Olive Garden [merged threads]
#196
Join Date: Jul 2000
Location: Milton, GA USA
Programs: Hilton Diamond, IHG Platinum Elite, Hyatt Discoverist, Radisson Elite
Posts: 19,217
WE actually enjoy Olive Garden... especially when they have their endless pasta special... chance to try many different combinations at a low price.
I personally love the salad.
I personally love the salad.
#197
Join Date: Jan 2006
Location: SNA
Programs: AAdvantage Gold, AS Mileage Plan, SPG Gold
Posts: 343
I agree. I was in the snobby "OG is crap" camp for a while, until a friend took me (he had to bribe me by paying for it.) a few months ago, and it's not bad at all. I think that it doesn't have to be the best, most authentic Italian food around, as long as you like it. Granted, I probably won't go back for quite some time, as I don't have any apparent craving for OG food, but it was fairly tasty, cheap, and convenient to go with friends at the time.
#198
Original Poster
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Join Date: Jan 2004
Location: About 45 miles NW of MCO
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This thread predates me even being on FT!
I acknowledge that OG isn't authentic Italian food, but I do like to have it a couple of times a year. The one we go to is in Boulder CO, continually touted as being one of the most fit cities in the US, and the OG is constantly just packed.
I acknowledge that OG isn't authentic Italian food, but I do like to have it a couple of times a year. The one we go to is in Boulder CO, continually touted as being one of the most fit cities in the US, and the OG is constantly just packed.
But the food and wine were predictably tasty and I ate 3 bowls of salad all by myself.
And the lemon cream cake is still on the menu. Mmmmmmm.
#199
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Join Date: Sep 2003
Location: HH Diamond, Marriott, IHG, Hyatt something
Posts: 34,506
Mrs Cholula and I just did their unlimited soup, salad and breadsticks lunch for $20 today.
We thoroughly enjoyed the meal, the service was great and we'll do it again soon.
There are a lot of choices for lunch in Southern CA but we hit OG once or twice a month as we enjoy the experience.
We thoroughly enjoyed the meal, the service was great and we'll do it again soon.
There are a lot of choices for lunch in Southern CA but we hit OG once or twice a month as we enjoy the experience.
#200
Join Date: Jun 2004
Location: Either at the shooting range or anywhere good beer can be found...
Posts: 52,783
#201
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Join Date: Oct 2002
Location: Currently in Bloomington, IN, but Normally NYC, CDG, and even POZ or wherever FT takes me.
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I never eat at OG as my Italian side of the family would disown me, but I must admit, it's probably not a bad deal if you're going skiing all day the next day or something. The carb-loading would be preposterous, but when you're burning 2000 calories per hour, it's okay.
#202
Join Date: Sep 2003
Location: LAS
Posts: 1,323
I can't understand the attraction of OG.
For what it is, WAY too expensive. The soup, salad, breadsticks "special" is about $8 each.
Pasta entrees hover in the $10 range.
A 16 ounce bag of pasta at the grocery store: 99 cents.
For what it is, WAY too expensive. The soup, salad, breadsticks "special" is about $8 each.
Pasta entrees hover in the $10 range.
A 16 ounce bag of pasta at the grocery store: 99 cents.
#203




Join Date: Nov 2002
Location: SEA/YVR/BLI
Programs: UA "Lifetime" Gold, AS Titanium, OW Emerald, HH Lifetime Diamond, IC Plat, Marriott Gold, Hertz Gold
Posts: 9,583
#205




Join Date: Nov 2002
Location: SEA/YVR/BLI
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#206
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Join Date: Sep 2003
Location: HH Diamond, Marriott, IHG, Hyatt something
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Each OG meal also includes unlimited breadsticks, soup or salad. I prefer the soup over the salad.
#207
Join Date: Sep 2003
Location: LAS
Posts: 1,323
Mind you, we are not gourmet chefs . . . more like lazy cooks.
So, if we eat out, it has to be someplace that specializes in foods we don't make at home, like Thai or Indian curries.
Maybe we also have a really lousy OG in our hometown. The last time we ate there, "unlimited" meant begging the waiter to bring more bread, or hoping the ginormous salad bowl would be more than 1/4 full when brought to us. Also, once the waiter figured out we weren't drinking any wine (smaller tab), he ignored us.




