What do you eat when there's nothing to eat?
Jun 23, 2009 | 7:03 pm
#61
Join Date: Jan 2008
Programs: US Dividend Miles
Posts: 333
Oh, it depends on whether you're talking about your basic ramen, your slightly fancier ramen, or your high-end ramen. That last could go for $1.50-$2/pack and comes in interesting flavors like kimchi and JjaJangMyun (Korean black noodles). It also has up to 3 different packets of 'stuff' to add.
Jun 23, 2009 | 8:52 pm
#63
Join Date: Nov 2006
Posts: 1,512
Within 7 minutes walk I have ~50 cafes and restaurants so I've got a decent choice there
If I can't be bothered walking that far I have a supermarket, good butcher, deli and fruit and veg market within 2 minutes walk
If I can't be bothered cooking or walking I have a pub with great counter meals, indian, japanese, noodle shop and a couple of cafes within 1 minute walk
If I can't be bothered going out at all I always have some Indo Mie in the cupboard, 100 million SE Asian students can't be wrong.
If I can't be bothered walking that far I have a supermarket, good butcher, deli and fruit and veg market within 2 minutes walk
If I can't be bothered cooking or walking I have a pub with great counter meals, indian, japanese, noodle shop and a couple of cafes within 1 minute walk
If I can't be bothered going out at all I always have some Indo Mie in the cupboard, 100 million SE Asian students can't be wrong.
Jun 27, 2009 | 7:39 am
#67
Join Date: Aug 2006
Location: NYC
Programs: AA LT G (1MM);DL G, UA GM
Posts: 2,028
If I had the ingredients at hand to make a BLT I'd consider myself well stocked with fresh food!
Peanut butter has been a favorite standby for years until very recently, when I started having allergic reactions to the stuff
But there's always some kind of pasta or rice, and usually some kind of sauce makings in the cupboard. And canned tuna, infinitely versatile.
Peanut butter has been a favorite standby for years until very recently, when I started having allergic reactions to the stuff
But there's always some kind of pasta or rice, and usually some kind of sauce makings in the cupboard. And canned tuna, infinitely versatile.
Jun 27, 2009 | 9:27 am
#69
Join Date: Mar 2004
Location: Wenatchee, WA
Programs: Lifetime AA Gold-1MM
Posts: 4,909
I always have some of the following around the house to eat when I run out of everything else:
Pasta with olive oil and parmesan cheese
bowl of cereal
peanuts and/or cashews
can of tuna
Pasta with olive oil and parmesan cheese
bowl of cereal
peanuts and/or cashews
can of tuna
