Wolfgang Puck closes at ORD T3 [replaced by Publican]
#16
FlyerTalk Evangelist
Join Date: Nov 2004
Location: ORD
Programs: UA 1K
Posts: 16,901
#17
FlyerTalk Evangelist
Join Date: Apr 2000
Location: FLL -> Where The Boyars Are
Programs: AA EXP 1.7 M, Hilton Gold, Hertz 5*, AARP Sophomore, 14-time Croix de Candlestick
Posts: 18,669
My understanding (and I could well be wrong) is that, while these employees are paid by HMS Host, they are managed by the operator, such as the Bayless company at Tortas Frontera, etc.
#18
Join Date: Sep 2003
Location: Chicago, IL, US
Posts: 2,210
#20
FlyerTalk Evangelist
Join Date: Apr 2000
Location: FLL -> Where The Boyars Are
Programs: AA EXP 1.7 M, Hilton Gold, Hertz 5*, AARP Sophomore, 14-time Croix de Candlestick
Posts: 18,669
Eater Chicago confirmed both the Crain's date and the chef promotions.
One tidbit is that while Fulton Market aims to serve orders within fifteen minutes, the target at O'Hare will be eight minutes.
One tidbit is that while Fulton Market aims to serve orders within fifteen minutes, the target at O'Hare will be eight minutes.
#22
FlyerTalk Evangelist
Join Date: Apr 2000
Location: FLL -> Where The Boyars Are
Programs: AA EXP 1.7 M, Hilton Gold, Hertz 5*, AARP Sophomore, 14-time Croix de Candlestick
Posts: 18,669
#23
FlyerTalk Evangelist
Join Date: Sep 2002
Location: Chicagoland, IL, USA
Programs: WN CP, Hilton Diamond
Posts: 14,192
The mention of beer upthread is heartening.
Some of the very best craft beer in the world is being made in and around Chicago. I find it hard to believe anyone selling the good stuff at ORD won't make a killing.
Some of the very best craft beer in the world is being made in and around Chicago. I find it hard to believe anyone selling the good stuff at ORD won't make a killing.
#24
Join Date: Feb 2004
Location: ORD
Programs: AA
Posts: 1,754
I'm sorry to say goodbye to Wolfgang Puck's at T3. The roasted half chicken with rosemary, potatoes, and a glass of whiite wine was a regular treat and real pleasure that made setting off on a trip much better for me. I hope I can find it at some other airports along the way.
#25
Original Poster
Join Date: Dec 2010
Posts: 1,860
That chicken was.......the best. I ate it all the time myself.
I'm sorry to say goodbye to Wolfgang Puck's at T3. The roasted half chicken with rosemary, potatoes, and a glass of whiite wine was a regular treat and real pleasure that made setting off on a trip much better for me. I hope I can find it at some other airports along the way.
#27
Join Date: Feb 2013
Location: CMH, West Coast
Programs: AA Executive Platinum, oneworld emerald
Posts: 2,741
#28
Join Date: Oct 2013
Location: ORD
Programs: UA Silver, Marriott Platinum/LT Platinum, Hilton Gold
Posts: 5,594
Back on topic, I'm surprised there are people here who will miss WP. Maybe I owe the one in T1 another chance, but even if Publican is only 75% as good as the original, I'd have to think it's an improvement.
#30
Suspended
Join Date: Jul 2001
Location: Watchlisted by the prejudiced, en route to purgatory
Programs: Just Say No to Fleecing and Blacklisting
Posts: 102,095
Just goes to show that just because someone frequently sees a retail outlet as being very doesn't necessarily mean it's going to remain in business there.
I've never been much for eating at airport restaurants if I can help it, so can't say I'll miss the WP presence at ORD.
I've never been much for eating at airport restaurants if I can help it, so can't say I'll miss the WP presence at ORD.