Does Breakfast Time at Hampton Inn drive you nuts
#76
Join Date: Oct 2009
Location: Brisbane Australia
Programs: Singapore, Cathay, QANTAS, Delta, Velocity, Etihad
Posts: 429
If my company ever books me into an HI, I make them pay by going out an expensing a lavish "real" breakfast. What HI serves doesn't qualify as food IMHO.
#77
Join Date: Mar 2010
Location: BWI, DCA, IAD
Programs: SWA A-List Preferred & CP, Delta Diamond, HH Diamond Hyatt Diamond
Posts: 553
I went up, took a shower got dressed and checked out you guess it, the big dude in the tank top was still eating at about 9 AM.
Wow...
#78
Join Date: Mar 2003
Location: Roseville, CA
Programs: Lifetime Plat Marriott
Posts: 1,358
Ugh....
I was at HI/S in Jekyll Island, GA two nights ago. Purposely got up early to take a walk on the beach. When I passed the breakfast area to grab my coffee, there was a big guy in a tank top and flip flops throwing down a huge plate of rubbery food. This was about 6:45 AM. I spent about an hour walking the beach. Came back and and refilled my coffee and the same guy was still sitting there eating.
I went up, took a shower got dressed and checked out you guess it, the big dude in the tank top was still eating at about 9 AM.
Wow...
I went up, took a shower got dressed and checked out you guess it, the big dude in the tank top was still eating at about 9 AM.
Wow...
Kind of sad. This is just a snapshot of our times. As you have probably heard by now, the generation nipping on our heals is the first one that is not expected to outlive their parents. Poor kids....where do you think they picked up all the habits from...you can't drive a car to the store to get food when you are 10 years old!!!!!!
#79
Join Date: Mar 2010
Location: AMS, near Amersfoort NL
Programs: FB gold, HH diamond, Radisson gold, IHG gold
Posts: 39
You bet we did -- only 6 quid or the two of us avoiding the rush? Sign us up! When we went downstairs to leave for the day the breakfast queue was still stretched across the hall.
#80
Join Date: Sep 2009
Posts: 639
Regardless of how we all feel about breakfast, I think we're all agreed: Cereal goes first and then milk gets poured on top of it. Anything else would be ridiculous!
#81
FlyerTalk Evangelist
Join Date: Sep 2001
Location: Worcester, MA, BOS, PVD, BDL, MHT, ??ORH??
Programs: Delta Platinum, HHonors Diamond, PC Platinum
Posts: 11,928
One nicety that I wish they'd introduce more widely was last year at the London Docklands: a fairly busy holiday weekend, and finding a nice card in the room (then HH gold, so breakfast included) saying "due to the holiday weekend the breakfast area will be very busy. Would you like to have breakfast served in your room instead for only UKP 6 per room, full choice of the menu?"
You bet we did -- only 6 quid or the two of us avoiding the rush? Sign us up! When we went downstairs to leave for the day the breakfast queue was still stretched across the hall.
You bet we did -- only 6 quid or the two of us avoiding the rush? Sign us up! When we went downstairs to leave for the day the breakfast queue was still stretched across the hall.
#82
Join Date: Mar 2010
Location: BWI, DCA, IAD
Programs: SWA A-List Preferred & CP, Delta Diamond, HH Diamond Hyatt Diamond
Posts: 553
There are some great ideas in this thread, but I know of one suggestion that ALL HI's should take to heart. Especially ones in tourist areas in the summer time.
If you have a husband and wife and 3-4 kids, by all means SEND THE KIDS TO THE TABLE to wait.
I have two kids myself, and we do not allow our kids to run around the breakfast area of hotels. They sit at a table and wait for us to get their stuff.
The HI/S I mentioned a few posts ago is currently catering to a lot of family/kid vacation travel, and the breakfast area was completely overrun with kids digging into stuff instead of waiting at a table.
If you have a husband and wife and 3-4 kids, by all means SEND THE KIDS TO THE TABLE to wait.
I have two kids myself, and we do not allow our kids to run around the breakfast area of hotels. They sit at a table and wait for us to get their stuff.
The HI/S I mentioned a few posts ago is currently catering to a lot of family/kid vacation travel, and the breakfast area was completely overrun with kids digging into stuff instead of waiting at a table.
#83
FlyerTalk Evangelist
Join Date: Sep 2002
Location: Chicagoland, IL, USA
Programs: WN CP, Hilton Diamond
Posts: 14,193
I am wondering how anyone who stays at a Hampton Inn can consider him/her self "important."
