30 hours in Tokyo April 2/3
#16
FlyerTalk Evangelist
Join Date: Jul 2004
Location: London
Posts: 18,408
In professional kitchens, I would assume (unless informed otherwise) that dashi is included in the cooking process.
#17
FlyerTalk Evangelist
Join Date: Jul 2004
Location: London
Posts: 18,408
http://www.timeout.com/tokyo/restaur...kura-fushikian
Not amazing food here, just an introduction to shojin-ryori