The French Fry Thread
Apr 26, 2007 | 7:24 am
#31
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Also, I dip mine in my strawberry sundae.
Apr 26, 2007 | 7:31 am
#32
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Mmmmmmmmmmmmm....
Too bad I don't eat gravy anymore (flour) and rarely touch fries these days.
May 8, 2007 | 4:15 pm
#34
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Fries in Amsterdam are fabulous. I love the paper cone, the little useless fork and the plethora of sauces that I can't pronouce. One day I'll figure out what they all are. Until then, I'll stick with the mayonnaise or vinegar.
I also love steak fries with the skin on. I used to eat McD's fries but stopped once I found out about the beef flavoring.
I also love steak fries with the skin on. I used to eat McD's fries but stopped once I found out about the beef flavoring.
Jun 16, 2007 | 9:55 am
#35
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If you want them really hot, order them with 'no salt'. You can then get the salt at the condiment bar. I've done this for years - never had an issue and they're hot hot hot!
Jun 19, 2007 | 5:35 pm
#39
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Don't forget the home of the potato (for me anyway!) and the Best Fish & Chips in Ireland thread.
Get some great chips with your fish at the local fishing harbour or dockside restaurant or pub in Dublin (Dun Laoghaire & Blackrock) or Killarney, Cork!
Have you ever dipped your 'chip' in chowder?
PS. It's a lot of fun to order fish & chips in New Zealand, too, to hear regional accent variations. ^ Order from the local Dairy!
Get some great chips with your fish at the local fishing harbour or dockside restaurant or pub in Dublin (Dun Laoghaire & Blackrock) or Killarney, Cork!
Have you ever dipped your 'chip' in chowder?
PS. It's a lot of fun to order fish & chips in New Zealand, too, to hear regional accent variations. ^ Order from the local Dairy!
Yummy! ^
Jul 15, 2007 | 11:07 pm
#42
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Jul 15, 2007 | 11:08 pm
#44
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