acapulco
Feb 26, 2008 | 5:26 am
#2
Join Date: Jul 2003
Location: DFW
Programs: PLAT -- 2.7Million
Posts: 2,063
Personally I love the Pozole at El Sinaloense on the Costera, near Glorieta de la Diana. Not a fancy restaurant, but the Pozole is excellent.
El Fogon and El Cabrito get honorable mentions.
Also, you may find several helpful threads in the Acapulco Forum on TripAdvisor, although not necessarily on the first page.
El Fogon and El Cabrito get honorable mentions.
Also, you may find several helpful threads in the Acapulco Forum on TripAdvisor, although not necessarily on the first page.
Feb 27, 2008 | 6:35 am
#3
Join Date: Sep 2006
Posts: 700
Definitely El Cabrito, on the Costera, near CiCi water park. Great chicken mole, terrific. Also, very good ceviche and, if you like goat, that's the specialty, though the mole is way better. Very casual and no AC. Worthwhile. Look at Sirocco, further downtown, on the beach, on the Costera. Mostly Spanish food but they have an outstanding gambas al ajillo, shrimp in garlic sauce, served in small sizzling cazuelas. As good as I've had in Spain. Also, Madeiras, near Las Brisas, has reopened with a new chef and menu and that is definitely worth a visit. Unfortunately, most of the upscale food in ACA just isn't that good. Stick with simpler and more Mexican dishes.