Top Chef Season 3
#16




Join Date: Aug 2002
Location: WAS/TYO
Programs: UA 1K, AA EXP (3MM), DL PM, BONVOY TITANIUM, HYATT GLOBALIST, HILTON DIAMOND, IHG DIAMOND AMB, et al
Posts: 6,272
I would say that this and this alone is what kept Hung from being kicked off last week. He and Joey screwed up, but Hung's inability or unwillingness to push for the IQF idea with his partner is what cost them, not Joey's pigheadedness. In any other contest, Hung would go home. However, Hung makes for better TV and ratings than a shlub like Joey.
-FlyerBeek
#18




Join Date: Aug 2002
Location: WAS/TYO
Programs: UA 1K, AA EXP (3MM), DL PM, BONVOY TITANIUM, HYATT GLOBALIST, HILTON DIAMOND, IHG DIAMOND AMB, et al
Posts: 6,272
Sadly, yes. Tonight's episode is the perfect example of ratings-over-substance we've been talking about. In fact, they pretty much came out and said it when choosing between Sara N and Howie at the very end.
While Sara N wasn't the best of the evening, she clearly wasn't the worst. Her sliders appeared to be the most popular course of the entire evening (between both teams), they received no complaints from the public, and were even fairly well received by the judges (the only real complaints was the lack of salt and her poor milkshakes). Meanwhile, Howie (very unimpressive Cuban sandwiches and an atrocious team leader) passes the blame again and again. When are they going to stop rewarding folks like Howie and Hung who consistently pass the buck and weasel out of any accountability?
Overall, a very disappointing episode (and I' not even going to mention Hung's cauliflower ice cream mix in).
-FlyerBeek
While Sara N wasn't the best of the evening, she clearly wasn't the worst. Her sliders appeared to be the most popular course of the entire evening (between both teams), they received no complaints from the public, and were even fairly well received by the judges (the only real complaints was the lack of salt and her poor milkshakes). Meanwhile, Howie (very unimpressive Cuban sandwiches and an atrocious team leader) passes the blame again and again. When are they going to stop rewarding folks like Howie and Hung who consistently pass the buck and weasel out of any accountability?
Overall, a very disappointing episode (and I' not even going to mention Hung's cauliflower ice cream mix in).
-FlyerBeek
#19
Join Date: Dec 2005
Location: Hopefully on a plane...
Posts: 6,580
I agree with the comment about Brian's downside being his lack of meat experience. I've eaten at Oceanaire (the Orlando location but the San Diego one was one of their first) before ant it was FANTASTIC. :-)
My vote is for either him or Tre. I don't see Hung winning or getting much closer. He actually had quite a few negative comments this week (chicken and ice cream).
My vote is for either him or Tre. I don't see Hung winning or getting much closer. He actually had quite a few negative comments this week (chicken and ice cream).
#21




Join Date: Aug 2002
Location: WAS/TYO
Programs: UA 1K, AA EXP (3MM), DL PM, BONVOY TITANIUM, HYATT GLOBALIST, HILTON DIAMOND, IHG DIAMOND AMB, et al
Posts: 6,272
#25
Join Date: Jun 2007
Posts: 438
By the way, did anyone else think that Rocco Dispirito looked kind of funky last week? It was driving me crazy and then I found this http://www.awfulplasticsurgery.com/archives/003958.html
#28
Join Date: May 2002
Location: West Coast
Programs: AA, WN, Hyatt, Club Carlson, HHonors, MRewards, CET, M Life
Posts: 1,959
Looks like Tre will win...didn't the judges mention something about the winner of the first episode is likely to become Top Chef (as in the previous seasons)?
Hung started off impressive, but just went down hill each episode.
Hung started off impressive, but just went down hill each episode.
#29
Join Date: Aug 2006
Location: my posts are my sole opinion and do not represent the opinions of UAL CORP and their subsidiaries
Posts: 711
Sadly, yes. Tonight's episode is the perfect example of ratings-over-substance we've been talking about. In fact, they pretty much came out and said it when choosing between Sara N and Howie at the very end.
While Sara N wasn't the best of the evening, she clearly wasn't the worst. Her sliders appeared to be the most popular course of the entire evening (between both teams), they received no complaints from the public, and were even fairly well received by the judges (the only real complaints was the lack of salt and her poor milkshakes). Meanwhile, Howie (very unimpressive Cuban sandwiches and an atrocious team leader) passes the blame again and again. When are they going to stop rewarding folks like Howie and Hung who consistently pass the buck and weasel out of any accountability?
Overall, a very disappointing episode (and I' not even going to mention Hung's cauliflower ice cream mix in).
-FlyerBeek
While Sara N wasn't the best of the evening, she clearly wasn't the worst. Her sliders appeared to be the most popular course of the entire evening (between both teams), they received no complaints from the public, and were even fairly well received by the judges (the only real complaints was the lack of salt and her poor milkshakes). Meanwhile, Howie (very unimpressive Cuban sandwiches and an atrocious team leader) passes the blame again and again. When are they going to stop rewarding folks like Howie and Hung who consistently pass the buck and weasel out of any accountability?
Overall, a very disappointing episode (and I' not even going to mention Hung's cauliflower ice cream mix in).
-FlyerBeek
I was glad to see Dale win the quickfire challenge. The things he created at the ex's restaurant were amazing and extremely creative. I can't tell if he is being purposefully underestimated, or if he is not as charismaitc as some others so he can't possibly win.
Howie's a giant tool IMO.
#30
Join Date: Dec 2000
Location: SFO
Programs: UA 1K,SPG Plat,
Posts: 1,091
I enjoyed watching Hung get slapped down for his ice-cream mixin. But he can't take criticism. His comeback was something along the lines of "i guess they were looking for something for the common people."
That sort of attitude is going to relegate him to making foams for people who have more money than good sense or taste. Trying to elevate your diners' experience is one thing, but to insult them when they don't rise to it is a whole different ballgame.
I'd kick him off in a heartbeat, and I wouldn't give him the opportunity for an exit interview, in case he does what Joey did last week. Let him fade quietly into the past.
That sort of attitude is going to relegate him to making foams for people who have more money than good sense or taste. Trying to elevate your diners' experience is one thing, but to insult them when they don't rise to it is a whole different ballgame.
I'd kick him off in a heartbeat, and I wouldn't give him the opportunity for an exit interview, in case he does what Joey did last week. Let him fade quietly into the past.

