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Consolidated "Potluck" thread
OK.. the Cinco De Mayo office Potluck is tomorrow.
I'm thinking either: A) Taco Salad B) Some sort of mexican casserole (like layered enchiladas) C) Make a mexican chocolate sauce (chocolate, cream, cinnamon, ancho chile powder) and then stop at Costco for a bunch of churros to cut into sections. You have 1 hour to make your preferences known :) |
What, a 12 pack of Pacifico won't suffice? What kind of party is this?
B. |
sadly, no boozing during office hours.
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Of those choices, I'd choose "B"
"A" has a crunch factor (chips, tostada shells, etc) that are going to get soggy when sitting, unless you have the salad and crunch item separated. If you do that, A is a reasonable choice. "C" involves what will be cold churros at some point, which are not good for anyone. "B" holds up when sitting around (and likely reheats well). |
i wasn't actually expecting the churros to last long enough to get cold... but point taken :)
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Originally Posted by missydarlin
(Post 11694609)
i wasn't actually expecting the churros to last long enough to get cold... but point taken :)
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Have you ever made creamy ranch jalapeno dip? It is to die for... let me know if you want the receipe, probably too late but omg you would be a hit at the Fiesta!!
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We have one of those this weekend, making a mexican lasagna.
Not sure they would ever eat it in mexico, but but it's pretty tasty. |
Originally Posted by Eastbay1K
(Post 11694636)
I assume that an office potluck involves people eating in shifts, during breaks, etc. But maybe I assume incorrectly.
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please don't mark the dish w/ H1N1 tag, whatever you decide to take to the potluck. Our potluck never took a flight this year :(
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Originally Posted by noirpepper
(Post 11695002)
please don't mark the dish w/ H1N1 tag, whatever you decide to take to the potluck. Our potluck never took a flight this year :(
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I decided to make a vegetarian layered enchilada.
Strawberries are on sale up here right now, so I have a feeling we'll end up with a bunch of them at lunch tomorrow... so I'm making the mexican chocolate sauce for dipping. (Who knows, I may be able to convince someone else to run to costco for churros :) |
Originally Posted by LeSabre74
(Post 11695216)
Are pork enchiladas out then?
Oh, have that someone grab me a churro too please. ^ |
I suppose it's far too late to suggest whipping up a nice batch of tamales.
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If you haven't already decided, you still have time to melt Velveeta Mexican Mild (or Velveeta Pepper Jack) in the crock pot and buy a bag of tortilla cheeps. ;)
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