Consolidated "Potluck" thread
May 4, 2009 | 7:07 pm
#1
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Consolidated "Potluck" thread
OK.. the Cinco De Mayo office Potluck is tomorrow.
I'm thinking either:
A) Taco Salad
B) Some sort of mexican casserole (like layered enchiladas)
C) Make a mexican chocolate sauce (chocolate, cream, cinnamon, ancho chile powder) and then stop at Costco for a bunch of churros to cut into sections.
You have 1 hour to make your preferences known
I'm thinking either:
A) Taco Salad
B) Some sort of mexican casserole (like layered enchiladas)
C) Make a mexican chocolate sauce (chocolate, cream, cinnamon, ancho chile powder) and then stop at Costco for a bunch of churros to cut into sections.
You have 1 hour to make your preferences known
May 4, 2009 | 7:13 pm
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Of those choices, I'd choose "B"
"A" has a crunch factor (chips, tostada shells, etc) that are going to get soggy when sitting, unless you have the salad and crunch item separated. If you do that, A is a reasonable choice.
"C" involves what will be cold churros at some point, which are not good for anyone.
"B" holds up when sitting around (and likely reheats well).
"A" has a crunch factor (chips, tostada shells, etc) that are going to get soggy when sitting, unless you have the salad and crunch item separated. If you do that, A is a reasonable choice.
"C" involves what will be cold churros at some point, which are not good for anyone.
"B" holds up when sitting around (and likely reheats well).
May 4, 2009 | 7:17 pm
#5
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i wasn't actually expecting the churros to last long enough to get cold... but point taken
May 4, 2009 | 7:23 pm
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May 4, 2009 | 8:14 pm
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May 4, 2009 | 9:38 pm
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May 4, 2009 | 10:24 pm
#12
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I decided to make a vegetarian layered enchilada.
Strawberries are on sale up here right now, so I have a feeling we'll end up with a bunch of them at lunch tomorrow... so I'm making the mexican chocolate sauce for dipping. (Who knows, I may be able to convince someone else to run to costco for churros
Strawberries are on sale up here right now, so I have a feeling we'll end up with a bunch of them at lunch tomorrow... so I'm making the mexican chocolate sauce for dipping. (Who knows, I may be able to convince someone else to run to costco for churros
May 5, 2009 | 12:38 am
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If you haven't already decided, you still have time to melt Velveeta Mexican Mild (or Velveeta Pepper Jack) in the crock pot and buy a bag of tortilla cheeps. 