Originally Posted by
BamaVol
We celebrated BamaVol Jr's birthday last week. As he was now visiting from a somewhat distant location, his dinner request was from a local wing joint that he used to frequent. He and his wife gave me a list of 4 flavors. I had no idea the place had something like 50 possible flavors. 2 were pretty standard: teriyaki and honey mustard. The other 2 were unknown to me, but tasted fine: Plum and Bacon Alfredo.
My eyes were as big as saucers when I read your reply! Now I'm relieved and giggling in my swirly-girly chair!!!
On a secondary note, of course wings are good in Buffalo... but my all time faves, believe it or not, are found in Detroit. I'd give you the name of the hotel, but you might stalk me and cut me into little pieces. I will offer you this, however, the best pizza is in New York, the best sushi (in the states) in Burbank, and you should always, ALWAYS ask what the house specialty is. If you ask a restaurant in Switzerland to add onions and cheddar cheese, you're probably going to be disappointed...