Bacon makes everything better.
Apr 29, 2008 | 5:08 pm
#1
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Bacon makes everything better.
I was reading some food blogs right now and came across this
http://www.cakehead.com/archives/200...akehead_h.html
and this
http://slog.thestranger.com/2008/04/...t_of_champions
http://www.cakehead.com/archives/200...akehead_h.html
and this
http://slog.thestranger.com/2008/04/...t_of_champions
Apr 29, 2008 | 5:43 pm
#3
Join Date: Apr 2006
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I was reading some food blogs right now and came across this
http://www.cakehead.com/archives/200...akehead_h.html
and this
http://slog.thestranger.com/2008/04/...t_of_champions
http://www.cakehead.com/archives/200...akehead_h.html
and this
http://slog.thestranger.com/2008/04/...t_of_champions
Apr 29, 2008 | 6:17 pm
#4
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If the bacon had been dipped in Dark Chocolate, I'd be on my way to the store 
Apr 29, 2008 | 6:31 pm
#5
Join Date: Mar 2008
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Bacon Cookies
These actually sound pretty good. How many times have you "accidently" poured maple syrup on their bacon or sausages? Bacon does indeed make everything better!
These actually sound pretty good. How many times have you "accidently" poured maple syrup on their bacon or sausages? Bacon does indeed make everything better!
Apr 29, 2008 | 6:43 pm
#6
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Oh - and for missydarlin's benefit... I've got a dark-chocolate pecan pie recipe that would work as well.
Apr 30, 2008 | 6:36 am
#8
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Sounds like an ad for the bacon salt people
http://www.baconsalt.com/
theit tag line is Everything should taste like bacon.
http://www.baconsalt.com/
theit tag line is Everything should taste like bacon.
Apr 30, 2008 | 6:38 am
#9
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Apr 30, 2008 | 6:46 am
#10
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I was looking for this, but stumbled upon this recipe that looks interesting.
Once bacon has been cooked - and dipped in chocolate, coated in brown sugar or whatever - how long do you think it can safely sit out? I usually treat bacon as meat, so it should be kept refrigerated. Does it have enough salt/preservatives to sit out at room temperature for a couple of days?
Once bacon has been cooked - and dipped in chocolate, coated in brown sugar or whatever - how long do you think it can safely sit out? I usually treat bacon as meat, so it should be kept refrigerated. Does it have enough salt/preservatives to sit out at room temperature for a couple of days?
Apr 30, 2008 | 7:03 am
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Apr 30, 2008 | 8:02 am
#13
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This is so funny! I just ran across that velvet cake bacon link over the weekend because I'm going to a friend's birthday in a couple weeks and I was looking into whether or not I could bring a bacon cake.
I had a close friend in law school who used to say, "bacon, spinach, and compound interest are how we know God loves us."
I had a close friend in law school who used to say, "bacon, spinach, and compound interest are how we know God loves us."