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Old Jun 4, 2011 | 5:34 pm
  #201  
notsosmart
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Location: Currently in Bloomington, IN, but Normally NYC, CDG, and even POZ or wherever FT takes me.
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I never eat at OG as my Italian side of the family would disown me, but I must admit, it's probably not a bad deal if you're going skiing all day the next day or something. The carb-loading would be preposterous, but when you're burning 2000 calories per hour, it's okay.
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