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Corn Dog
MMMMM----- Recipe via Meal-Master (tm) v8.01
Title: Corn Dog Categories: Meats Yield: 6 servings 1/2 c Yellow corn meal 6 ea Frankfurters 1/2 c Flour 1 tb Sugar 1 ts Dry mustard 1 ts Baking powder 1/2 ts Salt 1/2 c Milk 1 ea Egg, lightly beaten 1 tb Melted shortening 6 ea Skewers or sticks Combine the cornmeal, flour, sugar, mustard, baking powder and salt, mixing well. Add the milk, egg and shortening, mixing until very smooth. Pour the mixture into a tall glass. Put the frankfurters on sticks. Dip them into the cornmeal batter to coat them evenly. Deep fry in oil heated to 375 degrees until golden brown, about two minutes. Drain on paper towels. Source unknown MMMMM |
Originally Posted by jackal
(Post 10828153)
We have a Greek Orthodox church here? Where, pray tell? (Sorry, couldn't resist...)
...but since you asked - link The major fundraiser is the Greek Festival, which is held annually in August. |
Originally Posted by kipper
(Post 10826964)
I've never understood the attraction to corn dogs. Regular hot dogs, or brats, yes, but not corn dogs. What exactly is the coating?
Take your cholesterol meds before eating a couple :D CORN DOG BATTER 6 c. cornmeal 3 c. plain flour 2 1/2 tsp. soda 1 1/2 tsp. salt 2 tbsp. sugar 3 c. buttermilk 2 1/2 c. water 2 eggs In large mixing bowl mix all dry ingredients. Add buttermilk and water. Beat in eggs and mix well. If batter gets stiff add small amount of water. Roll prepared weiner in batter and fry in deep hot oil until browned. To prepare corn dog, use wieners right out of the package; insert stick and coat wiener by rolling it in the batter. Hold on to stick. Leftover batter may be kept a few days in the refrigerator. Can be made into cornbread by adding a little more liquid. |
Originally Posted by Truck Guy
(Post 10846514)
A hot dog on a stick dipped in corn meal batter and deep fried.
Take your cholesterol meds before eating a couple :D |
Originally Posted by BamaVol
(Post 10797353)
We lived in W Springfield for about 8 years.
Then I'd go for a couple slides on the big yellow monster - until Mrs BV told me about a girl who got a surprise episiotomy from a screw sticking up (possible urban legend but you can't be too careful). Later, sausages, fried dough, french fries, a candy apple and a look at the farm animals. |
I really, really like the fried avocado that they serve at the Los Angeles County Fair.
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My favorites are candy apples, caramel apples with peanuts, kettlecorn and funnelcake.
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Cream Puffs at the Wisconsin State Fair in Milwaukee (West Allis). Served up by the Wisconsin bakers association. (Then you can walk across the way and wash it down with an ice cold PBR).
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Sausage sandwich with green peppers and onions
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Candied apples
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The Mexican style roasted corn on the cob, flavored with salt and red chile.
West Specials - grilled Czech-style smoked sausage served on a stick (no bread/bun) Frito Pie. |
Frito pie's classic version...
Slashed single service bag of Fritos, not those damn Doritos. Dipper of chile Grated Cheddar cheese Chopped raw onion A few Jalapeno rings/rayas to taste. |
This thread is making me hungry!
Originally Posted by Emeraldcity
(Post 10797284)
Some just plain old good barbeque. I love Barbeque Pete's at the Western Washington State Fair (Puyallup Fair).
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Reading this thread right before lunch is very dangerous.
Mmmm.....I could definitely go for some funnelcakes right now. |
Roasted Chestnuts - Dickens Christmas Fair (San Francisco)
Toad in the Hole - Southern California Renn Fair Deep Fried Pickles - Kansas State Fair Belgian Fries - Missouri State Fair |
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