#84
Original Poster
Join Date: Jun 2010
Location: NC
Programs: HH Diamond (The Hard Way) Braniff Platinum, Eastern Airlines Gold, Piedmont Airlines Rubix Level
Posts: 156
The problem in the breakfast area occurs when movement stops. While you may make more steps with the table assembly method, you may impede the flow of the system less. Remember the tacky credit card commercial when one person in the smooth flow decided to pay in cash?
(I can not believe that I am sitting here at 6 a.m. discussing vortex flow of a HI breakfast. I am stuck in a thread vortex. I can not escape. I can not look away. Help........)
(I can not believe that I am sitting here at 6 a.m. discussing vortex flow of a HI breakfast. I am stuck in a thread vortex. I can not escape. I can not look away. Help........)
That's when I realized I'm insane!
#85
FlyerTalk Evangelist
Join Date: Sep 2006
Location: Toledo, OH
Programs: Delta DM & MM, Hilton DM, Marriott gold, Hyatt Globalist, Alaska 75K, Wyndham Diamond,
Posts: 15,400
I know I think I scared many of the guest this morning when I flew into the Breakfast area like I was on a mission. There were two older Russian ladies (I think) that were perplexed by the Waffle maker when the timer went off they couldn't open the machine because it was still flipped over. At that point I started to get anxious because the waffle was burning.
That's when I realized I'm insane!
That's when I realized I'm insane!
The courtyard in Toronto I stay at frequently, has plastic cups of waffle batter prepoured with instruction on another sign on how to operate the machine. step by step instructions anyone that could read could understand and I am amazed at the number of people that still mess it up. Several times I have seen people flip over the waffle maker to see how the waffle was doing (says right on the sign the timer will go off and I think they even put up another sign telling people not to open the waffle maker until the timer goes off). The one that really upset me was once I was making a waffle and I will go grab fruit will the waffle is baking and some guy and his daughter come over and start messing around with it and flipped it over were confussed. DUH there was a waffle in it, MINE. I go over as he is taking it out and he ask if it's mine and I say yeah and of course it's ruined. I grab another cup of batter and he got kind of nasty stating his daughter was hungry and they were next in line LOL. And this is a pretty nice hotel and breakfast buffet as well.
I guess some people have no common sense
#86
Original Poster
Join Date: Jun 2010
Location: NC
Programs: HH Diamond (The Hard Way) Braniff Platinum, Eastern Airlines Gold, Piedmont Airlines Rubix Level
Posts: 156
I have pretty much no choice to stay in HI as I travel in some rural areas and HI Fairfield or Holiday are all there is. So It's a loyalty thing that we should be rewarded for not about being important. We aren't suggesting separate buffet lines for diamonds and another for the occasional traveler. Just some manners and hope the other guest would realize that they are not the only ones in the breakfast area.
#87
Join Date: Mar 2010
Location: BWI, DCA, IAD
Programs: SWA A-List Preferred & CP, Delta Diamond, HH Diamond Hyatt Diamond
Posts: 553
I have pretty much no choice to stay in HI as I travel in some rural areas and HI Fairfield or Holiday are all there is. So It's a loyalty thing that we should be rewarded for not about being important. We aren't suggesting separate buffet lines for diamonds and another for the occasional traveler. Just some manners and hope the other guest would realize that they are not the only ones in the breakfast area.
I'll give them credit, some of their newer properties are really nice, such as the aforementioned Jekyll Island HI/S. It's probably the nicest one I've ever stayed at.
#88
Join Date: Aug 2006
Location: Roswell, GA
Posts: 646
We stayed at one in June. I told my husband go downstairs and get me two boiled eggs and a yoghurt. He came back up and said no eggs no yoghurt. We went out.
#89
Join Date: Jan 2009
Posts: 15
I found the breakfast at a hotel in Elizabeth, NJ to be pretty dire - can't remember the name off-hand, but I do remember it was full of Continental crew. Even free it wasn't worth it: we ended up going to the diner around the corner to buy a decent breakfast and some orange juice which had actually encountered an orange at some point.
The Mariott Courtyard across the road was much, much better in every way, but of course I had to find that out the hard way...
The Mariott Courtyard across the road was much, much better in every way, but of course I had to find that out the hard way...
#90
Join Date: Jan 2003
Location: Chattanooga TN USA
Programs: HH Gold, MR Silver, PC Platinum, CC Gold
Posts: 500
YUM!! Biscuits and gravy! Makes me want to check into my local HI this weekend! Better yet, I offer myself to management to supervise the breakfast area.