens served with your choice of dressing
Grilled filet of beef
OR
Pan seared salmon
OR
Pasta
Cheeses
Warm fudge brownie
Before arrival in Lima:
Swiss cheese and ham sandwich
Muffin
Fruit
Lima to Santiago
Fruit
Yoghurt
Cereal
Cheese omelette
OR
Ham and cheese sandwich
Jan 3, 2006 | 4:02 am
#3
Join Date: Sep 2002
Location: HEL, Finland
Programs: AY Plat, SK Silver, FB Gold
Posts: 604
Here's my experience from almost two years ago:
16.03.2004
LA 530 SCL-LIM
Seat: 7L
Boeing 767-300
20:15-22:50
TO START
Champagne Henriot Brut Souverain
TRADITIONAL MENU
APPETIZERS
FROM THE SEA
Shrimp in mustard sauce, served with hearts of palm and baby salad greens
Our Master Sommelier suggests Sauvignon Blanc 2003, Via Undurraga Valle de Lontu 2003
---
FRESH GARDEN SALAD
Fresh seasonal greens served with your choice of olive oil with balsamic vinegar or creamy dressing
AS THE MAIN ENTRE, WE OFFER
GRILLED FILLET OF BEEF
Grilled fillet of beef served with sauted vegetables and mashed potatoes with garlic and bacon
Our Master Sommelier suggests Cabernet Sauvignon Stella Aurea 2000, Via Clos, Quebrada de Macul Valle del Maipo
---
SAUTED SALMON
Sauted salmon in fresh tomato sauce, served with almond rice and grilled zucchini
Our Master Sommelier suggests Chardonnay Reserve 2003, Via Agustinos Valle de Casablance
---
CRAB RAVIOLI
Spinach ravioli filled with crab meat topped with tomato sauce
Our Master Sommelier suggests Premium Malbec 2001, Bodega Altavista, Provincia de Mendoza (Argentina)
CHEESES
Assorted cheeses served with dried fruit and crackers
FROM THE BAKERY
Choose your selection from our variety of warm breads
OUR DESSERT
Sherry crme caramel; or selection of fresh seasonal fruit
---
Freshly brewed gourmet or instant coffee, decaffeinated coffee, tea or herbal teas
---
Liqueurs
27.03.2004
LA 530 LIM-JFK
Seat: 6D
Boeing 767-300
23:45-07:20+1
SNACK SANDWICH
TO START
Fresh fruit juice, tea, coffee and milk
---
Toast served with butter and preserves
GOURMET SANDWICH SELECTION
Ham, tomato and lettuce, served on ciabatta bread with sesame seeds
---
Turkey breast and gruyere cheese served warm on rolled oats bread
OUR SWEETS
Fig cobbler topped with fig compote
BREAKFAST
TO START
Orange juice, fresh seasonal fruit, yoghurt, coffee or tea
WARM ENTRES
Omelette served with grilled Canadian ham and sauted potatoes Spanish style
---
English ham and Edam cheese sandwich served warm on country bread
FROM THE BAKERY
Choose your selection from our variety of bread served with butter and preserves
16.03.2004
LA 530 SCL-LIM
Seat: 7L
Boeing 767-300
20:15-22:50
TO START
Champagne Henriot Brut Souverain
TRADITIONAL MENU
APPETIZERS
FROM THE SEA
Shrimp in mustard sauce, served with hearts of palm and baby salad greens
Our Master Sommelier suggests Sauvignon Blanc 2003, Via Undurraga Valle de Lontu 2003
---
FRESH GARDEN SALAD
Fresh seasonal greens served with your choice of olive oil with balsamic vinegar or creamy dressing
AS THE MAIN ENTRE, WE OFFER
GRILLED FILLET OF BEEF
Grilled fillet of beef served with sauted vegetables and mashed potatoes with garlic and bacon
Our Master Sommelier suggests Cabernet Sauvignon Stella Aurea 2000, Via Clos, Quebrada de Macul Valle del Maipo
---
SAUTED SALMON
Sauted salmon in fresh tomato sauce, served with almond rice and grilled zucchini
Our Master Sommelier suggests Chardonnay Reserve 2003, Via Agustinos Valle de Casablance
---
CRAB RAVIOLI
Spinach ravioli filled with crab meat topped with tomato sauce
Our Master Sommelier suggests Premium Malbec 2001, Bodega Altavista, Provincia de Mendoza (Argentina)
CHEESES
Assorted cheeses served with dried fruit and crackers
FROM THE BAKERY
Choose your selection from our variety of warm breads
OUR DESSERT
Sherry crme caramel; or selection of fresh seasonal fruit
---
Freshly brewed gourmet or instant coffee, decaffeinated coffee, tea or herbal teas
---
Liqueurs
27.03.2004
LA 530 LIM-JFK
Seat: 6D
Boeing 767-300
23:45-07:20+1
SNACK SANDWICH
TO START
Fresh fruit juice, tea, coffee and milk
---
Toast served with butter and preserves
GOURMET SANDWICH SELECTION
Ham, tomato and lettuce, served on ciabatta bread with sesame seeds
---
Turkey breast and gruyere cheese served warm on rolled oats bread
OUR SWEETS
Fig cobbler topped with fig compote
BREAKFAST
TO START
Orange juice, fresh seasonal fruit, yoghurt, coffee or tea
WARM ENTRES
Omelette served with grilled Canadian ham and sauted potatoes Spanish style
---
English ham and Edam cheese sandwich served warm on country bread
FROM THE BAKERY
Choose your selection from our variety of bread served with butter and preserves