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Old Mar 5, 2007 | 10:31 am
  #106  
 
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The Bar Bill, in East Aurora. Second best, The Anchor bar.
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Old Mar 15, 2007 | 3:21 am
  #107  
 
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Cool

Originally Posted by BamaVol
We celebrated BamaVol Jr's birthday last week. As he was now visiting from a somewhat distant location, his dinner request was from a local wing joint that he used to frequent. He and his wife gave me a list of 4 flavors. I had no idea the place had something like 50 possible flavors. 2 were pretty standard: teriyaki and honey mustard. The other 2 were unknown to me, but tasted fine: Plum and Bacon Alfredo.
My eyes were as big as saucers when I read your reply! Now I'm relieved and giggling in my swirly-girly chair!!!

On a secondary note, of course wings are good in Buffalo... but my all time faves, believe it or not, are found in Detroit. I'd give you the name of the hotel, but you might stalk me and cut me into little pieces. I will offer you this, however, the best pizza is in New York, the best sushi (in the states) in Burbank, and you should always, ALWAYS ask what the house specialty is. If you ask a restaurant in Switzerland to add onions and cheddar cheese, you're probably going to be disappointed...
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Old Mar 15, 2007 | 3:24 am
  #108  
 
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Question

Originally Posted by BamaVol
We celebrated BamaVol Jr's birthday last week. As he was now visiting from a somewhat distant location, his dinner request was from a local wing joint that he used to frequent. He and his wife gave me a list of 4 flavors. I had no idea the place had something like 50 possible flavors. 2 were pretty standard: teriyaki and honey mustard. The other 2 were unknown to me, but tasted fine: Plum and Bacon Alfredo.
And who exactly is this Bama guy? A jelly fan??
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Old Mar 17, 2007 | 9:34 am
  #109  
 
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Another Buffalonian weighs in...

I am going to have to agree with other posters. I have never had wings anyplace outside of the Buffalo area that are very good. If you want to think of them as something else, that's fine, but they are not BUFFALO WINGS! No ranch sauce, no honey mustard, no breading etc. blechhhh!
And my favorite around here are Duff's, also. I sort of confine myself to eating them a few times a year, because little fatty fried things dipped into blue cheese are not the best food for the waistline, but they are pretty yummy...
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Old Mar 17, 2007 | 11:21 am
  #110  
 
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When in Chicago...

you must journey to the Bird's Nest. They have unbelievable buffalo wings. HUGE wings done just right. Plus, if you hit them at happy hour (5-9 pm), they are $0.20 each!!! AT leat they were in 2005 - the last time I was in the windy city...
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Old Mar 17, 2007 | 11:33 am
  #111  
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Old Mar 17, 2007 | 11:54 am
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Cooper's Pub in Toronto, Canada. ^
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Old Mar 17, 2007 | 12:05 pm
  #113  
 
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Originally Posted by Feliceesq
I am going to have to agree with other posters. I have never had wings anyplace outside of the Buffalo area that are very good. If you want to think of them as something else, that's fine, but they are not BUFFALO WINGS! No ranch sauce, no honey mustard, no breading etc. blechhhh!
And my favorite around here are Duff's, also. I sort of confine myself to eating them a few times a year, because little fatty fried things dipped into blue cheese are not the best food for the waistline, but they are pretty yummy...
Yeah.. the french fries dipped in "homemade?" blue cheese doesn't do you much good.... kind of makes you think the beer/soda you are drinking with it is diluting the cholesterol!!!
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Old Mar 21, 2007 | 9:04 pm
  #114  
 
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I really enjoy the Claimjumper's wings.
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Old Mar 29, 2007 | 4:51 pm
  #115  
 
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Im fairly simple when it comes to wings in general, but if your ever in the area, check out Dave & Busters in Hollywood, FL. Its a local thing they do, not chain wide and I swear that these are the best wings ive ever had...Excellent ^
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Old Mar 29, 2007 | 6:51 pm
  #116  
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Originally Posted by nwaaok
Im fairly simple when it comes to wings in general, but if your ever in the area, check out Dave & Busters in Hollywood, FL. Its a local thing they do, not chain wide and I swear that these are the best wings ive ever had...Excellent ^
That used to be my closest D&B. I never tried the wings, though. They did once offer me $50 for my D&B 10th anniversary T-shirt from the original in Dallas.
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Old Mar 30, 2007 | 6:29 am
  #117  
 
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Originally Posted by BamaVol
That used to be my closest D&B. I never tried the wings, though. They did once offer me $50 for my D&B 10th anniversary T-shirt from the original in Dallas.
Cool ^ I've always enjoyed Dave and Busters, its a very well run business...
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Old Mar 30, 2007 | 7:30 am
  #118  
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Originally Posted by Feliceesq
I am going to have to agree with other posters. I have never had wings anyplace outside of the Buffalo area that are very good. If you want to think of them as something else, that's fine, but they are not BUFFALO WINGS! No ranch sauce, no honey mustard, no breading etc. blechhhh!
And my favorite around here are Duff's, also. I sort of confine myself to eating them a few times a year, because little fatty fried things dipped into blue cheese are not the best food for the waistline, but they are pretty yummy...
I am not from Buffalo, but there is something special and consistently good about wings in Buffalo ^
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Old Mar 30, 2007 | 7:37 am
  #119  
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Originally Posted by BeanTownBoy
I am not from Buffalo, but there is something special and consistently good about wings in Buffalo ^

It's probably a hometown pride thing.

Kind of like making cheesesteaks in Philly, pastrami sandwiches in NYC or gumbo in N'Awlins.

It's something you do right or you don't do at all for fear the natives will tar and feather you otherwise.
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Old Mar 30, 2007 | 9:18 am
  #120  
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Originally Posted by Cholula
It's probably a hometown pride thing.

Kind of like making cheesesteaks in Philly, pastrami sandwiches in NYC or gumbo in N'Awlins.

It's something you do right or you don't do at all for fear the natives will tar and feather you otherwise.
You left out barbeque in the South. After all, the only story I've ever read that involved tar and feathers was a Mark Twain tale set in the South, although I don't recall that barbeque played a role.
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