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30 hours in Tokyo April 2/3

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Old Mar 13, 16, 1:05 am
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Originally Posted by ksandness View Post
Sorry for the misinformation. The recipe for the sushi omelet that I have is based on mirin and doesn't have any dashi in it.
It's generally considered easier to make omelets without dashi, so beginners are encouraged to try making them without until they master the basics. Omelets made without dashi are a stalwart of home cooking.

In professional kitchens, I would assume (unless informed otherwise) that dashi is included in the cooking process.
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Old Mar 13, 16, 6:38 am
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Originally Posted by anandrag View Post
Ok that's clear message...
So guess would revise question then to what to do in Tokyo for 30 hours.
From food perspective, I'm vegetarian so that rules out most sushi places but have heard there's amazing Buddhist food that's typically vegetarian
One of the cheapest (and most accessible) places to sample shojin-ryori in central Tokyo is this place:

http://www.timeout.com/tokyo/restaur...kura-fushikian

Not amazing food here, just an introduction to shojin-ryori
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