Here's my experience from almost two years ago:

16.03.2004
LA 530 SCL-LIM
Seat: 7L
Boeing 767-300
20:15-22:50

TO START
Champagne ‘Henriot Brut Souverain’

TRADITIONAL MENU
APPETIZERS
FROM THE SEA
Shrimp in mustard sauce, served with hearts of palm and baby salad greens
Our Master Sommelier suggests Sauvignon Blanc 2003, Viña Undurraga – Valle de Lontué 2003
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FRESH GARDEN SALAD
Fresh seasonal greens served with your choice of olive oil with balsamic vinegar or creamy dressing

AS THE MAIN ENTRÉE, WE OFFER
GRILLED FILLET OF BEEF
Grilled fillet of beef served with sautéed vegetables and mashed potatoes with garlic and bacon
Our Master Sommelier suggests Cabernet Sauvignon Stella Aurea 2000, Viña Clos, Quebrada de Macul – Valle del Maipo
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SAUTÉED SALMON
Sautéed salmon in fresh tomato sauce, served with almond rice and grilled zucchini
Our Master Sommelier suggests Chardonnay Reserve 2003, Viña Agustinos – Valle de Casablance
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CRAB RAVIOLI
Spinach ravioli filled with crab meat topped with tomato sauce
Our Master Sommelier suggests Premium Malbec 2001, Bodega Altavista, Provincia de Mendoza (Argentina)

CHEESES
Assorted cheeses served with dried fruit and crackers

FROM THE BAKERY
Choose your selection from our variety of warm breads

OUR DESSERT
Sherry crème caramel; or selection of fresh seasonal fruit
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Freshly brewed gourmet or instant coffee, decaffeinated coffee, tea or herbal teas
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Liqueurs

27.03.2004
LA 530 LIM-JFK
Seat: 6D
Boeing 767-300
23:45-07:20+1

SNACK SANDWICH
TO START
Fresh fruit juice, tea, coffee and milk
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Toast served with butter and preserves

GOURMET SANDWICH SELECTION
Ham, tomato and lettuce, served on ciabatta bread with sesame seeds
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Turkey breast and gruyere cheese served warm on rolled oats bread

OUR SWEETS
Fig cobbler topped with fig compote

BREAKFAST
TO START
Orange juice, fresh seasonal fruit, yoghurt, coffee or tea

WARM ENTRÉES
Omelette served with grilled Canadian ham and sautéed potatoes ‘Spanish style’
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English ham and Edam cheese sandwich served warm on country bread

FROM THE BAKERY
Choose your selection from our variety of bread served with butter and preserves