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-   -   Consolidated "Potluck" thread (https://www.flyertalk.com/forum/diningbuzz/950599-consolidated-potluck-thread.html)

missydarlin May 4, 2009 7:07 pm

Consolidated "Potluck" thread
 
OK.. the Cinco De Mayo office Potluck is tomorrow.

I'm thinking either:

A) Taco Salad

B) Some sort of mexican casserole (like layered enchiladas)

C) Make a mexican chocolate sauce (chocolate, cream, cinnamon, ancho chile powder) and then stop at Costco for a bunch of churros to cut into sections.

You have 1 hour to make your preferences known :)

etch5895 May 4, 2009 7:11 pm

What, a 12 pack of Pacifico won't suffice? What kind of party is this?

B.

missydarlin May 4, 2009 7:12 pm

sadly, no boozing during office hours.

Eastbay1K May 4, 2009 7:13 pm

Of those choices, I'd choose "B"

"A" has a crunch factor (chips, tostada shells, etc) that are going to get soggy when sitting, unless you have the salad and crunch item separated. If you do that, A is a reasonable choice.

"C" involves what will be cold churros at some point, which are not good for anyone.

"B" holds up when sitting around (and likely reheats well).

missydarlin May 4, 2009 7:17 pm

i wasn't actually expecting the churros to last long enough to get cold... but point taken :)

Eastbay1K May 4, 2009 7:23 pm


Originally Posted by missydarlin (Post 11694609)
i wasn't actually expecting the churros to last long enough to get cold... but point taken :)

I assume that an office potluck involves people eating in shifts, during breaks, etc. But maybe I assume incorrectly.

Stars4SA May 4, 2009 7:31 pm

Have you ever made creamy ranch jalapeno dip? It is to die for... let me know if you want the receipe, probably too late but omg you would be a hit at the Fiesta!!

cordelli May 4, 2009 7:33 pm

We have one of those this weekend, making a mexican lasagna.

Not sure they would ever eat it in mexico, but but it's pretty tasty.

missydarlin May 4, 2009 8:14 pm


Originally Posted by Eastbay1K (Post 11694636)
I assume that an office potluck involves people eating in shifts, during breaks, etc. But maybe I assume incorrectly.

no shift eating... the potluck lunch is from 12-1

noirpepper May 4, 2009 8:46 pm

please don't mark the dish w/ H1N1 tag, whatever you decide to take to the potluck. Our potluck never took a flight this year :(

LeSabre74 May 4, 2009 9:38 pm


Originally Posted by noirpepper (Post 11695002)
please don't mark the dish w/ H1N1 tag, whatever you decide to take to the potluck. Our potluck never took a flight this year :(

Are pork enchiladas out then?

missydarlin May 4, 2009 10:24 pm

I decided to make a vegetarian layered enchilada.



Strawberries are on sale up here right now, so I have a feeling we'll end up with a bunch of them at lunch tomorrow... so I'm making the mexican chocolate sauce for dipping. (Who knows, I may be able to convince someone else to run to costco for churros :)

tcook052 May 5, 2009 12:06 am


Originally Posted by LeSabre74 (Post 11695216)
Are pork enchiladas out then?

Swine.

Oh, have that someone grab me a churro too please. ^

tkey75 May 5, 2009 12:26 am

I suppose it's far too late to suggest whipping up a nice batch of tamales.

ILuvParis May 5, 2009 12:38 am

If you haven't already decided, you still have time to melt Velveeta Mexican Mild (or Velveeta Pepper Jack) in the crock pot and buy a bag of tortilla cheeps. ;)


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