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Old Dec 18, 2006 | 11:14 pm
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Consolidated "Martini" thread

Where have you had the best Martini?

For me it was the Hemmingway Bar at The Ritz Paris, made especially by Colin.
That was 4yrs ago. I must return soon!
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Old Dec 18, 2006 | 11:28 pm
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Harry's Bar in Venice made by Claudio.
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Old Dec 18, 2006 | 11:29 pm
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Liquid Kitty on Pico in West LA serves a solid dirty Grey Goose.
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Old Dec 19, 2006 | 5:06 am
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I guess equally important as a piece of information would be, what do you consider to be the best martini?

My own personal taste is for a Belvedere martini dirty... and here's a heresy, on rare occasion I'll enjoy it with blue cheese stuffed olives.
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Old Dec 19, 2006 | 6:20 am
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GIBSONS CHICAGO!!! THE BEST! PERIOD
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Old Dec 19, 2006 | 6:27 am
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Any high grade potato vodka. Straight up. I usually order a couple of lemon wedges on the side and squeeze these into the martini at different intervals.

As for "best" martini, not so sure. If it's made the way I like it, then the mix is pretty much the same everywhere I go. However, for posh locations with ambience I have always enjoyed http://www.thebombayclub.com/ where I happen to be the first part of this week.

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Old Dec 19, 2006 | 6:28 am
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Originally Posted by gleff
... and here's a heresy, on rare occasion I'll enjoy it with blue cheese stuffed olives.
That's not a new one. It is quite good ^

M8
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Old Dec 19, 2006 | 7:06 am
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I make the best martinis

The trick is to stick the gin or vodka in the freezer. Then the booze doesn't get diluted much by the ice. Quite potent.

In my cupboard right now: Ciroc, Pravda, Chopin, Belvedere, Citadelle, Magellan, Miller, Q, Bombay.
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Old Dec 19, 2006 | 9:46 am
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Originally Posted by canuck_in_pa
I make the best martinis

The trick is to stick the gin or vodka in the freezer. Then the booze doesn't get diluted much by the ice. Quite potent.....
Gin tastes better the colder it gets, and there is a chemical reason for this: oxygen content increases as it gets colder, and this in turn releases flavour from the botanicals used in gin (particularly the juniper berries). My freezer is set cold enough that vodka will ice up if I put it in the wrong (colder) part of the freezer. Haven't used ice with martinis in years (it makes a difference).

A terrific lavender martini (tastes better than it sounds) is made at Trini's in the Atlantic hotel in FLL. Culinary lavender works really well but is not used much in the US.
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Old Dec 19, 2006 | 12:41 pm
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The bar at Per Se, NYC.
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Old Dec 19, 2006 | 12:43 pm
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$10k Martini

May not be the best (I've certainly never had one!) - but could be the most expensive!!!

http://www.npr.org/templates/story/s...toryId=4505397
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Old Dec 20, 2006 | 1:30 pm
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A martini does not contain vodka!!!!!
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Old Dec 20, 2006 | 1:52 pm
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Originally Posted by thelark
A martini does not contain vodka!!!!!
A traditionalist, uh? I used to drink gin ones only but now I do enjoy a vodka "cocktail" (or whatever you want to call it) once a while too. Less of a hangover the next morning.

The place that serves the best martinis in town, according to a poll in the local paper, has only a couple with gin, and most don't contain Vermouth either (heresy!).
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Old Dec 20, 2006 | 1:55 pm
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.....

Last edited by tmcneill; May 12, 2012 at 9:47 am
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Old Dec 20, 2006 | 2:11 pm
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Originally Posted by thelark
A martini does not contain vodka!!!!!
A martini does not contain gin!!!!!
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