Admit it if you've eaten American fast food overseas
#1111
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Join Date: Jan 2004
Location: About 45 miles NW of MCO
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$11.74 for a large hand tossed with pepperoni. Additional charge for delivery. Little Caesars is $5.55 for a large pepperoni hot and ready.
#1112
Join Date: Jul 2017
Posts: 2
LapLap's post in the McD's thread prompted me to post this...
I remember being in Italy several years ago and almost disowned my brother for stepping foot in the Siena McDonalds. I couldn't imagine, with all the great food at our disposal, why he'd want to eat at McD's, but he wanted to see if the cheeseburger tasted the same.
Then there was the time that GoodKarmaGuy made us all stop so he could go into the KFC on the Ramblas in Barcelona. We were mortified, until we tried the croquetas he brought out... they were probably the best I had that trip.
Now, generally speaking, I don't seek it out, but I'm no longer horrified at the idea. Sometimes a girl needs to have a really large diet coke, and the best place to get that in Europe is at Mickey D's.
So I've had:
Pizza Hut in Paris (at the home of a Parisian Friend)
Starbucks in Paris
KFC in Barcelona (mmm croquetas)
McDonalds in Croatia (some sort of McGyro thing)
So.. do you darken the door of american fast food places while traveling abroad?
Do you order familiar items, or do you try the "local edition".
I remember being in Italy several years ago and almost disowned my brother for stepping foot in the Siena McDonalds. I couldn't imagine, with all the great food at our disposal, why he'd want to eat at McD's, but he wanted to see if the cheeseburger tasted the same.
Then there was the time that GoodKarmaGuy made us all stop so he could go into the KFC on the Ramblas in Barcelona. We were mortified, until we tried the croquetas he brought out... they were probably the best I had that trip.
Now, generally speaking, I don't seek it out, but I'm no longer horrified at the idea. Sometimes a girl needs to have a really large diet coke, and the best place to get that in Europe is at Mickey D's.
So I've had:
Pizza Hut in Paris (at the home of a Parisian Friend)
Starbucks in Paris
KFC in Barcelona (mmm croquetas)
McDonalds in Croatia (some sort of McGyro thing)
So.. do you darken the door of american fast food places while traveling abroad?
Do you order familiar items, or do you try the "local edition".
#1113
FlyerTalk Evangelist
Join Date: Jan 2004
Location: About 45 miles NW of MCO
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Posts: 29,302
Of course, you have to wait for the light in the window announcing hot donuts. Here they come fresh off the conveyor belt.
The raspberry filled was all I wanted it to be. The chocolate frosted tasted artificial. The presentation leaves a bit to be desired, would rather have the ceramic mug you get over there, but the coffee itself is fine.
All in all, not a wasted trip.
The raspberry filled was all I wanted it to be. The chocolate frosted tasted artificial. The presentation leaves a bit to be desired, would rather have the ceramic mug you get over there, but the coffee itself is fine.
All in all, not a wasted trip.
#1114
Join Date: Aug 2005
Posts: 3,438
https://www.facebook.com/pages/Spurg...93819220688890
#1115
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Join Date: Nov 2003
Location: Wesley Chapel, FL
Programs: American Airlines
Posts: 30,065
A large dominos pie here in the states can be had for about 6 quid. I ordered one delivery when I was in Ashford last year. It was really bad and really expensive with crazy toppings.
#1116
Join Date: Aug 2005
Posts: 3,438
Totally off topic, but I found the same thing when dealing with a Hertz franchisee in North Dakota one time. Had a problem and was told "Oh, we're not really Hertz, we just pay them for the branding." Uh, okay...
#1117
Join Date: Oct 2002
Location: SFO
Programs: AY Plat, LH FTL
Posts: 7,387
Pizza Hut in Lyon, France.
We had taken a road trip to Chamonix for the day, arriving back late with two tired kids. Pizza Hut, takeout only, was next to our apartment.
A pepperoni pie for the kids, and a mixed fromage pie for my wife and I. No wine so had to make do with a few 1664s.
It was OK, and probably better than the crappy Pizza Hut we get in the US, but I'm hopeful that was the first and last Pizza Hut I have in France...
We had taken a road trip to Chamonix for the day, arriving back late with two tired kids. Pizza Hut, takeout only, was next to our apartment.
A pepperoni pie for the kids, and a mixed fromage pie for my wife and I. No wine so had to make do with a few 1664s.
It was OK, and probably better than the crappy Pizza Hut we get in the US, but I'm hopeful that was the first and last Pizza Hut I have in France...
#1118
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A $14 spread for delivery seems... crazy... although they're far and away the quickest delivery around here, and open really late by local standards (midnight weekdays, 1AM on weekends.)
The local place with much better pizza doesn't have a delivery charge and comes to essentially the same amount with tip for delivery, but stops taking orders whenever their backup would put the delivery at the 10PM closing time -- often as early as 8:30.
#1119
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Join Date: Nov 2003
Location: Wesley Chapel, FL
Programs: American Airlines
Posts: 30,065
On the other hand your Pizza Express chain are pretty good individual pies. I'd like to say they compare to CPK here in the states.
#1120
Join Date: Aug 2005
Posts: 3,438
#1121
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#1122
Join Date: Aug 2005
Posts: 3,438
#1123
Join Date: Mar 2007
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While we're on the subject of pizza chains.... I have eaten Papa John's pizza overseas a few times. Once was in Mexico when I was looking for inexpensive food at a travel oasis after a long day and the choices were PJ's, McDonald's, or prepackaged crap at the gas station convenience store. I sat down with my pizza and two cans of beer from the c-store at a picnic table next to the parking lot, and it was good. The other time was in South Korea when my local colleagues surprised me with it for lunch one day thinking it would remind me of home. It did-- except that Koreans put things on pizza that Americans would not expect. Like corn. So it was both a reminder of home and a reminder of cultural differences.
#1124
Join Date: Jun 2007
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The other time was in South Korea when my local colleagues surprised me with it for lunch one day thinking it would remind me of home. It did-- except that Koreans put things on pizza that Americans would not expect. Like corn. So it was both a reminder of home and a reminder of cultural differences.
#1125
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