Originally Posted by
stevechin
There's a small SoCal chain called The Hat that has "wet" fries. They're fries smothered in brown gravy. Kinda like mashed potatoes and gravy. I love 'em! ^
I like The Hat, but gotta say if I'm doing gravy and fries, I have to do it Texas-style - which would be dry fries with a nice bowl of white CREAM gravy on the side for dipping.
Mmmmmmmmmmmmm....
Too bad I don't eat gravy anymore (flour) and rarely touch fries these days.