Seoul Food - Korea
#76
Join Date: Jun 2007
Posts: 4,639
Is the Benihana at Seoul still around? I've been wanting Japanese teppanyaki like for-freakin'-ever and I haven't been able to find such a place in either Seoul or Busan.
I never went to Benihana when I was in the states, ugh my standards are getting way too low.
I never went to Benihana when I was in the states, ugh my standards are getting way too low.
#77
Join Date: Oct 2004
Location: Asia/Europe
Programs: CX, OZ, MU (+AY, DL), Shangri-La, Hilton
Posts: 7,236
#78
Join Date: Nov 2010
Posts: 29
I've heard that there's one at Nonhyun Station but I'm not sure.
#80
Join Date: Sep 2001
Location: SJC (AA PLT 2MM - Marriott LTT - Avis Preferred)
Posts: 2,030
Someone upthread mentioned the Myeongdong area. I highly recommend Myeongdong Gyoja (also, last known working English link), and it happens to be one of the few places in the area where the line snakes out the door with locals on weekend mornings. Some online reviews consider it overrated, but I personally enjoy it.
Menu is simple; go for the kalguksu (knife-cut wheat noodles) soup and maybe a side of mandoo (dumplings). Orders are taken fairly quickly, so the line moves fast.
Menu is simple; go for the kalguksu (knife-cut wheat noodles) soup and maybe a side of mandoo (dumplings). Orders are taken fairly quickly, so the line moves fast.
Last edited by ntamayo; Dec 22, 2010 at 11:28 am
#82
Join Date: Oct 2004
Location: Asia/Europe
Programs: CX, OZ, MU (+AY, DL), Shangri-La, Hilton
Posts: 7,236
Lots of domestic, Chinese and Japanese shopping toursts at Gyoja's so be prepared for big crowds and busy staff.
IMHO all the better Myeong-dong area restaurants are on the Namsan side, i.e where the Prince and Pacific hotels are located. That is where the local office workers eat daily as opposed to the touristy offerings on the shopping streets.
IMHO all the better Myeong-dong area restaurants are on the Namsan side, i.e where the Prince and Pacific hotels are located. That is where the local office workers eat daily as opposed to the touristy offerings on the shopping streets.
#83
Join Date: Oct 2004
Location: Asia/Europe
Programs: CX, OZ, MU (+AY, DL), Shangri-La, Hilton
Posts: 7,236
There is one famous Korean BBQ restaurant I know as a local. It's called "Byeokje Galbi" in Bangi station(subway). They serve fresh meat from Korea and you can roast it as much as you want in front of you by yourself. kinda expensive compared to other Korean BBQ restaurants but I think it worhts it.
The restaurant is combined with a first rate butchershop (you select the meats from the butchers counter first) and apparently people who just sold their car to one of the scrap shops in the area come here to blow their hard earned won away. Really prime meats and some tasty fish soup etc. afterwards if that wasn't enough. And the soju flows freely.
#84
Join Date: Jun 2007
Posts: 4,639
....it's really too bad I have to stay away from beef since I'm trying to lose weight and all...13 pounds and counting.
Last edited by stupidhead; May 1, 2011 at 4:03 am
#85
Join Date: Jan 2006
Programs: Skyteam
Posts: 5,759
Now that you say bistro, I so want a big, bloody steak frites the size of my head....every steakhouse I go to overcooks it. Even the Korean BBQ places (which I stay away from since they cut the $50/pound beef so thin it disintegrates the second it hits the pan...it's terrible what Koreans do to good beef here. I've been to a restaurant that actually made knife marks so deep the steak looked like a waffle.....and this on a TENDERLOIN!!!!)
....it's really too bad I have to stay away from beef since I'm trying to lose weight and all...13 pounds and counting.
....it's really too bad I have to stay away from beef since I'm trying to lose weight and all...13 pounds and counting.
#86
Join Date: Jun 2007
Posts: 4,639
#87
Join Date: Oct 2004
Location: Asia/Europe
Programs: CX, OZ, MU (+AY, DL), Shangri-La, Hilton
Posts: 7,236
Or offal. Just had a rather boozy lunch in an offal restaurant just next to the Pacific Hotel near Myeong-Dong with a business partner. The place is on the opposite side of the pork knuckle joint mentioned earlier in this thread.
Delicious tongue and stomach, accompanied by microbrewed Korean rice wine, good rice and side dishes including a complimentary miso stew.
Delicious tongue and stomach, accompanied by microbrewed Korean rice wine, good rice and side dishes including a complimentary miso stew.
#88
FlyerTalk Evangelist
Join Date: Mar 2008
Location: body: A stone's throw from SFO, mind: SE Asia
Programs: Some of this 'n some of that
Posts: 17,263
Or offal. Just had a rather boozy lunch in an offal restaurant just next to the Pacific Hotel near Myeong-Dong with a business partner. The place is on the opposite side of the pork knuckle joint mentioned earlier in this thread.
Delicious tongue and stomach, accompanied by microbrewed Korean rice wine, good rice and side dishes including a complimentary miso stew.
Delicious tongue and stomach, accompanied by microbrewed Korean rice wine, good rice and side dishes including a complimentary miso stew.
#89
Join Date: Oct 2004
Location: Asia/Europe
Programs: CX, OZ, MU (+AY, DL), Shangri-La, Hilton
Posts: 7,236
Yes, the pork place has two storefronts, one a few meters towards Namsan.
#90
FlyerTalk Evangelist
Join Date: Mar 2008
Location: body: A stone's throw from SFO, mind: SE Asia
Programs: Some of this 'n some of that
Posts: 17,263
OK, facing the pork resto. I understand fully now. Will look out for it on the next visit. Thanks.