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Originally Posted by Miesque
(Post 37449773)
A classic Martini made with Plymouth Gin which makes a wonderfully smooth Martini when paired with my go to Dry Vermouth - Noilly Prat)
Originally Posted by Miesque
(Post 37450188)
My usual three olives, similar to when I make a Manhattan, three cherries.
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https://cimg9.ibsrv.net/gimg/www.fly...0d1a8bbb6.jpeg
BlackBerry Lavender cocktail with Hendricks gin, lemon juice and lavender blackberry syrup. |
Originally Posted by Miesque
(Post 37450188)
My usual three olives, similar to when I make a Manhattan, three cherries.
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Originally Posted by JBord
(Post 37464989)
The correct number. I get annoyed when restaurant bars only give me two. Not annoyed enough to ask for another, but I'll remember.
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Originally Posted by gfunkdave
(Post 37474283)
I was always taught that for olives or cherries, the correct number is either 1 or 3, and that 2 is both bad luck and bad taste. No idea why.
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Originally Posted by BamaVol
(Post 37474298)
taught by whom? I’m just curious.
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https://cimg6.ibsrv.net/gimg/www.fly...991e8cbcbe.jpg
https://cimg6.ibsrv.net/gimg/www.fly...60d34a97d.jpeg 75 proof. That one glass had me drunk as a skunk (I’m a lightweight). Not as good as my father in law used to mix, but not bad at all. |
Originally Posted by BamaVol
(Post 37478359)
https://cimg6.ibsrv.net/gimg/www.fly...991e8cbcbe.jpg
https://cimg6.ibsrv.net/gimg/www.fly...60d34a97d.jpeg 75 proof. That one glass had me drunk as a skunk (I’m a lightweight). Not as good as my father in law used to mix, but not bad at all. it might help if you put a nice big ice cube in there to dilute a little bit! |
Originally Posted by corky
(Post 37478426)
Is this a premixed old fashioned?
it might help if you put a nice big ice cube in there to dilute a little bit! What remains in the bottle is in the fridge and I will not be so liberal with my pour next time. And probably a little more ice than last time. I had planned to order an old fashioned last night but the restaurant was slammed with multiple Christmas parties. Interestingly, the kitchen was working efficiently but the bar was backed up. The server offered to bypass the jam by pouring beer and wine herself. So, Jai Alai instead. |
Originally Posted by BamaVol (Post # 264)
(Post 37479466)
I had planned to order an old fashioned last night but the restaurant was slammed with multiple Christmas parties. Interestingly, the kitchen was working efficiently but the bar was backed up. The server offered to bypass the jam by pouring beer and wine herself. So, Jai Alai instead. [Emphasis added.]
https://cigarcitybrewing.com/beer/jai-alai/ |
Originally Posted by BamaVol
(Post 37478359)
https://cimg6.ibsrv.net/gimg/www.fly...991e8cbcbe.jpg
https://cimg6.ibsrv.net/gimg/www.fly...60d34a97d.jpeg 75 proof. That one glass had me drunk as a skunk (I’m a lightweight). Not as good as my father in law used to mix, but not bad at all. |
The Starlite Room, San Francisco
https://cimg0.ibsrv.net/gimg/www.fly...6899b50ef2.jpg My former non-career https://cimg1.ibsrv.net/gimg/www.fly...962a738eed.jpg Tasty, nonetheless |
Originally Posted by birdiedouble
(Post 37480259)
That’s a dangerously sized bottle!
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Originally Posted by kirkwoodj
(Post 37482060)
I see those monsters at Costco. Will get one if not travelling for a while.
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Originally Posted by birdiedouble
(Post 37482105)
That bottle is probably too small for Costco, unless it’s a 24 pack.🤪 That bottle is a little over 12oz, but I’m thinking it packs a pretty good punch.
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